Maharaja Palace Menu

Deep-fried strips of chicken battered in chickpea paste

Cubes of homemade cheese, onions, tomatoes, and bell peppers tossed in a mildly spicy curry sauce

Pan-fried potato cakes topped with curried chickpeas, yogurt, and chutney

Sauteed minced chicken encased in a crispy pastry

Seasoned potato and green peas wrapped in a crispy pastry

Green salad topped with diced bell peppers, green, and black olives served with house dressing

Maharaja style homemade soup

A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices

Chunks of fresh salmon coated with lemon juice, sour cream, and spices

Jumbo shrimp marinated with fresh lemon juice, sour cream spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic, and herbs

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices

Cubes of chicken breast marinated with mint, cilantro, yogurt, and cooked in tandoori oven

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal gray oven

Fresh filet of salmon seasoned with turmeric, salt, lemon juice, and Dijon mustard simmered in onion tomato curry sauce

Shrimp simmered in coconut, tamarind, and curry leaves in a spicy tomato sauce

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk, and cardamom

Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds, and curry leaves

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise

Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise, and cardamom

Boneless cubes of lamb braised in a home style curry sauce

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce and topped with strips of ginger

Your choice of protein cooked with vinegar and spices in a hot curry sauce

Your choice of cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro

Cubes of chicken sauteed with mustard seeds, dried red chilies, and ginger cooked in a coconut sauce and flavored with curry leaves

Chicken cooked with potatoes in a home style curry sauce

Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise

Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce

Fresh cut okra stir-fried with onions and aromatic spices

Baby eggplant cooked in a peanut, coconut, and fennel seed-based sauce flavored with mustard seeds, curry leaves, and tamarind

Chickpeas cooked with ginger, onion, tomatoes, and herbs

Medley of vegetables cooked in a mild creamy sauce topped with dried fruits

Eggplant simmered in a sweet and sour sauce

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream

Homemade cottage cheese cooked in a creamy sauce

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger

Long-grain rice cooked with green peas or mushrooms.

Flour bread stuffed with your choice of chopped onions and spices or paneer

Whole wheat, multi-layered bread

Leavened white flour bread baked in a clay oven

Whole wheat bread baked in a clay oven

Your choic eof sauce

Lentil crackers served your choice of fried or roasted

A blend of green chilies, lemon, lime, green mangoes, and lotus buds

A green mango cured in sugar, molasses, and vinegar

Whipped cream with diced tomatoes, onions, cucumbers, and light spices

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor

Homemade cheese served with condensed milk and pistachio

Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom

A mango flavored yogurt smoothie

Deep-fried strips of chicken battered in chickpea paste

Cubes of homemade cheese, onions, tomatoes, and bell peppers tossed in a mildly spicy curry sauce

Pan-fried potato cakes topped with curried chickpeas, yogurt, and chutney

Sauteed minced chicken encased in a crispy pastry

Seasoned potato and green peas wrapped in a crispy pastry

Green salad topped with diced bell peppers, green, and black olives served with house dressing

Maharaja style homemade soup

A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices

Chunks of fresh salmon coated with lemon juice, sour cream, and spices

Jumbo shrimp marinated with fresh lemon juice, sour cream spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic, and herbs

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices

Cubes of chicken breast marinated with mint, cilantro, yogurt, and cooked in tandoori oven

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal gray oven

Fresh filet of salmon seasoned with turmeric, salt, lemon juice, and Dijon mustard simmered in onion tomato curry sauce

Shrimp simmered in coconut, tamarind, and curry leaves in a spicy tomato sauce

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk, and cardamom

Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds, and curry leaves

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise

Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise, and cardamom

Boneless cubes of lamb braised in a home style curry sauce

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce and topped with strips of ginger

Your choice of protein cooked with vinegar and spices in a hot curry sauce

Your choice of cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro

Cubes of chicken sauteed with mustard seeds, dried red chilies, and ginger cooked in a coconut sauce and flavored with curry leaves

Chicken cooked with potatoes in a home style curry sauce

Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise

Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce

Fresh cut okra stir-fried with onions and aromatic spices

Baby eggplant cooked in a peanut, coconut, and fennel seed-based sauce flavored with mustard seeds, curry leaves, and tamarind

Chickpeas cooked with ginger, onion, tomatoes, and herbs

Medley of vegetables cooked in a mild creamy sauce topped with dried fruits

Eggplant simmered in a sweet and sour sauce

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream

Homemade cottage cheese cooked in a creamy sauce

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger

Long-grain rice cooked with green peas or mushrooms.

Flour bread stuffed with your choice of chopped onions and spices or paneer

Whole wheat, multi-layered bread

Leavened white flour bread baked in a clay oven

Whole wheat bread baked in a clay oven

Your choic eof sauce

Lentil crackers served your choice of fried or roasted

A blend of green chilies, lemon, lime, green mangoes, and lotus buds

A green mango cured in sugar, molasses, and vinegar

Whipped cream with diced tomatoes, onions, cucumbers, and light spices

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor

Homemade cheese served with condensed milk and pistachio

Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom

A mango flavored yogurt smoothie