Maharaja Indian Restaurant Menu

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

Leavened, handmade bread, baked in a Tandoor oven

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

Salted homemade yogurt drink

Sweetened homemade yogurt drink.

Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing

Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon

Lentil curry soup with assorted vegetables

Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.

Chicken soup with Indian herbs & spices with goodness of vegetables

Red onions, green chillies, lemon (Indians favorite)

Crispy Lentil Bread

Mixed Veg Pickle

finely chopped cucumber, carrot, mint in whipped yogurt

Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

Mashed potatoes pan fried golden brown to perfection

Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried

Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

Florets of cauliflower fried in chic pea batter

Indian fritters made with chickpea batter.

Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.

By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.

Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter

Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2

Chicken fingers deep fried with chickpea batter & Indian spices

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.

Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle

Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora Serves 2.

Jumbo shrimp deep fried with chickpea batter & Indian spices 6 pieces.

Very lean minced lamb with herbs, spices, baked on skewers

Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka

Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor

Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor

Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

Boneless breast of chicken marinated in creamy sauce grilled to perfection

Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember

Marinated pieces of salmon cooked on skewers

Jumbo shrimp delicately spiced baked on skewers

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor

Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection

Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

Fish pieces in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.

Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Tender chicken in rich, creamy tomato sauce. Spice levels: hot, medium, medium plus, mild.

Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

Marinated baked breast of chicken cooked in rich tomato cream sauce.

Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce

Fresh fish of the day gently cooked in a rich aromatic sauce

Fresh mixed vegetables cooked in rich tomato cream sauce

Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices

A lamb delicacy in a mild brown sauce with mushrooms

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger

A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

Peas cooked in a mild and rich gravy with potatoes

Chickpeas is unquestionably the most versatile delicacy in the north of India.

Peas cooked in a mild and rich gravy with mushrooms

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)

An outstanding work of culinary art, potatoes stuffed with home made cheese and simmered in a tangy chutney

Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites

A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

Peas cooked in a mild and rich gravy with home made cheese

Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices

A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

Nan with fresh ground green chilies HOT.

Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent

Traditional Indian flat bread. (4 pcs)

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

Layered whole wheat bread topped with green and red chilies. HOT.

Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)

Whole wheat bread which is layered and then baked in the tandoor.

Whole wheat bread stuffed with mint.

Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

Leavened white bread stuffed with nuts, raisins and coconut, baked in tandoor oven.

Leavened, handmade bread, baked in a Tandoor oven

Whole wheat deep fried puffy bread 2 Pieces.

Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken

Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

A combination of vegetables, chicken, lamb, goat & shrimp Serves 2.

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

Basmati rice cooked with fruit, nuts and vegetables.

Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea

Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea

Homemade carrot pudding with nuts and raisins

Cream balls, dipped in syrup and rose water

Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios