Magnolias

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking across the entire South. A staple in Charleston for over 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Arts Director Donald Drake and team, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll and Shellfish Over Grits along with modern interpretations of traditional local cuisine including Sweet Chili Rubbed Ahi Tuna and Boiled Peanut Hummus.