Maguro Menu

Savory miso broth with tofu, seaweed, and enoki mushrooms, garnished with sliced green onions.

Choice of tuna, salmon or yellowtail.

Salmon avocado temaki, choice of roll or brown rice.

Choice of tuna, salmon, yellowtail or white tuna.

Steamed soybeans

Crabmeat, avocado and cucumber with Tobiko.

Tuna, salmon, avocado inside with tuna, salmon, eel, tobiko and crunch on top.

Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with Eel sauce.

Tuna avocado temaki with options for roll or brown rice base.

A savory blend of assorted mushrooms in a clear broth, featuring shiitake, button, and enoki mushrooms.

A savory seafood medley featuring shrimp, scallops, and fish slices, complemented by mushrooms, red bell pepper, and green vegetables in a light broth.

Spicy seafood soup with vegetables.

With cucumber and Tobiko with Eel sauce.

With cucumber, tobiko and scallion. served with Eel sauce,

Sliced avocado on a bed of mixed greens, cherry tomatoes, and cucumber, topped with sesame seeds.

Fresh seaweed mixed with sesame seeds and a light dressing.

Assorted japanese pickle.

Kani with cucumber seaweed and Tobiko in spicy mayo dressing.

Mixture of lobster meat, mayonnaise, wasabi Tobiko.

Mixed sashimi, seaweed salad, avocado and kani with chef special sauce on side

Steamed shrimp dumpling.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Delicate dumplings filled with seasoned shrimp, finely chopped vegetables, and aromatic herbs.

Pan-fried vegetable dumpling.

Deep-fried tofu topped with flakes.

Shrimp and vegetables. served with rice and choice of miso soup or green salad.

Batter-fried assorted vegetable.

Grilled withTeriyaki sauce.

Squid broiled with teriyaki sauce.

Beef with scallion broiled in teriyaki sauce.

Chicken with scallion broiled in teriyaki sauce.

With sweet and spicy sauce.

Grilled chicken skewers glazed with a savory sauce, garnished with sesame seeds.

Cold spinach with special sauce.

Broiled eggplant with miso sauce.

Fried soft shell crab served with Ponzu sauce.

Deep-fried chicken nuggets.

Deep-fried japanese spring roll.

Batter-fried white fish served tempura sauce.

Cold Japanese noodle with special sauce.

With yogurt sauce.

With yogurt sauce.

With sweet and spicy sauce.

Broiled yellowtail neck with Ponzu sauce.

Marinated beef short rib.

4 Pcs of fried octopus dumplings with takoyaki sauce and mayonnaise, topped with benito flakes

An assortment of eight pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with lemon and greens.

Thin slices of fluke served with Ponzu sauce.

Ice of tuna, salmon or yellowtail with choice special sauce, tobiko and quail egg.

With honey wasabi sauce.

Choice of tuna, salmon or white tuna with spicy ponzu sauce.

Octopus crabmeat, shrimp and red clam, served with sunomono sauce.

Sliced octopus served with ponzu sauce.

Served with scallion.

18 pieces assorted of raw fish.

5 pieces sushi, 12 pieces. sashimi and a california roll .

15 pieces of assorted raw fish over sushi rice.

Choice of tuna, salmon yellowtail, white tuna over sushi rice.

18 pieces. assorted sushi, california roll and a chef's special roll.

10 pieces. sushi and 24 pieces. sashimi, one california roll and a chef's special roll.

Chefs selection of the day.

Chef's selection of the day.

3 Pcs tuna sushi,3 Pcs salmon sushi,3 Pcs yellowtail sushi and a salmon avocado roll

Assorted salmon sashimi, nigiri, and maki rolls. Choice of miso soup or green salad.

25 pieces of sushi and 35 pieces of sashimi.

10 pieces of sushi 20 pieces of sashimi. 15 rolls, 5 chef special rolls.

5 pieces Eel, avocado and kani wrapped with thin-sliced cucumber with Eel sauce.

5 pieces raw fish, avocado w. shrimp and Tobiko wrapped with thin-sliced cucumber, glazed with chef's special sauce.

Spicy tuna, avocado, crunch wrapped with thin-siiced cucumber.

Kani, Avocado and Tobiko wrap in Cucumber

Combination of spicy tuna, California, and eel avocado rolls. Choice of miso soup or green salad.

Spicy tuna, salmon, and white tuna maki combo served with miso soup or green salad.

Shrimp tempura, eel, cucumber, and sweet potato tempura maki. Choice of miso soup or green salad.

Special Maki Combo: Spicy crunchy tuna, salmon avocado, shrimp tempura roll. Choice of miso soup or green salad.

Avocado temaki with options for vegetable or hand roll. Served with roll or brown rice side.

Spinach Temaki with choice of vegetable or hand roll. Served with either roll or brown rice.

Oshinko temaki featuring pickled radish. Options include vegetable or hand roll and side of roll or brown rice.

Shiitake temaki with options of vegetable or hand roll. Served with choice of roll or brown rice.

Kampyo (dried gourd strips) temaki with options for a vegetable roll or hand roll. Served with choice of roll or brown rice on the side.

Umeshiso roll temaki. Options: vegetable or hand roll, with side of roll or brown rice.

Asparagus temaki with options for vegetable roll or hand roll. Side of either roll or brown rice.

Inari temaki, choice of vegetable or hand roll, served with roll or brown rice.

Yamagobo roll temaki. Pick from vegetable roll or hand roll. Sides: choice of additional roll or brown rice.

