Magnolia & Pine Menu

Favorite. Served with marinara.

3 banana peppers stuffed with Italian sausage, topped with house marinara and mozzarella cheese. Gluten-free.

Drizzled with balsamic glaze and served with our house-made bruschetta.

Served with cheese sauce and honey mustard.

Cheddar Jjack cheese, mozzarella cheese, bacon, ranch, and scallions.

Cheddar Jack cheese, coleslaw, jalapenos, and BBQ sauce.

Favorite. Choice of garlic white wine sauce or tomato herb sauce. Served with garlic crostinis.

Served with sweet chili aioli.

Served hot with warm Parmesan pita chips.

Fresh hummus served with carrots, celery, cucumbers, tri-colored peppers, and warm Parmesan pita chips.

Favorite. Fresh vegetable medley, topped with shaved Parmesan, balsamic glaze, and a side of pesto. Gluten-free.

Favorite. Two grilled chicken breasts, pickled red onions, shredded carrots, jalapenos, and Boston lettuce. Served with house-made Thai peanut sauce.

Artisan greens topped with grape tomatoes, cucumbers, shredded carrots, shaved red onions, and goat cheese. Served with dressing of your choice. Gluten-free.

Artisan greens tossed in Greek oregano vinaigrette. Topped with cucumbers, grape tomatoes, feta cheese, shaved red onions, olive medley, and roasted red peppers. Gluten-free.

Arugula topped with roasted red beets, crumbled bleu cheese, and toasted pistachios. Served with dressing of your choice.

Iceberg wedge topped with bleu cheese dressing, bacon, grape tomatoes, shaved red onion, and avocado.

Spinach topped with fresh strawberries, feta cheese, shaved red onion, and toasted pecans. Served with orange poppyseed dressing.

Chopped romaine topped with grape tomatoes, cucumbers, crumbled bleu cheese, avocado, bacon, shredded carrots, and hard-boiled egg. Served with dressing of your choice.

Spinach topped with blackberries, blueberries, raspberries, poached pear, goat cheese, and toasted pecans. Served with raspberry vinaigrette.

Hot, Buffalo, Ranch, Hot Ranch, Hot Cajun, Garlic Parmesan, Hot Garlic Parmesan, Sweet Thai Chili, Carolina Gold, or BBQ.

Favorite. Garlic cream sauce, spinach, feta, and roasted garlic drizzle.

Grilled chicken, mozzarella, Buffalo sauce, and ranch.

Grilled chicken, mozzerlla cheese, bacon, BBQ sauce, and ranch.

Garlic butter, tomatoes, mozzarella, garlic, oregano.

Red sauce and mozzerella cheese.

Genoa salami, spicy sopresatta, capicollo, and provolone cheese. Served hot and topped with lettuce, tomato, red onion, and banana peppers.

Favorite. Citrus and cilantro braised pork with ham, Swiss cheese, house-made Serrano mustard, and mayonnaise.

2 grilled chicken breasts, house-made bruschetta, provolone, pesto, and balsamic glaze.

Texas BBQ pulled pork topped with house-made coleslaw.

House-roasted corned beef, sauerkraut, Swiss cheese, and chef's 1000 Island dressing, on toasted Mancini's marble rye.

Hand-breaded chicken breast topped with house marinara and provolone cheese.

Mancini's multigrain bread, cheddar cheese, provolone cheese, Swiss cheese, pepper jack cheese, bacon and tomatoes.

Favorite. Bacon, lettuce, tomato, and house-made green goddess dressing. Served on a toasted Mancini’s multigrain bread.

Choice of grilled or crispy chicken topped with chopped romaine, house Caesar dressing, and shaved Parmesan.

Served with lettuce, tomato, shaved red onion, and a choice of cheese.

1/2 lb. burger topped with melted Gruyère cheese and pulled pork.

Cremini, shiitake, and oyster mushrooms cooked with brown butter on a bed of Asiago-stuffed gnocchi, topped with garlic cream sauce, arugula, and a cranberry glaze.

Lemon-baked sole stuffed with crab, rice, and fresh vegetables. Served with roasted asparagus and roasted red pepper coulis. Gluten-free.

Our house-made stuffed banana peppers, served on fettuccine with marinara and shaved Parmesan.

Favorite. Fettuccine tossed in house-made Boursin cheese, topped with tender braised short rib, veal demi, sweetie drop peppers, and shaved Parmesan.

2 lightly floured and pan-fried chicken breasts, served on top of penne with Chef’s creamy Tuscan sauce.

Hand-breaded chicken breast with melted provolone cheese, served on top of penne with house marinara.

Grilled cremini mushrooms, house-made bruschetta, and fresh mozzarella. Served on a bed of tri-color herbed quinoa and topped with balsamic glaze. Add chicken for an additional charge. Gluten-free.

Favorite. Grilled salmon, cauliflower fried rice, crispy balsamic Brussels sprouts, and teriyaki glaze.

7 oz. filet. Grilled salmon, cauliflower fried rice, crispy balsamic Brussels sprouts, and teriyaki glaze. Gluten-free.

14 oz. ribeye steak. Served with garlic Parmesan, red potatoes and roasted green beans. Topped with veal demi.

Gluten-free.

Gluten-free.

Gluten-free.

Choice of dressing. Gluten-free.

Toasted Mancini’s Italian bread with melted American cheese, served with fries.

Penne pasta with your choice of house marinara, butter, or mac and cheese.

Choice of cheese or pepperoni. Add pepperoni for an additional charge.

Quarter pound burger on a Mancini’s brioche bun, with American cheese and pickle spear, served with french fries.

Warm cake donut rolled in sugar, topped with vanilla bean ice cream, and warm caramel sauce.

Grilled chicken breast with cheddar cheese on a Mancini’s brioche bun, topped with lettuce, tomato, and a pickle spear. Choice of chips or fries.

Classic or Buffalo breaded chicken breast with cheddar cheese on a Mancini’s brioche bun, topped with lettuce, tomato, and a pickle spear. Choice of chips or fries.

Layers of turkey, bacon, and American cheese on Mancini’s Italian bread, topped with lettuce, tomato, mayonnaise, and a pickle spear. Choice of chips or fries.

Favorite. 1/2 sandwich served with your choice of soup or salad (sandwich choices: Italian, chicken bruschetta, chicken Caesar, or steak hoagie).

Choice of side salad or side Caesar salad paired with our house French onion soup.

Choice of chicken or steak with melted cheddar Jack cheese, served with shredded lettuce, jalapenos, sour cream, and salsa.

Favorite. Grilled vegetable medley with feta cheese, field greens, tomatoes, and hummus. Choice of chips or fries.

Favorite. Lightly floured and pan-fried chicken breast topped with lemon caper beurre blanc, served with garlic Parmesan red potatoes, and asparagus.

Favorite. Quarter-pound burger with your choice of cheese, lettuce, tomato, and red onion on a Mancini’s brioche bun, and a pickle spear. Choice of chips or fries.

A 1/2 flatbread with your choice of chips or fries. Options: cheese, pepperoni, spinach feta, tomato caprese, BBQ chicken, Buffalo chicken, or classic white.