Magnolia thai cuisine Menu

Wide rice noodles stir-fried with broccoli,and Chinese broccoli in a savory soy-based sauce.

Stir-fried rice noodles with your choice meat , bean sprouts, , and crushed peanuts.

Stir-fried jasmine rice typically includes egg, onions, and tomatoes, often enhanced with a mix of vegetables or proteins.

Spicy. Flat noodles noodles with bell pepper onion mushroom bacil, garlic and Thai chile

Deep-fried egg rolls filled with cabbage, carrots, and glass noodles, typically accompanied by a sweet and sour sauce.

Pan-fried dumplings filled with seasoned ingredients, garnished with sliced green onions, served with a side of soy-based dipping sauce and a colorful vegetable garnish.

Sweet sticky rice, typically simmered in coconut milk, served with fresh, seasonal mango.

Crispy fried wontons filled with a blend of cream cheese, typically includes six pieces per order.

Savory fried rice with juicy pineapple chunks, tender chicken, cashews, raisins, and fresh vegetables.

Stir-fried with prik king curry paste, typically includes green beans and bell peppers.

Classic Thai-style iced tea, typically includes a blend of strong black tea sweetened and lightened with a splash of milk.

A bottle of water to keep you hydrated throughout your meal.

A traditional Thai blend, often featuring flavors such as ginger, jasmine, green, and black tea, served hot.

A chilled beverage made with Lipton tea, typically served over ice for a refreshing experience.

Clear, bottled mineral water, offering a refreshing taste to complement your dining experience.

A refreshing blend of crushed ice, typically featuring a mix of fruit flavors or sweet syrups.

A refreshing beverage blending sun-ripened oranges with a hint of sparkling water for a citrusy delight.

A bottled beverage offering a variety of fruit flavors, often enjoyed for its sweet and refreshing taste.

A refreshing beverage, often a blend of natural green tea with hints of ginseng and honey, embodying the essence of Arizona's brand.

Fresh young coconut served whole, offering a refreshing taste with natural sweetness and soft coconut meat inside.

Gatorade, a sports drink, typically includes a blend of electrolytes and carbohydrates to aid in hydration and energy replenishment.

Classic Thai-style iced tea, typically includes a blend of strong black tea sweetened and lightened with a splash of milk.

A selection of carbonated beverages including but not limited to Coke, Diet Coke, Sprite, and Ginger Ale.

Golden fried potatoes, typically accompanied by a selection of dipping sauces.

Eight pieces of chicken nuggets, typically served with a dipping sauce.

Combo 3 typically includes chicken wings, often prepared with Thai spices or sauces, accompanied by additional items that complement the main dish.

Four pieces of chicken wings, marinated in Thai spices and herbs, deep-fried and typically served with a sweet chili dipping sauce.

Chicken tenders served with a typical Thai accompaniment, likely to include rice and a selection of vegetables or salad.

Combo 2 typically includes chicken nuggets served alongside a selection of dishes, harmonizing flavors and textures for a complete meal experience.

Marinated beef strips on skewers, typically includes a blend of Thai spices and is served with a peanut dipping sauce.

Crispy fried wontons filled with a blend of cream cheese, typically includes six pieces per order.

Shrimp wrapped in spring roll skin and deep-fried, typically served with a sweet and sour sauce.

Pan-fried dumplings filled with seasoned ingredients, garnished with sliced green onions, served with a side of soy-based dipping sauce and a colorful vegetable garnish.

Chicken wings marinated in Thai spices, typically includes a sweet chili dipping sauce.

Crispy tempura shrimp with a side of sweet chili dipping sauce, served with a fresh lettuce and carrot garnish.

Shrimp wrapped in bacon, typically served with a sweet and sour dipping sauce.

Vegetarian. fried tofu served with sweet and sour with peanut on top

Battered calamari, deep-fried and typically served with a sweet chili sauce.

Minced shrimp blended with garlic, cilantro, and a hint of pepper, typically includes egg and tapioca flour, coated in breadcrumbs and gently fried. Served with a sweet and sour sauce.

Deep-fried egg rolls filled with cabbage, carrots, and glass noodles, typically accompanied by a sweet and sour sauce.

Vegetarian.

Spicy.

Mixed greens, tomatoes, cucumbers, and carrots, typically includes a unique house dressing, often garnished with ingredients like tofu or boiled egg.

