Mahé Menu

Sonoma

California

NapaValley

Director’s Cut Sonoma

Alexander Valley

Sonoma

Sauv Blanc New Zealand

Pinot Gris Italy

Riesling Germany

Sauv Blanc New Zealand

Sauv Blanc Napa Valley

Sauv Blanc Napa Valley

Rose Paso Robles

Sparkling

Junmai Daiginjo

Tokubetsu Junmai

Junmai Ginjo

Junmai

Futsuu

Junmai Ginjo

Paso Robles

Napa

Napa Valley

Napa Valley

Knights Valley

Paso Robles

Alexander Valley

Artemis, Napa Valley

California

“Las Alturas” Monterey

Stanly Ranch

Sonoma

Napa Valley

Columbia Valley

Red Blend Napa Valley

Zin Napa Valley

Red Blend, California

“Imperial” France

Anderson Valley

France

Bacardi rum, agave, soda, lime, mint and raspberries

Skyy vodka, ginger beer, fresh squeezed lime juice and served in a mule mug

Astral Blanco tequila, fresh cucumber and jalapeño, agave nectar, sweet and sour

Patron silver tequila, agave nectar, sweet and sour, fresh squeezed lime juice, Torres orange liqueur

Malibu mango rum, pineapple juice, orange juice, grenadine and a dark rum floater

Malfy con limone gin, fresh lemon and lime juice, simple syrup, soda water and mint

Bulleit bourbon, orange bitters, simple syrup and homemade candied cherries

1/2 dozen fresh oysters served Mahé style with ponzu, green onion, sesame seeds, sriracha and masago

Tempura fried with a sweet chile hoisin sauce

Golden coconut crust with a sweet chile glaze

Tempura asparagus spears and a parmesan ranch dip

Spicy sautéed shrimp and scallops, wonton chips and green onions

Grilled artichoke with a roasted garlic aioli dipping sauce

Traditional / Spicy

Served with wasabi cocktail sauce and a yuzu aioli

Dianjou pears, Danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette

Fire grilled romaine hearts, Caesar dressing, fried shallots and shaved parmesan cheese | Great with garlic shrimp add $10

Add protein to any salad: Chicken, Shrimp or Salmon $10

Traditional Japanese soup, goes great with sushi

Our award winning 50 year-old recipe

Toasted sesame seed crusted sashimi grade ahi steak with a yuzu soy reduction

Pan seared salmon with a mirin-teriyaki glaze

Fire grilled mahi served with a tropical mango salsa

House crafted original seafood stew with grilled ciabatta

Fresh Alaskan cod and shrimp, Kirin beer batter, sesame slaw, french fries

Grilled diver scallops with lemon and browned butter

Linguine with parmesan cream sauce. Served with pan sautéed scallops, shrimp, mahi-mahi, salmon and grilled sourdough

8oz grilled filet roasted with bacon and blue cheese and served with a gorgonzola cream sauce

14oz grilled ribeye steak with a Cabernet pepper sauce

8oz Angus beef patty, tempura avocado, cheddar cheese, arugula and spicy aioli on a Hawaiian bun

8oz Angus beef patty, cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun

Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom cream sauce

Tuna, yellowtail, salmon, crab and avocado inside, lightly tempura fried

Scallops, crab and avocado baked with parmesan cheese on top

Two handrolls with tuna tataki, albacore, shrimp and crab dynamite

Shrimp and crab dynamite inside, albacore, avocado, asparagus on top

Shrimp tempura, crab, cucumber and avocado inside, crunchies on top

Spicy tuna, tempura asparagus, avocado and sprouts inside, tuna and green onions on top

Spicy tuna, crab, jalapeños, cream cheese, avocado, and salmon in soy paper with a light tempura crust

Cajun tuna, shrimp tempura and albacore inside soy paper, avocado and green onions on top

Seared ahi tuna with avocado, garlic ponzu and asparagus on top

Lobster tempura, avocado, cucumber, sprouts and rice wrapped in soy paper

Ahi, shrimp, octopus, avocado, yamagobo, sprouts and cucumbers

Ask your server for details