Magnolia Menu

On brioche bun with tartar sauce, lettuce and tomato. Comes with fries.

Served on Hawaiian rolls with tomatoes, bacon and Cajun aioli. Includes fries.

Bacon, lettuce, avocado, tomato on Texas toast with Cajun mayo. Includes fries.

Half pound angus burger with mayo, mustard, lettuce, tomato, pickles, onion and cheddar cheese. Includes fries.

On a hoagie bun with onions, bell peppers, mayo and pepper jack cheese. Includes fries.

Texas toast with house-made boudin and pepper jack cheese. Includes fries.

3 butterflied fried shrimp served on a toasted Hawaiian roll with lettuce, tomato, and Cajun aioli. Our house fries on the side.

8 oz angus beef with Cajun seasoning, grilled onions, and pepper jack cheese on Texas toast.

Served chilled with cocktail sauce.

Fried and served with housemade Cajun remoulade.

Empanada style pies filled with crawfish etouffee.

Jumbo shrimp wrapped in our mouth watering bacon, stuffed with cream cheese and jalapeño slices. Served over pico and drizzled with a lemon butter sauce.

2 crawfish pies, 2 bacon wrapped jumbo shrimp 2 boudin balls 2 fried green tomatoes.

Oysters vary in size.

Served with pepper jack cheese sauce.

Seafood bisque with shrimp and redfish over white rice.

Spring mix with tomato, cucumber, onion, croutons, bacon and raspberry balsamic vinaigrette.

Romaine and iceberg topped with diced chicken, tasso ham, sliced tomatoes, avocado, blue cheese crumbles, sliced egg and choice of dressing.

Romaine with parmesan cheese and house-made croutons.

Spring mix, topped with tomato, avocado, egg, jumbo lump crab meat, & cold boiled shrimp. Served with Cajun remoulade or choice of dressing.

Over rice dressing topped with crawfish etouffee.

Served with jalapeño cornbread.

A Nola favorite. Served with French bread for dipping and choice of side.

6 jumbo fried and served with French fries and hush puppies.

2 filets fried and served with French fries and hush puppies.

2 catfish and 5 shrimp served with French fries and hush puppies.

Cajun grilled shrimp over poblano cheddar grits with bacon, onions and red bell peppers in lemon butter sauce.

Bowtie pasta with crawfish etouffee and andouille sausage.

Bowtie pasta tossed in Cajun alfredo with chicken and tasso ham.

2 jumbo lump crab cakes topped with cajun aioli and served with you choice of side.

Served with mashed potatoes and topped with andouille gravy.

Choice of blackened redfish or grilled shrimp with Cajun aioli, pico de gallo, slaw and avocado served with choice of side dish.

10 oz bone-in chop grilled and served with mashed potatoes and smothered in brown gravy.

Blackened and served over poblano cheddar grits with a lemon butter sauce.

Served with mashed potatoes and chipotle-lime butter.

Topped with mashed potatoes and brown gravy.

Topped with crab meat and lemon butter. Served on bed of asparagus.

Angel hair pasta tossed in a lemon / garlic / white wine / butter sauce, topped with 3 jumbo shrimp & 3 jumbo scallops.

Served with French fries.

Served with French fries.

Served with French fries.

Served with french fries.

2 mini sliders with cheese.

Flavor changes daily.

Funnel cake fries layered with powdered sugar and topped with a raspberry sauce.

8 of our housemade hush puppies.

2 of our house made jalapeño corn bread.

A side of our housemade cream gravy with andouille sausage cooked in it.