Maharaja Indian Cuisine Menu

Popular deep-fried Indian snack that consists of a crispy, triangular pastry filled with a savory mixture of potatoes, and peas served with tamarind chutney, mint chutney these sweet, tangy, and spicy sauces complement the savory flavors of the samosa.

Flavorful soup is made with a chunk of chicken or vegetable broth, lentils, and often features a variety of vegetables such as carrots, celery, and onions.

Marinated in a mixture of yogurt and spices and cooked in a tandoor oven. The marinade typically includes ingredients such as yogurt, lemon juice, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper, giving the chicken its signature red color and bold flavor.

Aromatic basmati rice cooked with mixed vegetables, infused with spices, and garnished with fresh cilantro and whole spices.

Spicy. Spicy variation of traditional naan bread that is made with red chili peppers.

Shrimp pakora, chicken tikka masala, lamb vindaloo(spicy), rice, naan, dessert (rice pudding).

Made with tender pieces of dark meat chicken cooked in a rich and creamy tomato-based sauce.

Deliciously spiced lamb cooked in a creamy black lentils.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.

Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices & condiments.

Vegetarian. Cauliflower sautéed with onions and bell peppers with the touch of ketchup.

Gluten free, vegan. Yellow lentils simmered overnight with herbs and spices.

Whipped yogurt with bits of potato, tomato & cucumber. Delicately spiced.

Wide selection of sodas including classic colas, diet options, fruit-flavored drinks, iced teas, and ginger ale.

Homemade Indian\npistachio ice cream.