(Include mix starter, tandoori chicken , lamb and chicken tikka, tandoori king prawn, salad, onion bhajee(st) vegetable somosa(st), vegetable dish, Nan and Pilaw rice)
£56.95
For One Person
£29.95
Pre-Theatre Menu
4 Course Meal
Onion bhaji or sheek kebab, chicken or meat curry, vegetables and rice
£24.95
Chefs Special
CHICKEN TIKKA MASALA
(Breast pieces of chicken barbecued in the clay oven and served in a special creamy masala sauce)
£12.95
BUTTER CHICKEN
(Chicken cooked in a rich creamy sauce with butter and fresh cream)
£13.95
PANEER CHILLI MASALA
(Fresh chillies,red and green peppers, fried garlic on top, cooked in medium sauce )
£13.95
PANEER TIKKA MASALA
£12.95
PANEER BHURJI
Crumbled home made paneer (cottage cheese) is added to sauteed onions, tomatoes and spices for a satisgfying hot
£13.95
PANEER SHASHLICK MASALA
£14.95
DAL MAKHANI
£10.94
SHASHLIK ROSHILA
(Authentic dish made with fresh grill chicken or meat mixed pepper, tomatoes, onions comes with medium spicy sauce cooked with fresh garlic)
£18.95
GARLIC CHILLI MASALA
(Fresh chillies,red and green peppers, fried garlic on top, cooked in medium sauce )
£15.95
MURGH MASALA
Grilled chicken on the bone mixed with medium spicy sauce
£18.95
LAMB OR CHICKEN PASANDA
(Tender pieces of lamb cooked in a specially prepared cream and nuts sauce)
£14.95
CHICKEN TIKKA REZZALA
(BBQ Chicken cooked in a rich fairly hot sauce)
£14.95
LAMB KEBAB KARAHI
(Mince lamb cooked in medium spices with onions and peppers. Served sizzling)
£16.95
LAMB CHOP NIHARI
(Lamb chop marinated in special sauce cooked in medium spice)
£16.95
LAMB BHINDI SPECIAL
Lamb cooked with bhindi with herbs and spices in a medium sauce.
£15.95
KARAI CHICKEN OR LAMB
(Spring lamb cooked in a thick medium sauce with fresh ginger, green papers and served in a cast iron bowl)
£14.95
TANDOORI CHICKEN MULI
(Tandoori baked chicken cubes cooked in a medium spicy sauce and fresh herbs, garnished with tomatoes and green papers )
£14.95
MAHARAJA MIX MASALA
(Minced meat, chicken tikka and prawn)
£16.95
Biryani Dishes
MAHARAJA SPECIAL BIRYANI
(A combination of chicken, lamb and prawns )
£20.95
CHICKEN OR LAMB TIKKA BIRYANI
(Stir fried rice with grilled chicken or lamb)
£16.95
KING PRAWN BIRYANI
(King prawn lightly flavoured with spices and rice)
£19.95
VEGETABLE BIRYANI
(Stir fried rice with herbs and vegetable)
£13.95
CHICKEN OR LAMB BIRYANI
(Stir fried rice with chicken or lamb)
£15.95
PANEER TIKKA BIRYANI
(Stir fried rice with grilled paneer)
£14.95
Seafood
Fish Curry
(Bangladeshi fish cooked in a medium spice in a curry sauce)
£12.90
Fish Goa
(Medium spiced cooked in a mustard seed, coconut and lime juice)
£14.40
Prawn Curry
(Medium spice curry sauce dish)
£12.90
Prawn Kurma
(Cooked with coconut, almond and fresh cream ) very mild
£12.90
Prawn Bhuna
(Cooked with onion, tomatoes and fresh herbs)
£12.90
Prawn Dansak
(Cooked with lentil, sweet and sour sauce )
£14.90
Prawn Jallfrozi
(Cooked with onion, tomatoes and green chillis)
£14.90
King Prawn Curry
(Medium spice curry sauce dish)
£17.95
King Prawn Bhuna
(Cooked in a medium spicy thick brown sauce)
£18.95
King Prawn Jalfrezi
Cooked with medium spicy sauce with onion, tomatoes, green chllis, peppers
£18.95
TARKA DALL (V)
Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices.
£5.95
BOMBAY ALOO (V)
Steamed potatoes cooked with garlic, herbs and medium spices.
£5.95
MATAR OR SAAG PANEER (V)
MATAR PANEER: Indian cottage cheese cooked with green peas. | Saag Paneer: Indian cottage cheese cooked with spinach.
£5.95
MIXED VEGETABLES (V)
Mixed vegetables cooked with herbs and spices in a medium curry sauce.
£5.95
BHINDI BHAJI (V)
Green okra cooked in medium spices with butter, onions and spices.
£5.95
TOK SPECIAL BEGUN (V)
Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste.
£5.95
MUSHROOM BHAJI (V)
Mushrooms stir-fried with onions, herbs, garlic and spices.
£5.95
SAAG ALOO OR SAAG BHAJI (V)
SAAG ALOO: spinach and potatoes stir-fried with onions, spices, garlic and herbs. | SAAG BHAJI: spinach stir-fried with onions, spices, garlic and herbs.
£5.95
BRINJAL BHAJI (V)
Aubergine cooked with onions, spices, garlic and herbs.
£5.95
ALOO GOBI OR GOBI BHAJI (V)
ALOO GOBI: Cauliflowers stir-fried with potatoes, onions, garlic and spices. | GOBI BHAJI: Cauliflowers stir-fried with onions, garlic and spices.
£5.95
CHANA MASALA OR CHANA BEGUN (V)
Chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. | CHANA BEGUN: chick peas cooked with aubergines, onions and garlic. Medium spiced.