Maharaja Indian Cuisine Menu

Tandoori boneless chicken cooked in mildly spiced tomato sauce.

Chicken tikka kebab cooked in mildly spiced gravy.

Crisp spiced patties stuffed with potatoes and peas.

Saffron basmati rice cooked with spiced boneless chicken and nuts.

Homemade cheese cubes cooked in mildly spiced gravy - recommended.

Nan stuffed with homemade cheese.

Smooth and creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Saffron basmati rice cooked with cubes of spiced lamb and nuts.

Spiced chickpeas in a rich, tangy tomato gravy, served with fluffy fried bread, pickled green chilies, tangy pickle, and fresh sliced onions.

Vegetable samosas, vegetable pakoras and cheese pakoras.

Deep fried chicken strips.

Spiced chickpeas in a rich, tangy tomato gravy, served with fluffy fried bread, pickled green chilies, tangy pickle, and fresh sliced onions.

Deep fried pieces of fish.

Crispy hollow puris filled with spiced potato mixture, chickpeas, and topped with fresh coriander. Served with tangy tamarind water for dipping.

Deep fried cheese fritters.

Crisp spiced patties stuffed with potatoes and peas with garbanzo bean gravy.

Mixed vegetable fritters.

Crisp spiced patties stuffed with potatoes and peas.

Whole wheat bread stuffed with mildly spiced potatoes.

Garlic naan, onion naan and aloo paratha.

Airy, deep-fried leavened bread, a classic Indian delight.

Nan stuffed with mildly spiced diced chicken.

Nan stuffed with spiced fresh garlic.

Wheat bread stuffed with mildly spiced cauliflower.

Nan stuffed with cherries, raisins and nuts.

White flour bread.

Nan stuffed with spiced onion.

Nan stuffed with homemade cheese.

Buttered and layered whole wheat bread.

Whole wheat bread.

Traditional whole wheat flatbread, freshly baked.

Juicy, boneless chicken pieces marinated in a blend of spices, grilled to perfection, served with fresh herbs and a lemon wedge.

Combination of all tandoori specialties(definitely recommended).

Grilled paneer cubes marinated in spices, served with bell peppers and onions.

Minced lamb mixed with herbs and spices, skewered and grilled, creating a savory and aromatic kebab.

Jumbo prawns marinated in yogurt, ginger and spices, roasted on skewers.

Boneless chicken cooked in mildly spiced gravy.

Boneless chicken cooked with bell pepper, onions, ginger and tomatoes.

Tandoori boneless chicken cooked in mildly spiced tomato sauce.

Boneless chicken cooked in mildly spiced cream sauce with nuts.

Boneless chicken cooked in spiced creamed spinach.

Chicken tikka kebab cooked in mildly spiced gravy.

Chicken in hot and spicy sauce with potatoes hot

Boneless lamb cooked with bell pepper, onions, ginger and tomatoes.

Tandoori boneless lamb cooked in mildly spiced gravy - recommended.

Boneless lamb cooked in mildly spiced cream sauce with nuts.

Boneless lamb cooked in spiced creamed spinach.

Boneless lamb in hot and spicy sauce with potatoes. hot hot hot

Prawns cooked in mildly spiced tomato sauce.

Prawns cooked with bell peppers in mildly spiced gravy.

Prawns cooked in spiced creamed spinach.

Prawns in hot and spicy sauce with potatoes. hot hot hot

Potatoes cooked with cumin seeds, herbs and spices.

Baked eggplant cooked with tomatoes, ginger and onions - recommended.

Yellow lentils in a mixture of spices.

Chic peas with fresh tomatoes and herbs in mildly spiced gravy.

Creamed black lentils in a mixture of spices.

Homemade cheese balls cooked in mildly spiced gravy.

Homemade cheese and green peas cooked in spiced gravy.

Seasonal vegetables cooked in herbs and spiced gravy with dried fruit.

Homemade cheese cubes cooked in mildly spiced gravy - recommended.

Vegetable pakoras and onions cooked in a mixture of yogurt and gram flour.

Homemade cheese cooked in spiced creamed spinach - recommended.

Creamy tomato-based curry with tender paneer cubes, seasoned with aromatic spices.

Spinach and homemade cheese balls cooked in mildly spiced gravy.

Aromatic basmati rice cooked with tender goat pieces, infused with spices, and garnished with fresh cilantro.

Saffron basmati rice cooked with cubes of spiced lamb and nuts.

Saffron basmati rice cooked with prawns and nuts.

Saffron basmati rice cooked with fresh seasonal vegetables, peas and nuts.

Paper thin spicy water made with lentils.

Shreeded carrot and cucumber mixed with indian spice.

Plain rice.

Carrot and nut delicacy, served warm.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Cream cheese patties served in reduced milk sauce garnished with pistachios.

Indian rice pudding in milk, honey, raisins, and nuts.

Smooth and creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.

Soft and spongy cham cham filled with a sweet paste, adorned with colorful candied fruits.

Dense, sweet milk cake with a rich, caramelized flavor and a soft, crumbly texture.

A variety of sugar confections including almond-topped fudge, coconut bar, spongy milk sweets, and syrup-soaked pastries.

Delicate, flaky squares of patisa, garnished with sliced almonds and pistachios.

Rich, dense squares of roasted burfi adorned with sliced almonds and pistachios, offering a nutty and creamy texture.

Rice, garbanzo beans, paneer, lettuce, & green mint Souce