Magnolia House Menu

Cutwater Gin, Olive Brine, Dry Vermouth paired with aHouse Made Potato Chip, Creme Fraiche & CaviarWhile supplies last!

Melon-Infused Aperol, Gin, Allspice, Thyme, Salt, Aqua Faba, Melon, Soda Water

Gin, Lillet, Lime, Basil, Cucumber

Whiskey Blend, Apricot Giffard, Lemon, Mint

Hibiscus-Infused Tequila, Liquor 43, Agave, Lime, Grapefruit

Shishito-Infused Vodka, Yuzu, Lemon, Passionfruit, Wasabi Salt

Rum, Mr. Black, Espresso, Vanilla Simple, Dark Chocolate

Radish, cucumber, tomato, pepita dukkah, pickled shallots, charred Serrano oil, flowersSunny Egg +1

Eggs Your Way, Thick Cut Applewood Smoked Bacon or All Natural Sausage, Home Fries, Toast

2 Sunny Side Up Eggs, Corn Tortillas, Refried Beans, Ranchero Salsa, Cotija Cheese, Avocado, Home Fries, Seasonal Fruit

two baked eggs, stewed peppers and tomato, labneh, feta, herbs, za'atar, rustic sourdough

2 Poached Eggs, English Muffin, Linguica, Shallots, Arugula, Mustard Hollandaise, Home Fries, Seasonal Fruit

2 Poached Eggs, English Muffin, Arugula, Mustard Hollandaise, Home Fries, Seasonal Fruit

Creme Fraiche, Fine Herbs, Applewood Smoked Bacon, Mixed Greens, Toast

Shiitake, Maitake, and Oyster Mushrooms, Goat Cheese, Black Pepper, Chives, Home Fries, Toast, Seasonal Fruit (Applewood Smoked Bacon or Sausage + 2)

Seasonal Fruit, Powdered Sugar, Warm Maple Syrup

Fried Chicken Thigh, Belgian Waffle, Warm Maple Syrup, Seasonal Fruit

Mortadella, Scrambled eggs, Smoked mozzarella, Calabrian chili aioli, Arugula, Toasted milk bun, Home fries

Radicchio, Belgian Endive, Torn Croutons, Parmesan

New School American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions (Sunny Egg +1)

English Muffin, Multigrain, Sourdough, Brioche

garlic, tarragon, dill, chives

Espresso, Cacao Rum, Rye Whiskey, Averna, Cinnamon, Oat Milk

Vodka, Honey Ginger Lemonade, Lapsang Souchong Infused Scotch | tall

Amaro Angeleno, Aperol, Apricot, Rhubarb

Bourbon, Sherry, Lemon, Rooibos, Lavender

Hot or Iced

Hot or Iced

Featured Roaster, Counter Culture

Hot or Iced

Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast

Melon-Infused Aperol, Gin, Allspice, Thyme, Salt, Aquafaba, Melon

Gin, Lillet Blanc, Basil, Cucumber, Lime

Blackberry-Infused Whiskey, Apricot Giffard, Lemon, Mint

Hibiscus-Infused Tequila, Liquor 43, Agave, Lime, Grapefruit

Shishito-Infused Vodka, Yuzu, Lemon, Passionfruit, Wasabi Salt

Sesame-Infused Bourbon, Lemon, Basil, Sesame Syrup, Egg White

Chai-Infused Bourbon, Campari, Carpano Antica

Vodka, Lemon, Marigold Flowers, Honey, Rose Water

Magnolia House's Weekly Cocktail Special

Feta-Washed Vodka, Dry And Blanc Vermouth, Olive Juice, Feta-Stuffed Olives

Vodka, Apricot Giffard, Dry Vermouth, Kubler Absinth, Orange Bitters

House-Made Fennel Vodka, Gin, Lillet Blanc

Rum, Mr. Black Liqueur, Espresso, Vanilla, Shaved Dark Chocolate

Gin, Olive Juice, Dry Vermouth, paired with a House-Made Potato Chip, Creme Fraiche & Caviar

Metaxa 7 Star, Punt e Mes, Amaro Nonino

Gin, Genepy, Blanc Vermouth, Suze Bitters

Gin, Lillet, Suze Bitters

Sloe Gin, Campari, Carpano Antica, Saffron Vermouth

Blonde Ale, 4.8% ABV, California

Pre-Prohibition Lager, 5.8% ABV, Pasadena, CA

IPA, 7% ABV, Seattle, WA

Nitro Stout, 5.8% ABV, San Diego, CA

Mexican Lager, 4.5% ABV, Vista, CA

Ask your server about our seasonal selection

Fresh Pressed Ginger, Turmeric, Orange Marmalade, Lemon, Bubbles

Zero-Proof Spirit, Marigold Syrup, Lemon, Honey, Aquafaba

Zero-Proof Spirits, NA Italian Bitter Aperitivo, Orange Peel

zero proof aperol spritz

A House Favorite

Salt, Pecorino Cheese, Romesco Aioli

Greek Yogurt, Toum Garlic Sauce, Dill, Mint

chili ginger relish, crispy shallots, mint, cilantro

shiitake, maitake, oyster mushroom, shallots, whipped ricotta, sherry vinegar, arugula, mint, manchego

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

Fresno Chili Glaze, Cracked Spices, Fried Garlic, Herbs

Romesco, Sherry Aioli, Arugula, Cherry Tomatoes, Citrus Vinaigrette, Chives

Radicchio, Belgian Endive, Torn Croutons, Parmesan

Iceberg, Radicchio, Salami Sopressata, Persian Cucumber, Red Onion, Chickpeas, Castelvetrano Olives, Capers, Cherry Tomatoes, Parmesan, Lemon Oregano Vinaigrette

harissa, labneh, endive, upland cress,red onion, pickled shallot, lemon vinaigrette

Sesame Pepita Spice, Labneh, Cumin Vinaigrette, Charred Serrano Oil

Aleppo Chili Harissa, Cilantro Pistachio Pesto, Feta

Garlic Miso Butter, Marcona Almonds, Manchego Cheese, Aleppo Chili

Miso Sherry Jus, Crispy Shallots and Garlic, Marinated Baby Sweet Peppers

Roasted Fennel, Kalamata Olives, Wild Fennel Pollen

Veal, Pork, Passata, Ricotta, Pesto Genovese, Pecorino, Crostone

Semolina Artisanal Fresh Pasta, Guanciale, Tomato, Red Onion, Pecorino, Parmesan, Chili Flake

New School American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions(Sunny Egg + 1)

fresno chili glaze, watercress pesto, lemon tahini, iceberg lettuce, pickles

Greek Donuts, Honey, Cinnamon, Pistachios, Vanilla Bean Semifreddo

Vanilla Bean Semifreddo, Cocoa Nib Brittle

Hot or Iced

Hot or Iced

Featured Roaster, Counter Culture

Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast

Craftsman 1903, Pizza Port California Honey Blonde, Seasonal

Magnolia House's Weekly Cocktail SpecialAsk your server what we've got this week!

Smoked Salt, Pecorino Cheese, Romesco Aioli

Castelvetrano, Caperberries, Cornichon, Pepperoncini, Sherry Vinegar, Lemon

(3) A House Favorite

(3) Greek Yogurt, Toum Garlic Sauce, Dill, Mint

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

Fresno Chili Glaze, Cracked Spices, Fried Garlic, Herbs