Magpie Diner Menu

Toasted sourdough topped with horseradish sauce, roast beef, melted provolone, arugula, olive oil and lemon zest. Served with a side of potatoes or greens.

A brunch favorite—crispy breakfast potatoes topped with local Baker’s Farm sausage gravy and fried egg. Add a second egg for +1.75.

The vegetarian version—crispy breakfast potatoes topped with herb sauce, arugula, and a fried egg and sprinkled with everything bagel seasoning. Add a second egg +1.70.

Two slices of Magpie Bakery cinnamon swirl french toast topped with whipped cinnamon-sugar butter and syrup.

Waffle topped with coconut whip, key lime curd, graham cracker crumbles, toasted coconut chips, whipped cream and lime zest.

Roasted tomato, basil, kale, red pepper, mozzarella and parmesan baked in an egg custard and topped with pesto whipped ricotta, balsamic glaze and fresh basil. Served with a side of lightly-dressed greens.

Panzanella salad with strawberries, cherry tomatoes, pickled red onions, basil, fresh mozzarella, and sourdough croutons on a bed of mixed greens with roasted tomato-balsamic vinaigrette.

Magpie granola served on top of Greek yogurt, with fresh fruit, honey and chia seeds. Make it vegan and opt for coconut yogurt (additional charge) and no honey.

Cooked to order! Choose the number of eggs you want in the quantity.

Three slices.

Two patties.

Crispy breakfast potatoes with lemon-rosemary salt and caramelized onions.

Fresh from the Magpie Bakery, choose a slice of toasted sourdough, milk bread, or out gluten-free seed & nut bread (+$1)

Your choice of bacon or sausage, fried egg, and cheddar cheese on a toasted milk bread roll.

Pick a single, short stack (2), or tall stack (3) of the best pancakes in town!

A customer favorite! Served with butter and syrup.

Squeezed to order, enjoy a 16 oz. bottle of fresh orange juice. Serves 2.

Breakfast potatoes and chorizo, topped with avocado crema, scallions, cilantro, cotija and a fried egg. Add an extra egg $1.75.

Herby cottage cheese, smoked salmon, marinated cucumbers, cherry tomatoes, pickled red onion and topped with two over medium eggs, herbs and sesame seeds. Served with a slice of sourdough toast.

Two slices of French toast topped with strawberry-rhubarb compote, fresh strawberries, spiced pistachio crumble, and ginger-cardamom honey butter.

Soft scrambled eggs on toasted sourdough with roasted asparagus, a dollop of sour cream and chives. Add bacon crumbles +1.75

Toasted sourdough topped with lemony labneh, persian cucumber ribbons, pickeld red onions, sliced beet-pickled eggs, fresh herbs and microgreens.

Fried egg, bacon, cheddar and whipped scallion cream cheese on an everything bagel milk bread bun.

Magpie granola served on top of Greek yogurt, with fresh fruit, honey and chia seeds. Make it vegan and opt for coconut yogurt (additional charge) and no honey.

Your choice of bacon or sausage, fried egg, and cheddar cheese on a toasted milk bread roll.

Housemade buttermilk biscuits with local Baker's Farm sausage gravy.

Two slices of plain French Toast made with Magpie Bakery milk bread. Served with butter and syrup.

Pick a single, short stack (2), or tall stack (3) of the best pancakes in town!

Cooked to order! Choose the number of eggs you want in the quantity.

Crispy breakfast potatoes with lemon-rosemary salt and caramelized onions.

Two patties.

Three slices.

Fresh from the Magpie Bakery, choose a slice of toasted sourdough, milk bread, or out gluten-free seed & nut bread (+$1)

Squeezed to order, enjoy a 16 oz. bottle of fresh orange juice. Serves 2.

Thin sliced Italian mortadella, creamy stracciatella, pistachio pesto, arugula and hot honey on a milk bread bun.

Pulled pork bbq, pickled carrot and daikon radish, jalapeños, cilantro and sriracha mayo on a baguette.

Whipped herby cream cheese, mozzarella, white cheddar, and spinach on milk bread, toasted until warm and melty. Add bacon +1.75.

Panzanella salad with strawberries, cherry tomatoes, pickled red onions, basil, fresh mozzarella, and sourdough croutons on a bed of mixed greens with roasted tomato-balsamic vinaigrette.