Magnolia & Pine Menu

Choice of side salad or side caesar salad paired with our house french onion soup or soup of the day.

Grilled salmon, bacon, lettuce, tomato, and house-made green goddess dressing on mancini's sourdough bread. Choice of chips or fries.

Layers of turkey, bacon, and american cheese on mancini's sourdough bread, topped with lettuce, tomato, mayonnaise, and a pickle spear. Choice of chips or fries.

Lightly floured and pan-fried chicken breast smothered in a rich Marsala wine sauce with sautéed mushrooms. Served with red-skin mashed potatoes and roasted green beans.

Lightly floured and pan-fried chicken breast topped with lemon caper beurre blanc. Served with garlic parmesan red potatoes and roasted asparagus.

Choice of chicken or steak with melted cheddar jack cheese, served with shredded lettuce, jalapeños, sour cream, and salsa

Grilled vegetable medley with feta cheese, field greens, tomatoes, and hummus. Choice of chips or fries.

Chicken breast with your choice of cheese on a mancini's brioche bun, topped with lettuce, tomato, and a pickle spear. (chicken choice: grilled, breaded, or breaded buffalo) choice of chips or fries.

Served with marinara.

Gluten free. Three banana peppers stuffed with Italian sausage, topped with house marinara and mozzarella cheese.

Drizzled with balsamic glaze and served with house-made bruschetta.

Served with cheese sauce and honey mustard.

Cheddar jack cheese, mozzarella cheese, bacon, ranch, and scallions.

Cheddar jack cheese, coleslaw, jalapeños, and BBQ sauce.

One pound with your choice of garlic white wine sauce or spicy tomato herb sauce. Served with garlic crostinis (gluten free main, served with non-gluten free item. Can be modified upon request).

Served with sweet chili aioli.

Five pan-seared sea scallops. Served over basil pesto, topped with balsamic glaze. Gluten free.

Served hot with warm tortilla chips.

Served hot with warm Parmesan pita chips.

Fresh hummus served with carrots, celery, cucumbers, tri-colored peppers, and warm Parmesan pita chips.

Fresh vegetable medley, topped with shaved Parmesan, balsamic glaze, and a side of pesto. Gluten free.

Two grilled chicken breasts, pickled red onions, shredded carrots, jalapeños, and boston lettuce. Served with house-made thai peanut sauce. (gluten free main, served with non-gluten free item. Can be modified upon request).