Maharaj Cuisine of India Menu

3.8
(150+ Reviews)
$Indian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Naan garnished with freshly chopped garlic and baked in the tandoor.
      $5.95
    • 44. Butter Chicken

      Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.
      $20.99
    • 41. Chicken Tikka Masala

      Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
      $20.99
    • 5. Vegetable Samosa (2 Pieces)

      Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
      $6.99
    • Mango Lassi

      Chilled yogurt drink, blended with mango, sweet.
      $5.95
    • 36. Chicken Curry

      Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
      $20.99
    • 50. Saag Paneer

      Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.
      $17.99
    • 27. Lamb Curry

      Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
      $21.99
    • 9. Pakora (6 Pieces)

      Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
      $6.99
    • Naan

      Indian style pastry-flour bread baked in the tandoor.
      $4.95
  • Tempting Delicacies Appetizers

    • 5. Vegetable Samosa (2 Pieces)

      Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
      $6.99
    • 6. Keema Samosa (2 Pieces)

      Golden brown fried pastries with stuffing of mildly spiced lamb, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
      $9.99
    • 7. Chicken Pakora (6 Pieces)

      Chicken pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
      $9.99
    • 7. Fish Pakora (6 Pieces)

      Fish pieces battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
      $9.99
    • 8. Paneer Pakora (6 Pieces)

      Soft paneer (cottage cheese) battered with lentil/chickpeas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
      $8.99
    • 9. Pakora (6 Pieces)

      Fresh vegetables - spinach, cauliflower, potato, eggplant, onion, and jalapeño battered with chickpea/lentil and lightly fried to golden brown. An all time favorite.
      $6.99
    • 11. Assorted Appetizers

      Samosa, pakora, chicken pakora, keema samosa, papadum.
      $13.99
    • 12. Papadum

      Gluten-free. Two spiced crisp Indian wafers, baked on open flame.
      $3.99
  • Vegetarian's Delight

    Gluten-free. All entrées served with steamed rice.
    • 46. Matar Mushroom Masala

      Tender mushrooms and peas cooked in mildly spiced gravy.
      $17.99
    • 47. Matar Paneer

      Fresh cottage cheese cooked gently with tender green peas and exotic spices.
      $17.99
    • 48. Bhartha

      Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.
      $17.99
    • 49. Saag Channa

      Fresh spinach, chick peas in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings.
      $17.99
    • 50. Saag Paneer

      Palak paneer combines fresh spinach, mustard green, and cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.
      $17.99
    • 51. Daal Makhani

      Spit lentil sauce cooked with spices and butter.
      $17.99
    • 52. Aloo Gobhi

      Cauliflower and potatoes, mildly spiced, and delicately cooked with butter.
      $17.99
    • 53. Vegetable Korma

      Medley of veggies in a sweet, creamy korma sauce with a kick of your choice: mild, medium, hot.
      $16.99
    • 54. Saag Aloo

      Potatoes and spinach cooked in mouth-watering sauce.
      $17.98
    • 55. Vegetable Curry

      Mixed vegetables cooked in flavorful seasonings.
      $16.99
    • 56. Channa Masala

      Chick peas cooked with mild spices, tomatoes, and onions.
      $17.99
    • 57. Malai Kofta

      Combination of mixed vegetable balls, cooked in exotic Indian herbs, and spices.
      $17.99
    • 59. Bhindi Masala

      Okra cooked with brown onions, tomato, garlic, ginger, and spices.
      $16.99
    • Butter Paneer

      Marinated Panner overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time classic hit
      $17.99
  • Chicken

    Gluten-free. All entrées served with steamed rice.
    • 36. Chicken Curry

      Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
      $20.99
    • 37. Chicken Saag

      Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.
      $20.99
    • 38. Chicken Vindaloo

      Tender pieces of chicken and potatoes cooked with spices, vinegar, and chili sauce. Originally from Goa, West of India. This is a very popular hot dish.
      $20.99
    • 39. Daal Chicken

      Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.
      $20.99
    • 41. Chicken Korma

      Tender pieces of marinated chicken spiced mildly, cooked with nuts, and spices in a homemade cream sauce.
      $20.99
    • 41. Chicken Tikka Masala

      Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi.
      $20.99
    • 42. Karahi Chicken

      Tender pieces of chicken stir fried in iron karahi (wok) with homemade sauce.
      $20.99
    • 43. Coconut Chicken

      Boneless chicken pieces cooked with coconut cream, shredded coconut, homemade, mildly spiced.
      $20.99
    • 44. Butter Chicken

      Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs, and spices. An all time hit.
      $20.99
    • 41. Mango Chicken

      Chicken cooked in a sauce of fresh onion and mango.
      $20.99
  • Lamb Entrées

