Maharaja Indian Restaurant Menu

Seekh kabab, chicken tikka, and shammi kabab.

Barbecued chicken potatoes, and cucumbers marinated in a tangy spicy sauce. Served chilled.

For 2 people. A fine representation of our appetizers.

Seasoned potatoes and peas a traditional Indian pastry puff.

Crisp patties stuffed with marinated chicken and mild spices.

Crispy lentil wafers.

House cheese coated in a flavorful chickpea batter and pan.

Chicken drumstick mildly spiced, grilled on charcoal.

Ground lamb patties blended with special spices and herbs, cooked on a skewer.

Potato patty seasoned with a variety of herbs and spices.

An Indian salad of cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Fresh yogurt whipped and blended with shredded cucumber, tomatoes, and chopped cilantro.

Lettuce, tomato, cucumber salad served with house dressing.

Coconut tomato soup with a dash of Indian spice.

Tender chunks of homemade cheese cooked in creamed spinach. Served with rice.

Contains nuts. Homemade cheese in mild almond and cream sauce. Served with rice.

Contains nuts. Fresh garden peas and cheese cooked in curry sauce. Served with rice.

Contains nuts. Fresh garden peas and methi cooked in a cream sauce. Served with rice.

Assorted fresh vegetables cooked with curry sauce. A classic dish. Served with rice.

Spicy. Chickpeas and onions. Served with rice.

Lentil cooked with a special blend of spices. Served with rice.

Dumplings of fresh vegetables cooked in curry sauce. Served with rice.

Vegetables dumpling and cheese cooked in a mild almond and cream sauce. Served with rice.

Potatoes and cauliflower cooked in a medium-hot spicy sauce. Served with rice.

Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce. Served with rice.

Contains nuts. Homemade cheese cooked in a spicy tomato sauce with a touch of cream. Served with rice.

Creamed black lentils with spices. Served with rice.

Assorted vegetables cooked in a special masala. Served with rice.

Contains nuts. Mushrooms and green peas sautéed in curry and cream sauce. Served with rice.

Purée of baked eggplant sautéed with onions and tomatoes. Served with rice.

Hot and spicy potatoes cooked with mustard seeds. Served with rice.

Homemade cheese sautéed with onions, bell peppers, and chilies. Served with rice.

Deep-fried vegetables with chickpeas flour and yogurt sauce and spices. Served with rice.

Fresh cut okra prepared in onions and potatoes. Served with rice.

Chef’s special. Served with rice.

Contains nuts. Chunks of potatoes cooked with tomato-based cream sauce with herbs and spices.

Contains nuts. Boneless chicken breast pieces cooked in tomato-based cream sauce with herb and spices. Served with rice.

Tender chicken sautéed with potatoes and chili. Served with rice.

Chicken cooked with potatoes in a tangy and hot spiced sauce. Served with rice.

Contains nuts. Boneless chicken cooked in almond and cream sauce and fruits. Served with rice.

Chicken cooked in creamed spinach with a touch of curry sauce. Served with rice.

Tender chicken cooked in exotic curry sauce with cauliflower. Served with rice.

Tender chicken pieces marinated in spices and sautéed with tomatoes, onions, and bell peppers. Served with rice.

Chicken served on a bed of ground lamb, raisins, nuts, rice, and cream sauce. Served with rice.

Contains nuts. Boneless dark meat cooked with tomato-based cream sauce with herb and spices. Served with rice.

Boneless pieces of chicken stir-fried with bell peppers and onions along with herbs and spices.

Lamb cooked in almond and cream sauce. Served with rice.

Lamb cooked with creamed spinach and touch of curry sauce. Served with rice.

Extra hot. Lamb cooked with potatoes in a tangy and hot spiced sauce. Served with rice.

Lamb sautéed with onions and bell pepper cooked in hot curry sauce. Served with rice.

Tender pieces of barbecued lamb simmered in piquant tomatoes and curry sauce. Served with rice.

Lamb cooked with yellow lentils and fresh coriander. Served with rice.

Minced lamb sautéed with fresh peas and a touch of curry sauce. Served with rice.

Lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Served with rice.

Tender pieces of lamb sautéed with onions and mild spices. Served with rice.

Succulent lamb sautéed with cauliflower and a touch of curry sauce. Served with rice.

Goat cooked in Jaipuri-style curry. Served with rice.

Extra hot. Spiced beef cooked with potatoes in a tangy and hot spiced sauce. Served with rice.

Beef and mushrooms cooked in a spicy cream sauce. Served with rice.

Beef cooked with creamed spinach and touch of a curry sauce. Served with rice.

Cubes of beef cooked in a cream and almond sauce. Served with rice.

Succulent beef gently sautéed with tomatoes, onions, bell peppers, and a touch of classic curry sauce. Served with rice.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices. Served with rice.

Beef sautéed in yogurt and cooked in a spicy cream sauce. Served with rice.

Boneless beef pieces cooked in tomato-based cream sauce with herbs and spices. Served with rice.

Shrimp cooked with tomato and herb sauce. Served with rice.

A classic spiced dish. Served with rice.

Shrimp cooked in creamed spinach with a touch of curry sauce. Served with rice.

Shrimp sautéed with chilies, peppers, and onions. Served with rice.

Fish cubes cooked in spicy almond cream and tomato sauce. Served with rice.

Extra hot. Extra spiced shrimp cooked with potatoes in a tangy and hot spiced sauce. Served with rice.

Spiced fish cooked with potatoes in a tangy and hot spiced sauce. Served with rice.

Ground chicken blended with special spices and herbs cooked on a skewer. Served with rice.

Chunks of cheese marinated in freshly grounded spices, cooked on a skewer. Served with rice.

Dry. Boneless, succulent chicken, marinated in garlic, ginger, and fresh spices, grilled to perfection. Served with rice. This comes with no sauce (only chicken pieces).

Jumbo shrimps marinated in spices and roasted Maharaja style. Served with rice.

Combination of tandoori specialties. Served with rice.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce garnished with nuts and raisins.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts, and 21 exotic spices.

Basmati rice cooked with fresh vegetables, dried fruits, and nuts.

Tender pieces of goat cooked with basmati rice and a touch of curry sauce.

Leavened white bread baked in our tandoor.

Leavened bread stuffed with garlic and cilantro.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread stuffed with onion and spices.

Leavened bread stuffed with cheese.

Naan stuffed with pieces of barbecued chicken.

Naan stuffed with nuts and raisins.

Naan stuffed with ground lamb.

Naan with mint and jalapenos.

White flour puffed bread and deep-fried.

1 each of onion kulcha, roti and aloo paratha.

Leavened bread stuffed with spinach and herbs.

Leavened bread stuffed with potatoes and spices.

Vegetarian. 2 vegetable samosa, saag paneer, malai kofta, rice, and naan.

Tomato base with herbs and spices without chicken pieces. Served with rice.

Sweet pastry ball served in a honey-flavored syrup.

Chef's special mango sundae.

Indian ice cream with pistachios, saffron and cardamoms.

Patties of fresh, homemade cheese in sweetened milk served cold with pistachios.

Refreshing whipped yogurt drink with mango. Sweet of course.

Iced Indian tea.

Traditional Indian tea. Served hot with aromatic spices.