Maharaj Cuisine of India Menu

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Chilled yogurt drink, blended with mango, sweet.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.

Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Indian style pastry-flour bread baked in the tandoor.

Golden brown fried pastries with stuffing of mildly spiced lamb, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Chicken pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Fish pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Soft paneer (cottage cheese) battered with lentil/chickpeas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney or green (cilantro and mint) chutney.

Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.

Samosa, pakora, chicken pakora, keema samosa, papadum.

Gluten-free. Two spiced crisp Indian wafers, baked on open flame.

Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.

Fresh spinach, chick peas in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Spit lentil sauce cooked with spices and butter.

Cauliflower and potatoes, mildly spiced, and delicately cooked with butter.

Medley of veggies in a sweet, creamy korma sauce with a kick of your choice: mild, medium, hot.

Potatoes and spinach cooked in mouth-watering sauce.

Mixed vegetables cooked in flavorful seasonings.

Chick peas cooked with mild spices, tomatoes, and onions.

Combination of mixed vegetable balls, cooked in exotic Indian herbs, and spices.

Okra cooked with brown onions, tomato, garlic, ginger, and spices.

Marinated Panner overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time classic hit

Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.

Tender pieces of chicken and potatoes cooked with spices, vinegar, and chili sauce. Originally from Goa, West of India. This is a very popular hot dish.

Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.

Tender pieces of marinated chicken spiced mildly, cooked with nuts, and spices in a homemade cream sauce.

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.

Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.

Boneless chicken pieces cooked with coconut cream, shredded coconut, homemade, mildly spiced.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.

Chicken cooked in a sauce of fresh onion and mango.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.

Lamb meat stir-cooked in iron karahi (wok) with Northern Indian sauce.

Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.

two chicken tikka and one piece of tandoori chicken. Sheesh kabab.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Six pieces of fish marinated in a special sauce and cooked in the tandoor.

Fresh cottage cheese marinated in yogurt and spices, barbecued in the Tandoor.

Start with choice of samosa or pakora as an appetizer. Served with choice of any two vegetables entree,daal, naan, rice, and dessert (gulab jamun or rice pudding).

A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!

Aromatic basmati rice with mildly spiced lamb meat.

An exciting combination of shrimp and aromatic basmati rice.

An exciting combination of fish and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic basmati rice laced with flavorful butter.

Indian style pastry-flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Naan stuffed with cauliflower, baked in the tandoor.

Naan stuffed paneer with mildly spiced paneer and baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.

Special naan stuffed with cooked spinach.

Two pieces.

Chicken stuffed naan .

Mildly spiced chicken broth with cilantro and tomatoes.

Mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from India.

Specially imported from India.

A tangy and sweet sauce made with tamarind pulp, typically includes jaggery, dates, and a blend of spices.

A refreshing blend of mint leaves, cilantro, yogurt, green chilies, and a touch of spices.

Lemon and Mangl Assortment of Spiced Achaar.

Creamy rice pudding with hints of cardamom and saffron, garnished with slivers of almonds and pistachios.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. 4 pieces

Chilled yogurt drink, blended with mango, sweet.

Chilled iced mango juice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chai

Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

Marinated chicken pieces cooked in a creamy tomato sauce with butter, typically includes a blend of aromatic spices.

Chickpeas simmered with onions, tomatoes, and a blend of spices, creating a hearty and aromatic curry.

Chicken curry typically includes tender pieces of chicken stewed in a rich sauce made from onions, tomatoes, ginger, garlic, and a carefully selected blend of traditional Indian spices.

Chicken cooked in a rich and aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Tender chicken simmered in a creamy sauce with cashews, almonds, and a blend of mild spices.

Boneless chicken pieces simmered in a creamy sauce with cashews, almonds, and a blend of mild spices, typically includes yogurt.

Boneless chicken pieces, marinated in a blend of spices and chickpea flour, then deep-fried.

Chicken pieces marinated in a blend of spices, coated in gram flour batter, and deep-fried.

