Maharaja Indian Cuisine Menu

Delicious mixed vegetable fritters, lightly spiced and deep-fried to perfection, served with mint chutney.

Crispy onion fritters made with chickpea flour and aromatic spices served with tamarind sauce.

Soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried until golden, served with mint and tamarind chutneys.

Golden-fried potato patties seasoned with Indian spices served with a tangy tamarind chutney and mint chutney.

Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew

Stir-fried cauliflower tossed in a spicy and tangy Indo-Chinese sauce, with bell peppers, onions, and green chilies.

Soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce.

Crispy fried paneer cubes marinated in a spicy yogurt-based sauce, garnished with curry leaves and green chilies.

Classic French fries tossed in a special blend of Indian spices for a zesty twist on a favorite snack.

Crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce, garnished with spring onions.

Mixed vegetables wrapped in rice crepes deep-fried

Fresh mushrooms coated in a spiced chickpea batter and deep-fried until crispy, served with mint and tamarind chutneys.

A delightful assortment of vegetarian appetizers including vegetable samosas, pakoras, onion bhaji, and paneer pakoras, served with various chutneys.

Delicious, deep-fried pastry pockets stuffed with savory minced lamb, infused with traditional Indian spices, served with a tangy mint chutney.

Tender chicken pieces marinated in a blend of spices, coated in chickpea flour, and fried to perfection. Served with a side of tangy mint chutney.

Spicy and succulent boneless chicken morsels, marinated with yogurt, chili, and a special blend of Indian spices, then fried to a crispy finish. Garnished with curry leaves and lemon wedges.

Fresh fish fillets dipped in a seasoned chickpea flour batter and fried until crispy. Served with a zesty lemon wedge and a tangy dipping sauce.

A popular Indo-Chinese dish featuring tender chicken stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring tender lamb stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring shrimp stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring fish stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A grand assortment of our finest non-vegetarian appetizers, including Chicken Samosa, Chicken Pakoras, and Fish Pakoras. A perfect choice for sharing and sampling a variety of flavors.

A creamy and comforting soup made from ripe tomatoes, blended with a hint of garlic and fresh basil, finished with a drizzle of olive oil. Perfectly balanced with a touch of sweetness and tang.

A traditional South Indian-inspired soup, combining the warmth of lentils, rice, and vegetables, accented curry. A perfect blend of spicy, sweet, and savory flavors.

A wholesome and protein-packed soup featuring tender chicken pieces simmered with lentils, vegetables, and Indian spices, creating a flavorful and satisfying dish.

A light yet flavorful soup with tender chicken simmered in a fragrant broth of fresh basil, garlic, and vegetables. Enhanced with a touch of ginger for a refreshing and aromatic finish.

Marinated chicken cooked in a tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free.

Marinated Egg cooked served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free.

Indian-style lettuce, cucumber, tomato, red onion, green chili, and lemon.

Red onions, tomatoes, cucumber, roasted cumin, chat masala with house lemon lime vinaigrette.

Tender boneless chicken pieces marinated in a blend of yogurt and aromatic spices then grilled in a tandoor to a smoky perfection. Served with a side of mint chutney and lemon wedges.

Juicy chicken marinated in a mixture of yogurt and traditional spices cooked to perfection in a tandoor. The classic smoky flavor and vibrant red color make it a crowd favorite.

Juicy chicken marinated in a mixture of yogurt and traditional spices cooked to perfection in a tandoor. The classic smoky flavor and vibrant red color make it a crowd favorite.

Succulent chicken marinated in a refreshing mint and yogurt blend, grilled to perfection in a tandoor. A light and flavorful twist on the traditional tikka.

Boneless chicken pieces marinated in a creamy mixture of cheese, yogurt, and mild spices, then grilled in a tandoor to a tender and juicy finish. Mild and rich in flavor.

Aromatic chicken kebabs marinated in a blend of ginger, garlic, and traditional Indian spices, cooked in a tandoor to achieve a perfect balance of flavor and tenderness.

Ground lamb mixed with onions, herbs, and spices, shaped onto skewers, and grilled to perfection. Juicy and flavorful, these kebabs are a classic tandoori treat.

Tender chunks of lamb marinated in a mix of yogurt and spices then grilled to a smoky and juicy perfection in the tandoor. Served with mint chutney and lemon wedges.

Chunks of fresh fish marinated in a blend of yogurt, herbs, and spices, then grilled to a flaky and flavorful finish in a tandoor. A light and healthy option.

Plump shrimp marinated in a blend of yogurt, lemon juice, and spices, then grilled to a smoky perfection in a tandoor. A perfect blend of spice and flavor.