    Gluten-free. All entrées served with steamed rice.
    • 27. Lamb Curry

      Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion, and tomato based gravy with exotic herbs and spices.
      $21.99
    • 28. Rogan Josh

      Choice pieces of leg of lamb cooked in tomato and onion sauce.
      $21.99
    • 29. Lamb Vindaloo

      Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.
      $21.99
    • 30. Lamb Saag

      Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.
      $21.99
    • 31. Karhai Gosht

      Lamb meat stir-cooked in iron karahi (wok) with Northern Indian sauce.
      $21.99
    • 32. Daal Lamb

      Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.
      $21.99
    • 33. Lamb Korma

      Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
      $21.99
    • 34. Lamb Tikka Masala

      Pieces of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.
      $21.99
  • Seafood Entrées

    Gluten-free. All entrées served with steamed rice.
    • 21. Fish Masala

      Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.
      $21.99
    • 22. Shrimp Curry

      Jumbo shrimps cooked in mildly spiced sauce.
      $21.99
    • 23. Shrimp Vindaloo

      Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger.
      $21.99
    • 24. Shrimp Saag

      Garden fresh spinach with shrimps seasoned to perfection with spices.
      $21.99
    • 25. Shrimp Tikka Masala

      Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.
      $21.99
    • 26. Shrimp Korma

      Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.
      $21.99
  • From Our Tandoori Clay Oven

    Gluten-free. Melts in your mouth.
    • 13. Tandoori Chicken

      Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven.
      $22.99
    • 14. Chicken Tikka

      Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the tandoor.
      $20.99
    • 15. Sheesh Kabab

      Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
      $21.99
    • 16. Mixed Grill

      two chicken tikka and one piece of tandoori chicken. Sheesh kabab.
      $22.99
    • 17. Shrimp Tandoori

      Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.
      $21.95
    • 18. Fish Tandoori

      Six pieces of fish marinated in a special sauce and cooked in the tandoor.
      $20.00
    • 19. Paneer Tikka Tandoori

      Fresh cottage cheese marinated in yogurt and spices, barbecued in the Tandoor.
      $20.99
  • Maharaj Special Dinners

    • 1. Non-Vegetarian Dinner (Two Person)

      Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry and any one vegetable entree, naan, rice, and dessert (gulab jamun or rice pudding).
      $69.99
    • 2. Vegetarian Dinner (Two Person)

      Start with choice of samosa or pakora as an appetizer. Served with choice of any two vegetables entree,daal, naan, rice, and dessert (gulab jamun or rice pudding).
      $65.99
  • Rice & Biryanis (Side Orders)

    • 60. Vegetable Biryani

      The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.
      $17.95
    • 61. Chicken Biryani

      A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of jeera...Aromatic!
      $19.95
    • 62. Lamb Biryani

      Aromatic basmati rice with mildly spiced lamb meat.
      $21.95
    • 63. Shrimp Biryani

      An exciting combination of shrimp and aromatic basmati rice.
      $30.95
    • 64. Fish Biryani

      An exciting combination of fish and aromatic basmati rice.
      $20.95
    • 65. Pilau Rice

      Fried rice with onions and green peas.
      $8.96
    • 66. Plain Rice

      Aromatic basmati rice laced with flavorful butter.
      $3.95
  • Tandoori Breads

    • Chapati (Roti)

      Whole wheat bread baked in the tandoor.
      $3.99
    • Naan

      Indian style pastry-flour bread baked in the tandoor.
      $4.95
    • Garlic Naan

      Naan garnished with freshly chopped garlic and baked in the tandoor.
      $5.95
    • Onion Kulcha

      Leavened bread stuffed with minced onions and baked in the tandoor.
      $6.95
    • Aloo Naan

      White wheat golden brown flat bread from the tandoor stuffed with potato and light spices.
      $6.95
    • Keema Naan

      Stuffed with delicately spiced minced lamb meat, baked in the tandoor.
      $8.95
    • Gobhi Naan

      Naan stuffed with cauliflower, baked in the tandoor.
      $6.95
    • Paneer Naan

      Naan stuffed paneer with mildly spiced paneer and baked in the tandoor.
      $7.95
    • Kashmiri Naan

      Special naan stuffed with coconut, nuts, raisins, baked in the tandoor.
      $6.95
    • Saag Naan

      Special naan stuffed with cooked spinach.
      $6.95
    • Poori

      Two pieces.
      $7.95
    • Chicken Naan

      Chicken stuffed naan .
      $7.95
  • Side Orders

    • Raita

      Choice of aloo raita, or plain yogurt.
      $5.99
    • Chicken Soup

      Mildly spiced chicken broth with cilantro and tomatoes.
      $6.95
    • Lentil Soup

      Mildly spiced with cilantro and tomatoes.
      $6.95
    • Mulligatawny Soup

      Mixture of lentils and chicken in a mildly spicy broth.
      $7.95
    • Lemon Pickle