Marinated chicken grilled and simmered in a creamy, spiced tomato sauce, typically garnished with fresh coriander.

Marinated chicken grilled and simmered in a creamy tomato sauce with aromatic Indian spices, typically includes onions and bell peppers.

Chicken and potatoes cooked in a spicy and tangy sauce with a hint of vinegar, following the traditional Goan style.

Chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and a blend of Goan spices.

Yellow lentils cooked with onions, tomatoes, and a blend of spices, finished with a tempering of cumin and garlic.

Lentils slow-cooked with a blend of traditional Indian spices, designed to serve 8-10 people as a hearty and communal curry dish.

Diced lamb and yellow lentils simmered together with a blend of tomatoes, onions, and coriander, following a traditional slow-cooking process.

Diced lamb and yellow lentils simmered together with tomatoes, onions, and coriander in a traditional Indian curry sauce.

Fish pakora, consisting of 15-20 pieces, features tender fish marinated in a blend of Indian spices, coated in chickpea flour batter, and deep-fried.

Fish pakora, typically comprising 8-10 pieces, involves marinating fish in a blend of Indian spices before coating in chickpea flour batter and deep frying.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Tender pieces of lamb simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Tender pieces of lamb simmered in a rich curry sauce, typically including onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Tender lamb prepared in a creamy sauce, typically includes cashews, almonds, and a blend of mild Indian spices.

Tender pieces of lamb simmered with fresh spinach and a blend of traditional Indian spices, typically includes onions and tomatoes.

Boneless lamb simmered with fresh spinach and a blend of traditional Indian spices, typically includes a hint of cream for a smooth finish.

Marinated lamb grilled and simmered in a creamy tomato sauce with a blend of spices.

Marinated lamb grilled and then simmered in a creamy tomato sauce with traditional Indian spices.

Tender lamb and potatoes simmered in a robust vindaloo sauce, distinguished by its tangy blend of vinegar, garlic, and traditional Indian spices.

Tender pieces of lamb and potatoes cooked in a spicy and tangy sauce, typically includes vinegar and a blend of aromatic Indian spices.

Paneer and vegetable dumplings, often including cashews and spices, simmered in a creamy sauce.

Paneer and vegetable dumplings, typically includes nuts, served in a creamy, spiced sauce.

Paneer pakora consists of Indian cottage cheese slices coated in a seasoned chickpea flour batter, typically deep-fried.

Paneer cubes coated in a spiced chickpea flour batter and deep-fried, typically includes herbs and spices.

Marinated cubes of homemade cheese cooked in a rich tomato sauce with onions, capsicums, and a blend of traditional spices.

Indian style pastry-flour bread baked in the tandoor.

Basmati rice prepared to accommodate 15-20 people, typically includes a blend of aromatic spices.

Basmati rice, prepared to cater for 8-10 people, typically includes a simple, yet aromatic flavor profile suitable for a variety of dishes.

Spinach and homemade cheese cubes cooked together with a blend of spices and a hint of cream.

Marinated chicken pieces seasoned with traditional Indian spices, grilled to perfection, garnished with fresh cilantro and served on a bed of onions and green peppers.

Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro and served on a bed of sliced onions and green peppers.

The crowning glory of india's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.

Mixed vegetables and nuts simmered in a creamy, spiced sauce, designed to serve 15-20 guests.

Mixed vegetables cooked with nuts, raisins, and a blend of spices in a creamy sauce, designed to serve 8-10 individuals.

Assorted vegetables are dipped in a seasoned chickpea flour batter and deep-fried, creating a crispy and aromatic assortment of fritters.

Assorted vegetables coated in a chickpea flour batter with traditional Indian spices, then deep-fried.

Cauliflower and potatoes cooked with a blend of Indian spices, typically including onions and tomatoes.

Chickpeas simmered with tomatoes, onions, ginger, and garlic in a blend of traditional spices.

Spinach and homemade cheese cubes sautéed with a blend of traditional spices, typically includes a touch of cream for a rich texture.