An assortment of our finest grilled offerings, including Chicken Tikka, Malai Chicken Tikka, Sheekh Kabab, and Tandoori Shrimp. Perfect for sharing and experiencing a variety of flavors from the tandoor.

A rich and creamy curry featuring tender pieces of tandoor-grilled chicken tikka, simmered in a smooth tomatobased sauce infused with a blend of spices, cream, and fenugreek. A delightful balance of spice and creaminess.

A classic dish of succulent tandoori chicken pieces cooked in a velvety tomato and butter sauce, enriched with cream and subtle spices. Mild, creamy, and utterly delicious.

A fiery and tangy curry featuring chicken pieces marinated in vinegar and spices, then cooked with potatoes and a blend of chilies and spices. A popular Goan dish known for its bold flavors.

A mild and creamy curry with tender chicken pieces simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Perfect for those who prefer a milder taste.

Tender chicken pieces cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination of chicken and greens.

Chicken pieces cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers and cilantro. Served sizzling hot in a traditional wok (kadai).

A vibrant dish with tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a spicy and tangy sauce. A perfect balance of heat and flavor.

A thick and flavorful curry with chicken pieces cooked in a reduced tomato and onion gravy, seasoned with a blend of spices. A rich and aromatic dish.

A traditional Kashmiri dish with chicken pieces cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish.

flavorful and hearty dish featuring chicken cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors.

Chicken pieces simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish.

A vibrant and flavorful curry with chicken pieces marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A refreshing and aromatic dish.

A spicy and robust curry featuring tender chicken pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors.

A unique and flavorful curry combining tender chicken pieces with sweet and tangy mango puree, cooked in a creamy coconutbased sauce. A delightful blend of sweet and savory.

Hard-boiled eggs simmered in a spiced tomato-onion gravy, infused with cumin, coriander, and garam masala. Served with basmati rice for a flavorful and satisfying meal.

Tender pieces of lamb or goat marinated and grilled to perfection then simmered in a creamy tomato-based sauce with a blend of spices and herbs. A rich and flavorful dish.

Delicious tandoor-cooked lamb or goat pieces in a velvety butter and tomato sauce, enriched with cream and aromatic spices. A classic Indian delicacy.

A fiery and tangy curry with tender pieces of lamb or goat marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A popular dish known for its bold and intense flavors.

A mild and creamy curry featuring tender lamb or goat pieces simmered in a sauce made from yogurt, cream, nuts, and delicate spices. Perfect for those who enjoy a mild yet flavorful dish.

Tender pieces of lamb or goat cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination.

Chunks of lamb or goat cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai).

A vibrant and spicy dish featuring tender pieces of lamb or goat stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy sauce. A perfect balance of heat and flavor.

A rich and aromatic curry with lamb or goat pieces cooked in a thick tomato and onion gravy, seasoned with a blend of spices. A flavorful and hearty dish.

A traditional Kashmiri dish with tender pieces of lamb or goat cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish.

A flavorful and hearty dish featuring lamb or goat cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors.

Tender pieces of lamb or goat simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish.

A vibrant and flavorful curry with lamb or goat pieces marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A refreshing and aromatic dish.

A spicy and robust curry featuring tender lamb or goat pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors.

A unique and flavorful curry combining tender pieces of lamb or goat with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savory.

Tender pieces of fish or shrimp grilled in a tandoor and then simmered in a creamy, tomato-based sauce enriched with a blend of spices and herbs. A popular and flavorful dish.

Fish or shrimp cooked in a smooth, buttery tomato sauce with a hint of cream and spices. A mild and creamy option, perfect for those who enjoy a touch of sweetness in their curry.

A fiery and tangy curry featuring fish or shrimp marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A Goan specialty known for its bold, spicy flavors.

A mild and creamy dish with fish or shrimp simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Rich, creamy, and subtly flavored.

Fish or shrimp cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A healthy and delicious combination of protein and greens.

A spicy and flavorful dish with fish or shrimp cooked in tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai).

A vibrant and colorful dish featuring fish or shrimp stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor.

Fish or shrimp cooked in a thick and flavorful sauce made from tomatoes, onions, and a blend of spices, reduced to a rich, aromatic gravy. A deliciously hearty option.

A traditional Kashmiri dish with fish or shrimp cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. Fragrant and flavorful.

A flavorful dish featuring fish or shrimp cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish with unique and complex flavors.

Fish or shrimp simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option.

Fish or shrimp marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A vibrant and aromatic dish.

A spicy and robust curry featuring fish or shrimp cooked in a sauce made from tomatoes, onions, and a special blend of spices. A South Indian specialty known for its intense flavors.

