Maharaja Indian Cuisine Menu

Delicious North Indian dish in which pre-marinated chunks of meat or paneer are grilled and then added to a thick creamy gravy.

Meat or lentils combined with fresh cream, spiced and cooked to get a creamy texture

Chettinad curry consists of chicken marinated in yogurt, turmeric, and a paste of aromatic Indian species and cooked

The gongura curry is cooked with gongura leaves, roasted methi, coriander seeds, and red chilies, which heightens the flavor & gives it a tangy taste.

Meat or vegetables braised with yogurt or cream, ginger garlic paste, cashews, tomatoes, onions, and spices to produce a thick sauce

Meat or Paneer is cooked with capsicum, onions, and a melange of spices like kasoori methi, dry mango powder, and fenugreek seeds in a wok

Meat or egg cooked in a variety of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies

Flavored with pearl onions, fennel, and coriander and made creamy with a slightly smoky flavor with roasted coconut paste

Roganjosh consists of vegetables or meat braised with gravy flavored with garlic, ginger, and aromatic spices.

A very hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic

(Available Only on Fridays and Saturdays)