Maharaja Indian Restaurant Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Homemade cottage cheese cubes cooked with fresh spinach, onions, tomatoes, ginger, garlic, cream, and mild spices.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Deep-fried pastry stuffed with mildly spiced potatoes and peas.

Tender lamb or goat simmered in a traditional onion and tomato-based curry with ginger, garlic, and aromatic Indian spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Boneless tandoori chicken cooked in a creamy tomato sauce with butter and light cream.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

An assortment of vegetable samosa, veg pakora, aloo tikki, and pappadum.

Chickpeas, potatoes, and onions typically tossed with tamarind chutney, sprinkled with black Indian salt.

Chicken tenders typically coated in Indian special batter and deep fried until crispy.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Crispy, Juicy Wings- perfect for dipping

Crispy fish fritters, delicately spices and bursting with flavor

Boneless fish sticks typically marinated, coated in seasoned batter, and deep-fried until golden brown.

Turnovers stuffed with mildly spiced ground lamb and green peas, deep-fried until crispy.

A mixed platter typically includes samosa, aloo tikki, and an assortment of vegetable and chicken pakoras.

Mushrooms marinated in yogurt and mild spices, then grilled in a tandoor oven.

Fresh spinach leaves dipped in spiced chickpea batter and deep-fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crisp fried dough wafers typically topped with paneer, boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and sprinkled with traditional spices.

Thin and crispy lentil wafers, typically seasoned with cumin seeds or black pepper, often baked or fried until crunchy.

Shrimp marinated in spices, dipped in chickpea flour batter, and deep-fried.

Waffle-shaped fries topped with tikka masala sauce, cheese blend, red onions, scallions, ginger, and cilantro.

Mixed vegetables dipped in chickpea flour batter, spiced, and deep-fried.

Deep-fried pastry stuffed with mildly spiced potatoes and peas.

Chopped onions, tomatoes, and cucumbers with fresh cilantro, seasoned with lemon juice and spices.

Sliced onions with green chilies, lemon wedges, and a sprinkle of chaat masala.

Chopped tomatoes and onions with fresh coriander, lemon juice, and chaat masala.

A traditional Indian soup made with lentils, typically flavored with mild spices and garnished with fresh cilantro.

A traditional Anglo-Indian soup made with lentils, tomatoes, and mildly blended Indian spices and herbs.

Homestyle Tomato Soup

Naan bread stuffed with mashed potatoes, herbs, and mild spices.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Airy, deep-fried leavened bread, a classic Indian delight.

Traditional unleavened whole wheat flatbread, typically cooked on a tawa (flat pan).

Special curry of the day, as recommended by the chef, wrapped in a soft Indian flatbread (roti).

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan stuffed with spiced cauliflower.

Naan filled with green chilies, red peppers, and spices.

Soft, fluffy bread filled with savory, spiced minced meat.

Naan stuffed with raisins, cashews, and coconut.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Fluffy tandoori naan with a savory onion filling.

Crispy layered fried bread stuffed with homemade cheese.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Deep-fried whole wheat bread that puffs up when cooked.

Leavened flatbread infused with fresh mint and baked in a tandoor.

Fresh salmon marinated with yogurt, garlic, and spices, then grilled in a clay oven.

Boneless lamb marinated in yogurt and Indian herbs, grilled in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Minced lamb mixed with onions, herbs, and spices, skewered and grilled in a tandoor.

Shrimp marinated in yogurt and spices, then cooked in a clay tandoor oven.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor clay oven.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade plain yogurt, a versatile accompaniment that typically includes fresh, natural ingredients.

Fresh ginger, garlic, bell pepper, and spices cooked in an Indian wok.

Fresh mangoes blended with aromatic Indian spices, creating a sweet and tangy sauce.

Spinach cooked with ginger, garlic, fresh herbs, and spices.

Chunks of seafood simmered in a traditional onion and tomato-based curry with Indian spices.

A combination of basmati rice and various meats, typically including chicken and lamb, cooked with Indian spices and garnished with almonds and raisins.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Cauliflower and potatoes sautéed with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Potatoes and green peas cooked with onions, tomatoes, and Indian spices.

Potato cubes cooked with spinach and a blend of spices.

Potatoes cooked in a tangy, spicy vindaloo sauce with red chili and vinegar.

Roasted eggplant mashed and cooked with onions, tomatoes, green peas, and mild spices.

Mushrooms cooked with onions, tomatoes, ginger, and mild spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Yellow lentils typically cooked with onions, tomatoes, garlic, ginger, and tempered with Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Cauliflower cooked with fresh garlic and tamarind, seasoned with traditional Indian spices.