Shrimp mixed with lemongrass, onion,cilantro,mint dressed with a spicy lime and chili sauce.

Vegetarian.

Spicy.

Glass noodles, shrimp, ground pork , lettuce, red onion, carrot, and tomato with a spicy kick.

Mix salad with tomato cucumber carrots chicken and crispy wontons accompanied with sweet mustard dressing

Grilled beef tossed with cucumber, tomato, onion, and mint, typically includes a spicy lime dressing.

Spicy.

Delicate wontons filled with a blend of chicken and served in a clear and savory broth with scallions and a mix of traditional vegetables.

Creamy coconut milk soup with a medley of vegetables, typically seasoned with lemongrass, galangal, and kaffir lime leaves.

Tofu in a spicy and sour broth with lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and onions.

Shrimp in a creamy coconut milk soup with mushrooms, lemongrass, and galangal, accented with Thai herbs.

Steamed jasmine rice, commonly served as a base for a variety of Thai dishes.

Mixed vegetables and tofu in a clear vegetable broth, often garnished with scallions and cilantro.

Jasmine rice in a clear broth, typically includes ground chicken, fresh ginger, scallions, and cilantro, garnished with roasted garlic.

Thai soup, typically includes a harmonious blend of herbs, spices, and aromatic vegetables simmered in a rich broth, often featuring chicken, shrimp, or tofu.

A traditional Thai soup prepared with chicken, infused with lemongrass, galangal, kaffir lime leaves, mushrooms, and tomatoes, typically seasoned with lime juice and chili.

Hot and sour soup with mixed vegetables, flavored with lemongrass, galangal, and kaffir lime leaves.

Seafood, including shrimp, scallops, calamari, mussels, fish and real crab simmered in a rich coconut milk broth, typically includes lemongrass, galangal, mushrooms, and lime juice.

Coconut milk soup with beef, typically includes mushrooms, lemongrass, galangal, and lime juice, infused with kaffir lime leaves and cilantro.

Tofu simmered in a coconut milk broth, typically includes lemongrass, galangal, kaffir lime leaves, mushrooms, and a hint of chili, garnished with cilantro.

Hot and sour soup with beef, flavored with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes, onions, and cilantro.

Chicken in coconut milk, typically includes galangal, lemongrass, mushrooms, and lime juice, infused with Thai herbs.

A hot and sour soup featuring shrimp, mushrooms, lemongrass, and tomatoes, typically seasoned with galangal and lime juice.

Rice noodles with sliced beef and bean sprouts, typically served in a savory beef broth.

Spicy.

Tender chicken slices, rice noodles, bean sprouts, fresh cilantro, and green onions in a savory broth.

Pork spare ribs marinated in a Thai barbecue sauce, typically slow-roasted and then grilled.

Stir-fried crispy pork belly and Chinese broccoli, typically includes garlic and a savory oyster sauce.

Eggplant stir-fried with bell peppers, Thai basil, and chili-garlic sauce, embodying a harmonious blend of spicy and aromatic flavors.

Stir-fried with roasted cashew nuts, often accompanied by a medley of vegetables such as onions, bell peppers, and carrots, in a savory sauce.

Stir-fried with a medley of seasonal vegetables, highlighted by the aromatic essence of garlic, complemented with a hint of white pepper and scallions.

Grilled beef marinated with Thai herbs and spices, typically served with a side of spicy dipping sauce.

Half chicken marinated in a blend of Thai herbs and spices, then grilled. Served with white rice

Chop suey, a stir-fried assortment of vegetables, may include water chestnuts, beansprouts, and mushrooms in a savory sauce, typically reflecting a Thai twist on the classic.

Fresh mixed vegetables sautéed with a light soy-based sauce, typically includes a variety of seasonal greens.

Grilled beef short ribs marinated in a blend of Thai spices and herbs, typically includes a side of house spicy green sauce.

Green beans sautéed in a rich garlic sauce, typically including a hint of soy sauce for depth.

Pork ribs marinated and deep-fried, typically includes a garnish of fried garlic and a hint of chili pepper.

Deep-fried chicken wings, typically stuffed with a mix of ground chicken, glass noodles, and vegetables, glazed with a sweet and spicy sauce.

Stir-fried with fresh ginger, onions, mushrooms, and bell peppers, typically including a savory sauce.

