Maharaja Palace Menu

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Strips of chicken battered in chickpea paste and deep fried.

Sauteed minced chicken encased in a crispy pastry.

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Black lentils and kidney beans simmered in tomatoes and spices.

Eggplant simmered in sweet and sour sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Boneless chicken cooked with vinegar and spices in a hot curry sauce (Goan specialty).

Seasoned shredded chicken sautéed with onions, bell peppers and tomatoes in a hot curry sauce. Topped with strips of ginger.

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken sautéed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in sauce of roasted coconut, spices, curry leaves and star anise.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard and simmered in onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Diced breast of chicken marinated in a blend of yogurt, sour cream, cream cheese and spices.

Chunks of fresh salmon coated with lemon juice, sour cream and spices. Cooked in oven.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. Garnished with lemon and vegetables.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices and oven-roasted.

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

House specialty. A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon.

Long-grain rice cooked with green peas or mushrooms.

Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.

Oven-cooked casserole of basmati rice and vegetables, flavored with saffron, nuts, raisins and fried onions.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Whole wheat multi-layered bread.

Leavened white flour bread baked in clay oven.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs and spices.

White flour bread stuffed with nuts and dried fruits.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread baked in clay oven.

A green mango cured with sugar, molasses and vinegar.

A blend of green chillies, lemon, lime, green mangoes and lotus buds.

Lentil cracker served fried or roasted.

Whipped cream with diced tomatoes, onions, cucumbers and lightly spiced.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

A popular north Indian dessert of homemade cheese served in condensed milk and pistachio.

12 oz.

A mango flavored yogurt smoothie.