Magnolia House Menu

Melon-Infused Aperol, Gin, Allspice, Thyme, Salt, Aqua Faba, Melon, Soda Water

Gin, Lillet, Lime, Basil, Cucumber

Whiskey Blend, Apricot Giffard, Lemon, Mint

Hibiscus-Infused Tequila, Liquor 43, Agave, Lime, Grapefruit

Shishito-Infused Vodka, Yuzu, Lemon, Passionfruit, Wasabi Salt

Rum, Mr. Black, Espresso, Vanilla Simple, Dark Chocolate

harissa, labneh, endive, upland cress,red onion, pickled shallot, lemon vinaigrette

Radish, cucumber, tomato, pepita dukkah, pickled shallots, charred Serrano oil, flowers (Sunny Egg +2)

Eggs Your Way, Thick Cut Applewood Smoked Bacon or All Natural Sausage, Breakfast Potatoes, Toast

Creme Fraiche, Parsley, Chives, Applewood Smoked Bacon, Arugula Salad, Toast (Caviar +9)

Confit Shiitake Mushrooms, Shallots, Smoked Mozzarella, Herbs, Breakfast Potatoes, Toast, Seasonal Fruit (Applewood Smoked Bacon or Sausage +3)

Heirloom Baby Tomatoes, Zucchini, Piquillo Peppers, Herbs, Creme Fraiche, Breakfast Potatoes, Toast

2 Sunny Side Eggs, Tostadas, Refried Beans, Ranchero Salsa, Cotija Cheese, Micro Cilantro, Breakfast Potatoes (Avocado +2)

2 Poached Eggs, English Muffin, Linguica, Shallots, Arugula, Mustard Hollandaise, Breakfast Potatoes, Seasonal Fruit

2 Poached Eggs, English Muffin, Arugula, Mustard Hollandaise, Breakfast Potatoes, Seasonal Fruit

Yukon Gold Potatoes, Lemon Aioli, Smoked Paprika, Chives, Arugula Salad

two baked eggs, stewed peppers and tomato, labneh, feta, herbs, za'atar, rustic sourdough

Applewood Smoked Bacon, Scrambled Eggs, Smoked Mozzarella, Lemon Garlic Aioli, Toasted Potato Bun, Breakfast Potatoes

New School American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions (Sunny Egg +2)

Challah Bread, Egg Custard, Vanilla Creme Fraiche, Powdered Sugar (Choice of Macerated Mixed Berries or Apple Compote)

Chives, Parsley, Parmesan

Espresso, Cacao Rum, Rye Whiskey, Averna, Cinnamon, Oat Milk

Vodka, Honey Ginger Lemonade, Lapsang Souchong Infused Scotch | tall

Amaro Angeleno, Aperol, Apricot, Rhubarb

Bourbon, Sherry, Lemon, Rooibos, Lavender

Hot or Iced

Hot or Iced

Featured Roaster, Counter Culture

Hot or Iced

Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast

Melon-Infused Aperol, Gin, Allspice, Thyme, Salt, Aquafaba, Melon

Gin, Lillet Blanc, Basil, Cucumber, Lime

Blackberry-Infused Whiskey, Apricot Giffard, Lemon, Mint

Hibiscus-Infused Tequila, Liquor 43, Agave, Lime, Grapefruit

Shishito-Infused Vodka, Yuzu, Lemon, Passionfruit, Wasabi Salt

Sesame-Infused Bourbon, Lemon, Basil, Sesame Syrup, Egg White

Chai-Infused Bourbon, Campari, Carpano Antica

Magnolia House's Weekly Cocktail Special

Vodka, Apricot Giffard, Dry Vermouth, Kubler Absinth, Orange Bitters

House-Made Fennel Vodka, Gin, Lillet Blanc

Rum, Mr. Black Liqueur, Espresso, Vanilla, Shaved Dark Chocolate

Gin, Olive Juice, Dry Vermouth, paired with a House-Made Potato Chip, Creme Fraiche & Caviar

Gin, Genepy, Blanc Vermouth, Suze Bitters

Gin, Lillet, Suze Bitters

Sloe Gin, Campari, Carpano Antica, Saffron Vermouth

Pre-Prohibition Lager, 5.8% ABV, Pasadena, CA

IPA, 7% ABV, Seattle, WA

Nitro Stout, 5.8% ABV, San Diego, CA

Mexican Lager, 4.5% ABV, Vista, CA

Ask your server about our seasonal selection

Zero-Proof Spirit, Marigold Syrup, Lemon, Honey, Aquafaba

Zero-Proof Spirits, NA Italian Bitter Aperitivo, Orange Peel

zero proof aperol spritz

A House Favorite

Salt, Pecorino Cheese, Romesco Aioli

Greek Yogurt, Toum Garlic Sauce, Dill, Mint

Confit Shiitake Mushrooms, Shallots, Whipped Ricotta, Sherry Vinegar, Arugula, Chives, Parmesan

chili ginger relish, crispy shallots, mint, cilantro

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

Fresno Chili Glaze, Cracked Spices, Fried Garlic, Herbs

Celery Root Puree, Fuji Apple, Sweet Baby Peppers, Orange, Chervil

Radicchio, Belgian Endive, Torn Croutons, Parmesan

Iceberg, Radicchio, Salami Sopressata, Persian Cucumber, Red Onion, Chickpeas, Castelvetrano Olives, Capers, Cherry Tomatoes, Parmesan, Lemon Oregano Vinaigrette

harissa, labneh, endive, upland cress,red onion, pickled shallot, lemon vinaigrette

Sesame Pepita Spice, Labneh, Cumin Vinaigrette, Charred Serrano Oil

Brown Butter, Charred Scallion Puree, Burrata, Sesame, Honey, Mint

Aleppo Chili Harissa, Cilantro Pistachio Pesto, Feta

Miso Sherry Jus, Crispy Shallots and Garlic, Marinated Baby Sweet Peppers

Mojo Verde, Pickled Endive, Fresno Chili, Black Sesame, Cilantro

Veal, Pork, Passata, Ricotta, Pesto Genovese, Pecorino, Crostone

Semolina Artisanal Fresh Pasta, Guanciale, Tomato, Red Onion, Pecorino, Parmesan, Chili Flake

New School American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions(Sunny Egg + 1)

fresno chili glaze, watercress pesto, lemon tahini, iceberg lettuce, pickles

Whipped Creme Fraiche, Orange Glaze, Pistachio Sesame Crumble, Chervil

Hot or Iced

Hot or Iced

Featured Roaster, Counter Culture

Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast

Craftsman 1903, Pizza Port California Honey Blonde, Seasonal

Magnolia House's Weekly Cocktail SpecialAsk your server what we've got this week!

Castelvetrano, Caperberries, Cornichon, Pepperoncini, Sherry Vinegar, Lemon

(3) A House Favorite

(3) Greek Yogurt, Toum Garlic Sauce, Dill, Mint

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

Fresno Chili Glaze, Cracked Spices, Fried Garlic, Herbs