Stir-fried with prik king curry paste, typically includes green beans and bell peppers.

Stir-fried green beans in a savory garlic sauce, typically includes hints of soy and a touch of sweetness.

Roasted duck in red curry sauce, typically includes pineapple, tomatoes, bell peppers, and basil leaves.

Spicy. Green curry paste accompanied with bell peppers bamboo eggplant and Thai basil

Rich curry with coconut milk , potatoes, onion and peanuts in a creamy, spiced sauce.

Spicy.

Spicy. Yellow curry with potatoes onion and carrots.

Red curry paste cooking with coconut milk bell peppers, bamboo shoots, basil leaves and a choice meat

Wide rice noodles stir-fried with broccoli,and Chinese broccoli in a savory soy-based sauce.

Stir-fried glass noodles with cabbage carrots , green onions, , and tomatoes

Stir-fried chow mein noodles basil, mixed vegetables, and a hint of chili, combining the flavors of pad kee mao and traditional chow mein.

Stir-fried noodles with , crunchy broccoli, crisp carrots, cabbage, and bean sprouts.

Thin pho noodles, red onion, green onion, dried shrimp, bean sprouts, and crushed peanuts.

Flat rice noodles stir-fried, egg, and green onion, and beans sprouts

Spicy. Flat noodles noodles with bell pepper onion mushroom bacil, garlic and Thai chile

Stir-fried wide rice noodles with Chinese broccoli, typically covered in a savory gravy sauce.

Wok-fried crab with rice, onion, egg, chopped scallions. served with cucumber

Stir-fried jasmine rice with BBQ pork, commonly accompanied by egg, onions, and tomatoes, often garnished with scallions.

Savory fried rice with juicy pineapple chunks, tender chicken, cashews, raisins, and fresh vegetables.

Spicy.

Battered chicken, typically stir-fried and coated in a sweet and tangy orange sauce, often garnished with fresh orange peel.

Jumbo shrimp sautéed with a rich garlic sauce, typically includes a mix of Thai herbs and spices. And mix vegetables

Roasted duck served over rice, typically accompanied by a blend of Thai spices and a savory sauce, garnished with fresh herbs.

Steamed or deep-fried fish fillet topped with a ginger-infused sauce, typically includes onions, mushrooms, bell peppers, and fresh ginger.

chicken, typically accompanied by a blend of steamed vegetables like broccoli and carrots, glazed in a Thai-style teriyaki sauce.

Sautéed fresh broccoli, carrots, and shiitake mushrooms in a tasty mushroom garlic soy sauce.

Chicken stir-fried with peanuts, carrots, celery, onions, and bell peppers in a spicy sauce, typically garnished with spring onions.

Fish fillet simmered in a traditional Thai curry sauce, typically includes a blend of spices, herbs, and coconut milk.

Fried tilapia with a green spicy sauce

Fish fillet in a rich curry sauce with bell peppers, bamboo shoots, and Thai basil in coconut milk.

Grilled salmon typically served with a rich teriyaki sauce, often accompanied by steamed vegetables such as broccoli and carrots, garnished with sesame seeds.

Sautéed beef with onions, carrots, and mushrooms, typically includes a savory Mongolian sauce.

Stir-fried ground chicken with chili and basil, traditionally topped with a fried egg.

Bananas wrapped in a delicate pastry, fried until golden, and typically includes a drizzle of honey and a sprinkle of sesame seeds.

Steamed long grain jasmine rice, typically served as a simple and versatile accompaniment.

Sliced cucumber and red onion, often accompanied by carrot, dressed in a sweet and tangy Thai-style vinaigrette.

Steamed brown rice, offering a wholesome and nutritious complement to any meal.

Crispy on the edges with a soft center, this Thai-style fried egg is a simple yet satisfying addition to any meal.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a blend of spices, typically used for dipping or drizzling.

Steamed broccoli, simply prepared and served, often accompanied by a light seasoning to enhance its natural flavors.

Steamed mix of vegetables typically includes broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural textures and flavors.

A generous serving of our homemade peanut sauce, typically includes a blend of ground peanuts, coconut milk, and traditional Thai spices.

A blend of ground chili peppers, garlic, and other traditional Thai spices, creating a versatile and robust paste.

Steamed jasmine rice, typically served as a simple and aromatic complement to various dishes.