Batter-fried cauliflower with onions, capsicum, and garlic, tossed in a tangy Manchurian sauce.

Vegetable and cottage cheese balls simmered in a creamy tomato sauce, garnished with nuts and raisins.

Green peas and homemade cheese cooked in a creamy tomato sauce with a touch of ginger and garlic.

Assorted seasonal vegetables cooked with onions, tomatoes, ginger, garlic, and Indian spices.

Mushrooms and green peas typically cooked with onions, tomatoes, and spices.

Mixed vegetables, nuts, and dried fruits cooked in a mild, creamy cashew sauce.

Scrambled paneer (Indian cottage cheese) sautéed with onions, tomatoes, peas, and a blend of aromatic spices.

Homemade cheese cubes cooked with onions, green peppers, tomatoes, and green chilies in a tangy soy sauce.

Paneer cubes cooked in a creamy tomato and butter sauce, typically seasoned with Indian spices and garnished with fenugreek leaves.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chickpeas and spinach cooked in a tomato and cream sauce.

Mixed vegetable balls cooked with spinach and a creamy sauce.

Mushrooms and spinach cooked with onions, tomatoes, and mild spices.

Homemade cottage cheese cubes cooked with fresh spinach, onions, tomatoes, ginger, garlic, cream, and mild spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Mixed vegetables sautéed with onions, bell peppers, and tomatoes in a tangy tomato-based sauce.

Fresh vegetables cooked in a sweet and sour mango sauce with a touch of ginger and scallions.

Boneless chicken cooked with lentils, herbs, and spices in a rich curry.

Boneless chicken sautéed with onions, bell peppers, and tomatoes in a mildly spiced sauce.

Boneless tandoori chicken cooked in a creamy tomato sauce with butter and light cream.

Boneless chicken cooked with mango pulp, spices, and a touch of ginger and scallions.

Tender chicken cooked with green peas and a blend of Indian spices.

Boneless chicken cooked with mushrooms, onions, garlic, ginger, tomatoes, and curry spices.

Chicken cooked with spinach, onions, tomatoes, and spices.

Boneless chicken cooked in a creamy sauce with cashews, raisins, and Indian cottage cheese.

Marinated chicken tikka cooked with mildly spiced eggplant and cream.

Boneless marinated chicken cooked with fresh spinach, cream, and tomato sauce.

Boneless chicken pieces sautéed with onions, green bell peppers, and chili sauce.

Boneless chicken cooked with ginger, garlic, and spices in a special pan.

Tender chicken pieces cooked with mildly spiced fresh vegetables in a curry sauce.

Marinated chicken broiled in a clay oven, cooked in a savory tomato and butter sauce with onions and bell peppers.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Lamb cooked with eggplant, onions, and tomatoes, typically featuring a blend of traditional Indian spices.

Lamb cooked with ginger, garlic, onions, tomatoes, bell peppers, and aromatic spices.

Cauliflower typically prepared with onions, tomatoes, and a blend of Indian spices.

Lamb cooked with ginger, garlic, bell peppers, onions, and traditional spices.

Lamb cooked in a rich, creamy sauce with cashews, almonds, and raisins, seasoned with exotic spices and herbs.

Savor our selection of finely seasoned, freshly picked mushrooms.

Goat prepared with whole spices, onions, tomatoes, ginger, and garlic.

Tender lamb cubes simmered in a yogurt-based sauce with onions, tomatoes, garlic, ginger, and aromatic spices like cloves, cardamom, and cinnamon.

Lamb or goat cooked with spinach, onions, tomatoes, and spices.

Tender lamb or goat simmered in a traditional onion and tomato-based curry with ginger, garlic, and aromatic Indian spices.

Lamb or goat simmered with potatoes in a tangy, spicy sauce typically featuring vinegar and red chili paste.

Garbanzo beans in spiced curry paired with bhatura, a deep-fried leavened bread made from maida flour.

Goat meat cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices in a rich curry sauce.

Lamb cooked with chickpeas in a tomato and onion curry.

Lamb and shrimp cooked together with onions, tomatoes, ginger, garlic, and a blend of spices.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Yogurt-based drink, typically sweet or salty, sometimes flavored with rose water or mango.

Traditional Indian drink with mango and yogurt.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Special coffee brewed with Indian coffee beans, typically includes milk and sugar, creating a rich and aromatic beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A variety of carbonated beverages such as Coke, Diet Coke, Sprite, and Fanta.

Freshly brewed with cardamom, spices, and milk.

A soothing blend of selected leaves for a calming sipping experience.