      Specially imported from India.
      $2.95
    • Mango Pickle

      Specially imported from India.
      $2.95
    • Tamarind Chutney

      A tangy and sweet sauce made with tamarind pulp, typically includes jaggery, dates, and a blend of spices.
      $2.95
    • Mint Chutney

      A refreshing blend of mint leaves, cilantro, yogurt, green chilies, and a touch of spices.
      $2.95
    • Lemon/Mango Pickle

      Lemon and Mangl Assortment of Spiced Achaar.
      $5.00
  • Desserts

    • Mango Ice Cream

      Homemade Mango ice cream
      $4.95
    • Rice Pudding(KHEER)

      Creamy rice pudding with hints of cardamom and saffron, garnished with slivers of almonds and pistachios.
      $5.99
    • Gulab Jamun

      An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold. 4 pieces
      $5.95
  • Beverages

    • Thandi Lassi

      Chilled yogurt drink, sweet or salted.
      $5.95
    • Mango Lassi

      Chilled yogurt drink, blended with mango, sweet.
      $5.95
    • Mango Juice

      Chilled iced mango juice.
      $4.95
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.95
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.95
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.90
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.95
    • CHAI Indian Tea

      Chai
      $4.95
  • Group Special

    • Paneer Tikka Masala (8-10)

      Paneer tikka masala typically includes marinated paneer, grilled and served in a rich tomato-based sauce with onions, capsicum, and aromatic spices.
      $125.00
    • Aloo Gobhi (15-20)

      Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
      $200.00
    • Butter Chicken (15-20)

      Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.
      $250.00
    • Butter Chicken (8-10)

      Marinated chicken pieces cooked in a creamy tomato sauce with butter, typically includes a blend of aromatic spices.
      $175.00
    • Channa Masala (15-20)

      Chickpeas simmered with onions, tomatoes, and a blend of spices, creating a hearty and aromatic curry.
      $200.00
    • Chicken Curry (15-20)

      Chicken curry typically includes tender pieces of chicken stewed in a rich sauce made from onions, tomatoes, ginger, garlic, and a carefully selected blend of traditional Indian spices.
      $200.00
    • Chicken Curry (8-10)

      Chicken cooked in a rich and aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.
      $135.00
    • Chicken Korma (15-20)

      Tender chicken simmered in a creamy sauce with cashews, almonds, and a blend of mild spices.
      $240.00
    • Chicken Korma (8-10)

      Boneless chicken pieces simmered in a creamy sauce with cashews, almonds, and a blend of mild spices, typically includes yogurt.
      $130.00
    • Chicken Pakora (15-20)

      Boneless chicken pieces, marinated in a blend of spices and chickpea flour, then deep-fried.
      $170.00
    • Chicken Pakora (8-10)

      Chicken pieces marinated in a blend of spices, coated in gram flour batter, and deep-fried.
      $110.00
    • Chicken Tikka Masala (15-20)

      Marinated chicken grilled and simmered in a creamy, spiced tomato sauce, typically garnished with fresh coriander.
      $230.00
    • Chicken Tikka Masala (8-10)

      Marinated chicken grilled and simmered in a creamy tomato sauce with aromatic Indian spices, typically includes onions and bell peppers.
      $175.00
    • Chicken Vindaloo (15-20)

      Chicken and potatoes cooked in a spicy and tangy sauce with a hint of vinegar, following the traditional Goan style.
      $235.00
    • Chicken Vindaloo (8-10)

      Chicken and potatoes simmered in a spicy and tangy sauce, infused with vinegar and a blend of Goan spices.
      $125.00
    • Daal (15-20)

      Yellow lentils cooked with onions, tomatoes, and a blend of spices, finished with a tempering of cumin and garlic.
      $200.00
    • Daal (8-10)

      Lentils slow-cooked with a blend of traditional Indian spices, designed to serve 8-10 people as a hearty and communal curry dish.
      $125.00
    • Daal Lamb (15-20)

      Diced lamb and yellow lentils simmered together with a blend of tomatoes, onions, and coriander, following a traditional slow-cooking process.
      $235.00
    • Daal Lamb (8-10)

      Diced lamb and yellow lentils simmered together with tomatoes, onions, and coriander in a traditional Indian curry sauce.
      $150.00
    • Fish Pakora (15-20)

      Fish pakora, consisting of 15-20 pieces, features tender fish marinated in a blend of Indian spices, coated in chickpea flour batter, and deep-fried.
      $200.00
    • Fish Pakora (8-10)

      Fish pakora, typically comprising 8-10 pieces, involves marinating fish in a blend of Indian spices before coating in chickpea flour batter and deep frying.
      $125.00
    • Garlic Naan

      Naan garnished with freshly chopped garlic and baked in the tandoor.
      $6.95
    • Lamb Curry (15-20)