A unique and flavorful curry combining fish or shrimp with sweet and tangy mango puree, cooked in a creamy sauce. A delightful blend of sweet and savory.

A hearty and flavorful dish of tender chickpeas simmered in a spicy and tangy tomato-based gravy, seasoned with aromatic Indian spices, and garnished with fresh cilantro.

A comforting and classic Indian lentil dish, cooked with a blend of yellow lentils and tempered with a mix of spices, garlic, and cumin seeds, finished with a splash of ghee and garnished with fresh coriander.

A creamy and rich lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices, resulting in a luxurious and flavorful experience.

A delightful combination of tender chickpeas and spinach cooked in a mildly spiced gravy, offering a nutritious and flavorful dish, garnished with a hint of lemon and fresh coriander.

A comforting dish of soft potatoes cooked with spinach in a lightly spiced sauce, combining the earthiness of potatoes with the freshness of spinach, garnished with a sprinkle of cumin.

A nutritious and flavorful blend of mixed vegetables and spinach cooked in a mildly spiced sauce, providing a delightful balance of textures and flavors, garnished with a touch of cream.

A fiery and tangy curry made with mixed vegetables, cooked in a spicy vinegar-based sauce with a blend of Indian spices, delivering a bold and vibrant taste experience.

A colorful and vibrant medley of mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy and tangy sauce, offering a burst of flavors and textures.

Grilled mixed vegetables marinated in a blend of spices, then cooked in a creamy and rich tomato-based sauce, garnished with a sprinkle of fresh coriander.

A classic Indian curry featuring a mix of seasonal vegetables cooked in a spiced onion and tomato gravy, offering a delightful and comforting dish, garnished with fresh cilantro.

A luxurious and mildly spiced curry made with a variety of vegetables, nuts, and paneer, cooked in a creamy and rich sauce, garnished with a sprinkle of cashews and raisins.

A popular Indian dish featuring tender cauliflower florets and potatoes cooked in a spiced tomato and onion gravy, finished with a sprinkle of fresh coriander and a squeeze of lemon.

A simple yet flavorful dish of boiled potatoes stir-fried with cumin seeds, spices, and herbs, offering a delicious and aromatic side dish.

A comforting and flavorful dish of potatoes and green peas cooked in a spiced tomato and onion gravy, garnished with fresh cilantro and a touch of cream.

A delicious and flavorful stir-fry of okra (bhindi) cooked with onions, tomatoes, and a blend of spices, offering a delightful and crispy texture.

A savory and flavorful curry made with tender okra pieces cooked in a spiced onion and tomato gravy, garnished with fresh coriander.

A smoky and flavorful dish made from roasted eggplant mashed and cooked with onions, tomatoes, and spices, offering a rich and aromatic taste.

A savory and rich dish featuring tender mushrooms cooked in a spiced tomato and onion gravy, garnished with fresh coriander and a hint of cream.

A delicious and flavorful curry made with mushrooms and green peas simmered in a spiced tomato and onion sauce, garnished with fresh cilantro.

A hearty whole wheat flatbread stuffed with seasoned paneer (Indian cottage cheese), pan-fried to a golden brown. A flavorful and filling choice.

A layered, flaky whole wheat flatbread, pan-fried to a crisp and golden brown. Perfectly flaky with each layer melting in your mouth.

A whole wheat flatbread seasoned with ajwain (carom seeds) and pan-fried. The carom seeds add a unique, slightly peppery flavor.

A stuffed paratha filled with spiced grated cauliflower, pan-fried to a golden brown. A delicious and filling option for any meal.

A traditional North Indian paratha stuffed with spiced mashed potatoes, pan-fried until golden brown. Comforting and flavorful.

A pair of large, fluffy, deep-fried bread made from fermented dough, traditionally served with chole (chickpea curry). Light and slightly tangy.

A pair of light and fluffy deep-fried bread made from unleavened wheat dough puffed up to a golden perfection. Often enjoyed with curries or as a snack.

Long-grain basmati rice steamed to perfection, offering a fragrant and fluffy accompaniment to any main course.

Aromatic basmati rice cooked with cumin seeds and a hint of ghee, creates a flavorful and fragrant side dish.

Fragrant basmati rice is cooked with sweet green peas, spices, and herbs, offering a simple yet flavorful dish that complements any curry.

A luxurious and aromatic pulao made with basmati rice, a mix of dried fruits and nuts, and a touch of saffron, offering a sweet and savory taste experience.

Fluffy basmati rice stir-fried with scrambled eggs, onions, tomatoes, and a blend of spices, creating a hearty and flavorful rice dish.

