Mahalo Poke House Menu

Ahi tuna, seaweed salad, green onion, and sesame seeds tossed in Mahalo Shoyu.

Hawaiian-style macaroni salad with carrots and green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Hawaiian style cole slaw.

Cucumbers, green onions, cilantro, and sesame seeds tossed in our house-made sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Slow-cooked chicken tossed in our house made Huli-Huli sauce. Served on a Hawaiian Bun with your choice of pineapple cole slaw or macaroni salad.

White rice, furikake, spring mix, shrimp, roma tomatoes, red onion, jalapeno, cilantro, and avocado wrapped in Nori.

White rice, Ahi tuna, cucumber, carrot, green onion, avocado, sesame seeds, and furikake tossed in our Mahalo Shoyu sauce and wrapped in Nori.

Create your own Wrap!

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing bottled water for hydration.

Dragon fruit, coconut milk, and agave nectar. (Contains caffeine)

20 oz of cold brewed pineapple hibiscus tea sweetened with agave nectar and served over ice.

Blue spirulina, filtered water, agave nector, and lemon juice. Blended together they create the ultimate lemonade that have been known to help reduce stress and blood pressure.

Blue Powerade

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Bright orange soda with a refreshing citrus flavor.

Acai, Spirulina, mixed berries, banana and plant based milk topped with granola, chia seeds, shredded coconut, and blueberries.

Peanut butter, banana, mixed berries, coconut milk, blended together and topped with granola, chia seeds and a drizzle of jam.

Raw Ahi Tuna, cucumber, seaweed salad, green onion, sesame seeds, ginger and crushed wasabi peas served over rice with spicy Mahalo shoyu, and eel sauce.

Slow-cooked chicken, pineapple, green onions, sesame seeds and our house made Huli-Huli sauce served over white rice.

Our adaptive take on the classic sushi roll. Krab served with cucumber, green onion, nori strips, tempura bits, and served over a bed of rice. Finished off with a drizzle of Eel sauce, Sriracha Mayo, and Sriracha.

Cooked and chilled shrimp, seaweed salad, green onions and french fried onions served over a bed of rice with our house made yum-yum sauce.

This vegetarian's delight features chick peas, avocado, cucumber, green onion, and seaweed salad over a bed of rice sauced in our house Shoyu.

Raw sushi grade Ahi Tuna with cucumber, green onions, ginger, carrots, edamame, avocado, and sesame seeds served over a bed of rice. Tossed in our house made Shoyu.

Cubed spam served with green onion, seaweed salad, cucumber, and pineapple served over rice with our teriyaki sauce.

Slow cooked Kalua pork, cabbage, pineapple, green onion, carrot, avocado, mixed in our Huli-Huli sauce and served over white sticky rice.

Raw Salmon with cucumber, green onion, carrots, ginger, edamame, and sesame seeds served with our house shoyu sauce over a bed of rice.

Chicken, black beans, pineapple, avocado, cherry tomatoes, cilantro, and crispy onions served with our house-made Ponzu sauce.