Peanut avocado temaki; options for vegetable or hand roll. Served with choice of roll or brown rice.

Avocado cucumber temaki. Options: vegetable roll or hand roll, served with either rice or brown rice as a side.

Tuna temaki with options for traditional roll or brown rice.

Tuna avocado temaki with options for roll or brown rice base.

Tuna cucumber temaki with options for traditional roll or brown rice.

Salmon temaki with choice of roll or brown rice side.

Salmon avocado temaki, choice of roll or brown rice.

Salmon and cucumber in temaki form, options for side: either traditional roll or brown rice.

Yellow-tail and scallion temaki. Comes with choice of traditional roll or brown rice.

Marinated mackerel, cucumber, ginger and scallion.

Shrimp, cucumber and lettuce.

Smoked salmon, cream cheese, scaition and cucumber.

Smoked salmon, avocado and cucumber.

Shrimp and asparagus in a temaki hand roll. Option for regular roll or with brown rice.

Shrimp and avocado temaki; available as a roll or with brown rice.

Eel and avocado in seaweed, served as temaki. Choice of roll or brown rice.

Snow crab, avocado, mayo with Tobiko.

Batter-fried labster tail, cucumber, avocado, tobiko and lettuce with Eel sauce.

Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with Eel sauce.

Fried soft shell crab, avocado, cucumber, Tobiko, lettuce with Eel sauce.

Sweet potato tempura in a hand roll, option for brown rice side.

With cucumber and scallion.

Crabmeat, vegetable, egg and Tobiko.

Avocado, asparagus, cucumber and pickle.

Choice of tuna, salmon, yellowtail or white tuna.

With tobiko, cucumber.

Choice of tuna, salmon or yellowtail.

With scallion

Spicy shrimp with mango and tempura flakes.

Black pepper tuna, avocado and tobiko with honey wasabi sauce.

With cucumber and avocado tobiko.

Eel cucumber roll with avocado and tobiko on top.

Tuna, salmon, avocado inside with tuna, salmon, eel, tobiko and crunch on top.

Tuna, salmon, shrimp, white fish on top of a california roll.

Shrimp tempura and avocado inside, topped with Eel and tobiko.

Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce and spicy sauce.

Salmon, avocado inside, topped with spicy salmon and crunch.

Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marble seaweed.

Spicy tuna, jalapeno, avocado and crunch wrapped with marble seaweed.

Shrimp tempura, snow crab, eel. avocado., tobiko, tempura flakes, wrapped in marble seaweed.

Spicy white tuna, avocado and crunch inside, topped with lobster salad and tobiko.

Spicy tuna, avocado and crunch, topped w. sliced eel and wasabi tobiko.

Tuna, salmon and yellowtail with tri-color tobiko.

Shrimp tempura, cucumber with spicy tuna crunch on top.

Tuna white tuna, lalapeno inside topped with spicy tuna, spicy white tuna and crunch.

Eel, crabstick, wasabi lobster, man-go, avocado, and crunch. Wrapped with marble seaweed.

Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.

Deep fried sushi rice, top with spicy crunchy tuna, avocado, black caviar and scallion.

Soft shell crab, eel, avocado and tobiko wrapped with marble seaweed.

Salmon and avocado inside topped with tuna yellow tail jalapeno and tobiko.

Spicy shrimp tempura inside topped with eel, lobster salad and wasabi tobiko.

Spicy tuna, snow crab, avocado and tobiko wrapped w. marblw seaweed.

Delicate slice of white tuna atop a bed of seasoned sushi rice.

Thinly sliced salmon topped with fish roe, drizzled with creamy sauce, and garnished with chopped green onions and sesame seeds.

Delicate slices of salmon belly sashimi, garnished with fresh shiso leaf and shredded daikon radish.

Fresh, delicate slices of yellowtail, served raw.

Delicate fluke sashimi atop a bed of seasoned sushi rice.

A slice of fresh mackerel atop seasoned sushi rice.

Delicate salmon roe atop seasoned rice, wrapped in nori, served with a slice of lemon and pickled ginger.

A piece of marinated bean curd, lightly fried to achieve a golden-brown exterior.

Thinly sliced crab stick sashimi atop vinegared rice, wrapped in seaweed, accompanied by pickled ginger and wasabi.

Jumbo shrimp marinated and grilled, served with spicy sauce.

Broiled chilean sea bass with special sauce.

Marinated black cod broiled with special sauce.

With spicy special sauce.

Deep fried soft shell crab served with chef's special spicy sauce.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Lobster tail, shrimp, scallop and vegetables.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Beef wrapped with scallion broiled in teriyaki sauce. chicken negimaki

Chicken wrapped w. scallion broiled in teriyaki sauce.

Batter-fried assorted vegetable.

White fish and vegetables.

Chicken and vegetables

Mix seafood and vegetables.

Breaded chicken cutlet with tonkatsu souce.

Breaded fried white fish with tonkatsu sauce.

Broiled eel glazed with eel sauce over rice.

Pork cutlet with mushroom, onion and egg over rice.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

With chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.

With vegetables in broth.

With vegetables in broth.

Mix seafood and vegetables in broth.

With vegetables in broth.

Stir fried noodles with vegetables.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Crispy fried banana pieces with a golden-brown coating, served with a side of sweet dipping sauce.

Choice of vanilla or green tea.

Choice of vanilla, red bean, ilango or green tea.