Maharaja rasoi Menu

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked with bell peppers, onions, and tomatoes sautéed with fresh herbs and ground spices in an Indian kadai (wok).

Eggs scrambled with onions, tomatoes, and a blend of Indian spices.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Boneless chicken cooked with spinach, spices, and a touch of cream.

Boneless chicken cooked in a creamy cashew sauce with yogurt, nuts, and special spices.

Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers.

Boiled eggs simmered in a creamy tomato butter gravy with a blend of Indian spices.

Whole wheat, multi-layered flatbread, typically cooked in a tandoor oven and brushed with melted butter.

Deep-fried whole wheat puffed bread.

Soft, leavened flatbread topped with chopped herbs.

Soft, leavened bread infused with fresh garlic and herbs.

Fluffy, aromatic basmati rice, cooked to perfection, ideal for complementing any main dish.

Vegetarian.

Homestyle Tomato Soup

Diced paneer (Indian cottage cheese) marinated with spices, stir-fried with bell peppers and onions in a tangy soy-chili sauce.

Deep-fried paneer cubes typically marinated in spices, coated in a seasoned batter, and garnished with curry leaves.

Cubes of paneer sautéed with fresh garlic, green chilies, onions, and bell peppers in a spicy chili sauce.

Boneless chicken stir-fried with onions, bell peppers, and chili sauce, typically including garlic, ginger, and Indian spices.

Marinated chicken, deep-fried and typically tossed with curry leaves and spices, creating a crispy and flavorful appetizer.

Deep-fried chicken sautéed with garlic, onions, green chilies, and bell peppers in a tangy sauce.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Stir-fried noodles with egg, mixed vegetables, and garnished with fresh cilantro.

Stir-fried noodles with chicken, bell peppers, cabbage, and carrots, garnished with fresh cilantro.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Vegetarian.

Stir-fried rice with chicken, eggs, and vegetables, seasoned with Indo-Chinese spices.

Semolina slow-cooked in clarified butter, sweetened with sugar, and flavored with cardamom, garnished with almonds and raisins.

Grated carrots simmered in milk, sugar, and ghee, typically garnished with nuts and raisins.

Soft, spongy cheese patties soaked in sweet, creamy milk, garnished with a sprinkle of chopped pistachios.

Made with finely ground coffee powder, frothed and boiled milk, and sugar.

Creamy blend of ripe mangoes and yogurt, sweetened and smooth.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Buttermilk blended with roasted cumin powder, green chili, and fresh herbs.

A refreshing drink typically made with club soda, lemon juice, black salt, and a blend of Indian spices.

Freshly squeezed lime juice mixed with club soda, sweetened with sugar or balanced with a pinch of salt.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing Indian cola with a unique taste- try it!

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled sandwich with layers of cheese, potato, tomato, cucumber, and green chutney.

Grilled sandwich with paneer, onions, tomatoes, and special chutneys, typically layered with mixed vegetables and cheese.

Grilled sandwich featuring marinated chicken, fresh vegetables, cheese, and house-made chutneys.

Grilled sandwich with layers of egg, onions, tomatoes, green peppers, and special chutneys.

Grilled sandwich with omelette, typically includes onions, tomatoes, green peppers, and house-made chutneys.

Deep-fried whole wheat bread paired with garbanzo bean curry, typically seasoned with a blend of spices.

Mixed vegetables cooked with special spices, served with soft buttered bread rolls.

Dal tadka is a lentil curry typically featuring tempered spices, while jeera rice is basmati rice cooked with cumin seeds.

Spiced potato filling in soft buns, garnished with pomegranate seeds and sev.

Deep-fried samosa filled with spiced potatoes and peas, served in a pav bun with chutneys.

Deep-fried pastry triangles filled with spiced potatoes, peas, and herbs.

Sliced onions dipped in spiced chickpea flour batter and deep-fried, typically served with mint, tamarind, and tomato chutneys.

Golden fries typically seasoned with a hint of salt.

Crispy fries coated with a vibrant blend of traditional spices.

Marinated fish fillets, typically seasoned with Indian spices, deep-fried to a golden crisp.

Crispy puris filled with yogurt, potatoes, chickpeas, and topped with sev, chopped tomatoes, onions, and fresh cilantro.

Crispy puris topped with diced tomatoes, onions, and cilantro, garnished with sev and a tangy tamarind chutney.

Soft lentil fritters soaked in creamy yogurt, topped with sweet and spicy chutneys.

Crisp fried dough wafers topped with diced potatoes, yogurt, chopped tomatoes, sev (crunchy noodles), and fresh cilantro.

Crispy samosas topped with yogurt, chopped tomatoes, cilantro, and crunchy sev.

Marinated chicken masala, onions, and mint sauce wrapped in a laccha parantha.

Achaari chicken tikka pieces, onions, and mint sauce wrapped in a laccha parantha.

Stir-fried chicken in chili sauce, onions, and mint sauce wrapped in a laccha parantha.

Marinated chicken 65 pieces, onions, and mint sauce wrapped in a laccha parantha.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Boneless chicken pieces marinated and cooked with basmati rice, whole spices, fresh herbs, and saffron.

Vegetarian.

Paneer cubes cooked with basmati rice, saffron, nuts, and a blend of exotic spices.

Basmati rice cooked with boiled eggs, nuts, and a blend of 21 exotic spices.