      Tender pieces of lamb simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
      $225.00
    • Lamb Curry (8-10)

      Tender pieces of lamb simmered in a rich curry sauce, typically including onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
      $150.00
    • Lamb Korma (15-20)

      Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.
      $250.00
    • Lamb Korma (8-10)

      Tender lamb prepared in a creamy sauce, typically includes cashews, almonds, and a blend of mild Indian spices.
      $180.00
    • Lamb Saag (15-20)

      Tender pieces of lamb simmered with fresh spinach and a blend of traditional Indian spices, typically includes onions and tomatoes.
      $245.00
    • Lamb Saag (8-10)

      Boneless lamb simmered with fresh spinach and a blend of traditional Indian spices, typically includes a hint of cream for a smooth finish.
      $150.00
    • Lamb Tikka Masala (15-20)

      Marinated lamb grilled and simmered in a creamy tomato sauce with a blend of spices.
      $250.00
    • Lamb Tikka Masala (8-10)

      Marinated lamb grilled and then simmered in a creamy tomato sauce with traditional Indian spices.
      $150.00
    • Lamb Vindaloo (15-20)

      Tender lamb and potatoes simmered in a robust vindaloo sauce, distinguished by its tangy blend of vinegar, garlic, and traditional Indian spices.
      $225.00
    • Lamb Vindaloo (8-10)

      Tender pieces of lamb and potatoes cooked in a spicy and tangy sauce, typically includes vinegar and a blend of aromatic Indian spices.
      $150.00
    • Malai Kofta (15-20)

      Paneer and vegetable dumplings, often including cashews and spices, simmered in a creamy sauce.
      $220.00
    • Malai Kofta (8-10)

      Paneer and vegetable dumplings, typically includes nuts, served in a creamy, spiced sauce.
      $125.00
    • Paneer Pakora (15-20)

      Paneer pakora consists of Indian cottage cheese slices coated in a seasoned chickpea flour batter, typically deep-fried.
      $180.00
    • Paneer Pakora (8-10)

      Paneer cubes coated in a spiced chickpea flour batter and deep-fried, typically includes herbs and spices.
      $115.00
    • Paneer Tikka Masala (15.20)

      Marinated cubes of homemade cheese cooked in a rich tomato sauce with onions, capsicums, and a blend of traditional spices.
      $230.00
    • Plain Naan

      Indian style pastry-flour bread baked in the tandoor.
      $5.00
    • Rice Medium Tray (15-20)

      Basmati rice prepared to accommodate 15-20 people, typically includes a blend of aromatic spices.
      $65.00
    • Rice Medium Tray (8-10)

      Basmati rice, prepared to cater for 8-10 people, typically includes a simple, yet aromatic flavor profile suitable for a variety of dishes.
      $40.00
    • Saag Paneer (15-20)

      Spinach and homemade cheese cubes cooked together with a blend of spices and a hint of cream.
      $200.00
    • Samosa

      $6.95
    • Tandoori Chicken (15-20)

      Marinated chicken pieces seasoned with traditional Indian spices, grilled to perfection, garnished with fresh cilantro and served on a bed of onions and green peppers.
      $225.00
    • Tandoori Chicken (8-10)

      Marinated chicken pieces grilled in a tandoor, garnished with fresh cilantro and served on a bed of sliced onions and green peppers.
      $135.00
    • Vegetable Biryani

      The crowning glory of india's rice dishes is the biryani, an elaborate mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and cauliflower, beans, carrots.
      $230.00
    • Vegetable Korma (15-20)

      Mixed vegetables and nuts simmered in a creamy, spiced sauce, designed to serve 15-20 guests.
      $200.00
    • Vegetable Korma (8-10)

      Mixed vegetables cooked with nuts, raisins, and a blend of spices in a creamy sauce, designed to serve 8-10 individuals.
      $125.00
    • Vegetable Pakora (15-20)

      Assorted vegetables are dipped in a seasoned chickpea flour batter and deep-fried, creating a crispy and aromatic assortment of fritters.
      $90.00
    • Vegetable Pakora (8-10)

      Assorted vegetables coated in a chickpea flour batter with traditional Indian spices, then deep-fried.
      $50.00
    • Aloo Gobhi (8-10)

      Cauliflower and potatoes cooked with a blend of Indian spices, typically including onions and tomatoes.
      $115.00
    • Channa Masala (8-10)

      Chickpeas simmered with tomatoes, onions, ginger, and garlic in a blend of traditional spices.
      $125.00
    • Saag Paneer (8-10)

      Spinach and homemade cheese cubes sautéed with a blend of traditional spices, typically includes a touch of cream for a rich texture.
      $135.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 253-517-3256

2312 SW 336th St, Federal Way, WA 98023


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