Magpies Softserve Menu

Choose 1 or 2 Flavors!

"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts, Gluten - Almond Milk Base

“Even though it's Softserve, Frozen Hot Chocolate captures the comforting warmth of a hot chocolate, while cooling you down these last hot days of October” - Oat Milk Base

"Tastes like the remaining milk after eating Frosted Flakes" + “Even though it's Softserve, Frozen Hot Chocolate captures the comforting warmth of a hot chocolate, while cooling you down these last hot days of October” - Allergens: Nuts, Gluten - Almond & Oat Milk Base

"Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

"Tastes like real sweetened whipped cream" - Dairy Base

"Tastes like real sweetened whipped cream" + "Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

“Tropical and subtly sweet taste, with a fresh and light coconut essence” - Coconut Milk Base

“What do you get when a banana and strawberry walk into a Magpies and sit at the bar? You get the picture, or rather, the flavor!" - Oat Milk Base

“What do you get when a banana and strawberry walk into a Magpies and sit at the bar? You get the picture, or rather, the flavor!” + “Tropical and subtly sweet taste, with a fresh and light coconut essence” - Oat & Coconut Milk Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!” - Oat Milk Base

“One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten - Oat Milk Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!” + “One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten - Oat Milk Base

Mint & Chip Softserve layered with vegan fudge, devil's food cake topped with vanilla bean whip cream & chocolate cookie crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Cookie Butter Softserve layered with molasses brown sugar coffee cake topped with caramel whipped cream, Biscoff cookie pieces & graham crumble in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust. - Allergens: Gluten - Oat Milk Base

Pumpkin Pie softserve layered with brown sugar oats topped with whipped cream, a drizzle of caramel & dust of cinnamon in a gluten free graham cracker crust - Oat Milk Base

Brown Sugar Vanilla Softserve, layered with devil's food cake, caramel whipped cream, fudge and caramel, candied peanuts, & sprinkles in a chocolate graham crust - Allergens: Nuts, Gluten - Oat Milk Base

Pistachio Baklava Softserve layered with vegan fudge, candied pistachios, almond cake, whipped cream, brown sugar pistachio crumble, in a chocolate graham crust - Allergens: Nuts, Gluten - Almond Milk Base

Pumpkin Pie softserve layered with brown sugar oats topped with whipped cream & salted caramel sauce in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Strawberry Rhubarb Softserve layered with housemade rhubarb jam, brown sugar coffee cake, whipped cream, brown sugar crumble in a graham cracker crust. - Allergens: Gluten - Oat Milk Base

Maple Brown Sugar Softserve layered with pecan brown sugar streusel, topped with vanilla whipped cream & candied pecans in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Fudgesicle softserve layered with fudge, chocolate crumble, chocolate hardshell & topped with chocolate whipped cream in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Cookie Butter Softserve layered with molasses brown sugar coffee cake topped with caramel whipped cream, Biscoff cookie pieces & graham crumble in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust. - Allergens: Gluten - Oat Milk Base

Pumpkin Pie softserve layered with brown sugar oats topped with whipped cream, a drizzle of caramel & dust of cinnamon in a gluten free graham cracker crust - Oat Milk Base

Mint & Chip Softserve layered with vegan fudge, devil's food cake topped with vanilla bean whip cream & chocolate cookie crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Pumpkin Pie softserve layered with brown sugar oats topped with whipped cream & salted caramel sauce in a graham cracker crust - Allergens: Gluten - Oat Milk Base

Strawberry Rhubarb Softserve layered with housemade rhubarb jam, brown sugar coffee cake, whipped cream, brown sugar crumble in a graham cracker crust. - Allergens: Gluten - Oat Milk Base

Maple Brown Sugar Softserve layered with pecan brown sugar streusel, topped with vanilla whipped cream & candied pecans in a graham cracker crust - Allergens: Gluten, Nuts - Oat Milk Base

Fudgesicle softserve layered with fudge, chocolate crumble, chocolate hardshell & topped with chocolate whipped cream in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

“The churro is believed to have originated from Spain and Portugal and made its way to Mexico via Spanish settlements. We’ve taken the delicious flavors of fried dough, cinnamon and sugar and spun it into a Softserve treat! We recommend topping with chocolate sauce or hardshell.” - Allergens: Gluten - Oat Milk Base

"Tastes like the milk at the bottom of your cornflake cereal bowl" - Allergens: Nuts, Gluten - Almond Milk Base

"Imagine a delicious chocolate molten lava cake, frozen into Softserve and kicked up a notch!" - Oat Milk Base

“Remember asking your parents for money and then running after the ice cream truck, hoping you’re not too late to get your hands on a chocolate fudgesicle? Well, no need to worry, Magpies has you covered!” - Oat Milk Base

“One of the best parts of any pie is the crust, so we decided to make a Softserve flavor dedicated to one of the best, the graham cracker crust!” - Allergens: Gluten - Oat Milk Base

"Made using our honeycomb candy producing rich caramel flavor" - Oat Milk Base

“Our ‘House’ Chocolate, tastes like a malted milkshake” - Allergens: Gluten - Dairy Base

Tastes like a maple donut - Oat Milk Base

“Tasting notes: nutty, grassy, mild earthiness with an underlying sweetness. We use an amazing quality matcha imported from Japan!” - Oat Milk Base

“Deep, dark, rich chocolate flavor without the bitterness associated with dark chocolate” - Oat Milk Base

“The rich nutty flavors of oats, paired with hints of molasses, cinnamon, and vanilla, create a timeless classic that even grandma will be eager to get the recipe for!” - Allergens: Gluten - Oat Milk Base

“Classic pumpkin pie, but Softserve! Pumpkin puree, cinnamon, nutmeg, cloves and ginger make this a Fall favorite!” - Oat Milk Base

“To intensify the flavor and bring out the natural sweetness, we slow roast strawberries down to a puree and then fold it into our Softserve base” - Oat Milk Base

“What do you get when a banana and strawberry walk into a Magpies and sit at the bar? You get the picture, or rather, the flavor!” - Oat Milk Base

“The almost-cranberry like flavor of hibiscus mixed with strawberry preserves to create a perfect tart and refreshing combination” - Oat Milk Base

“Remember those slice and bake shortbread cookies, just out of the oven and dusted with sugar?” - Allergens: Gluten - Oat Milk Base

“Tastes like real whipped cream sweetened with sugar” - Allergens: N/A - Dairy Base

“Ube, a purple yam that is indigenous to the Philippines, provides a subtle vanilla and nutty flavor to our Softserve” -Coconut Milk Base

“Tropical and subtly sweet taste, with a fresh and light coconut essence” - Coconut Milk Base