A classic Indian dish made with basmati rice layered with a mix of spiced vegetables, herbs, and aromatic spices, slow-cooked to perfection and garnished with fried onions and fresh coriander.

A fragrant and flavorful biryani made with basmati rice, layered with spiced boiled eggs, onions, and herbs, cooked to perfection and garnished with fried onions and fresh coriander.

A rich and aromatic biryani made with basmati rice, tender pieces of chicken marinated in spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander.

A delectable biryani made with basmati rice and tender lamb pieces marinated in a blend of spices, slow cooked to perfection, and layered with aromatic rice and herbs, garnished with fried onions and fresh coriander.

A flavorful and aromatic biryani made with basmati rice and tender goat meat marinated in spices, layered and slow cooked to perfection, garnished with fried onions and fresh coriander.

A luxurious biryani made with basmati rice and succulent shrimp cooked in a blend of spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander.

A crispy papadam topped with a refreshing mix of chopped onions, tomatoes, green chilies, and spices, offering a delightful blend of textures and flavors.

Creamy yogurt mixed with finely chopped cucumbers, tomatoes, onions, and a blend of spices, creates a cool and refreshing side dish that pairs perfectly with spicy entrees.

A tangy and spicy condiment made with a mix of vegetables and fruits pickled in a blend of aromatic spices and oil, adding a burst of flavor to any meal.

A sweet and tangy chutney made from tamarind pulp, jaggery, and spices, offering a flavorful and versatile dipping sauce.

A vibrant and refreshing chutney made with fresh mint, coriander, green chilies, and a hint of lemon, adding a zesty kick to any dish.

A sweet and tangy chutney made from ripe mangoes, spices, and sugar, offering a deliciously fruity and flavorful condiment.

Creamy and smooth yogurt, provides a cooling and refreshing accompaniment to spicy dishes or enjoyed on its own.

A rich and aromatic dessert made from grated carrots cooked in milk, ghee, and sugar, infused with cardamom, and garnished with a generous sprinkle of nuts, providing a warm and comforting treat.

Two round, golden-brown dumplings made from a mixture of khoya and flour, deep-fried and soaked in a fragrant sugar syrup infused with rose water and cardamom, served warm and irresistibly sweet.

A traditional Indian rice pudding made by slow-cooking rice in milk with sugar, flavored with cardamom and saffron, and garnished with a sprinkle of chopped nuts and raisins, offering a creamy and indulgent dessert.

A luscious and creamy custard infused with the sweet and tropical flavor of mangoes, garnished with fresh mango slices and a hint of mint, providing a refreshing and fruity dessert.

A creamy and nutty Indian ice cream made from reduced milk, infused with the rich flavor of pistachios, and garnished with chopped pistachios, providing a delightful and refreshing dessert.

A smooth and creamy Indian ice cream made from reduced milk and fresh mango pulp, offering a tropical and refreshing flavor, garnished with mango chunks or a sprinkle of nuts.

Classic, golden-brown french fries, crispy on the outside and soft on the inside, served with your choice of ketchup or a tangy dipping sauce.

Tender and juicy bite-sized pieces of chicken, coated in a crispy breading and fried to golden perfection. Served with a side of ketchup or honey mustard for dipping.

Tender chicken pieces marinated in spices, coated in a light and crispy chickpea flour batter and deep-fried to perfection. Served with a tangy dipping sauce, perfect for little appetites.

Soft and creamy cubes of paneer cheese, coated in a light and crispy chickpea flour batter, and deep-fried to golden perfection. A tasty and vegetarian-friendly option for kids served with a mild dipping sauce.

A savory and tangy yogurt-based drink, blended with salt, offering a refreshing and palate-cleansing experience.

A smooth and creamy yogurt-based drink infused with the sweet and tropical flavor of fresh mangoes, providing a deliciously refreshing and fruity beverage.

A delightful and creamy yogurt-based drink blended with fresh strawberries and a hint of sugar, offering a sweet and fruity taste with a creamy texture.

A light and refreshing yogurt-based drink, spiced with roasted cumin and a hint of salt, perfect for cooling down and aiding digestion.

A traditional Indian tea brewed with black tea leaves, milk, and aromatic spices such as cardamom, ginger, and cloves, offering a warm and comforting beverage with a rich flavor.

Freshly brewed coffee made from quality coffee beans served hot and aromatic.

A classic and robust tea made from black tea leaves, offering a strong and invigorating flavor. Served hot, with an option to add lemon or milk.

A cool and refreshing tea, brewed from black tea leaves and served over ice. Available in a variety of flavors, including lemon, peach, and raspberry.

A delicate and aromatic tea made from green tea leaves, offering a light and refreshing flavor. Perfect for a calming and soothing experience.