Magnolia Cafe Wichita Menu

Flash fried brussels sprouts mixed with sweet potatoes, peppers, and golden raisins. Topped with parmesan cheese, crispy bacon, and a balsamic reduction

5 cornmeal and sausage hushpuppies served over arugula with horseradish tartar sauce.

Gulf Blue crab cakes on a bed of arugula, pickled red onion, citrus vinaigrette, with a side of Tasso remoulade

Prawn shrimp cooked in white wine with garlic, butter, Worcestershire, shallots, and lemon served with garlic bread.

Gulf Oysters with parmesan cheese, mignonette sauce, atomic horseradish, and grilled lemon

Served over Arugula, with a goat cheese spread and drizzled with pimento ranch and bacon jam

4 southern buttermilk biscuits, whipped butter, stawberry rhubarb preserves

English Muffins topped with country ham, poached free range eggs, hollandaise, and green onion. Served with a side of crispy Yukon potatoes or fresh fruit

Crispy potato bowl filled with roasted chicken, bell peppers, onions, greens, in garlic cream and topped with a fried egg

Two southern Buttermilk Biscuits Topped with Sawmill Sausage Gravy and Served with country ham

Golden waffle & our signature 3 piece tenders served with spiced honey, pecan-butter, & maple honey syrup

Two southern buttermilk biscuits smothered with sausage and shrimp étouffée topped with 2 fried over easy eggs

Blue Gulf crab cakes on top of an English muffin, with poached free-range eggs, and roasted red pepper hollandaise. Served with a side of crispy Yukon potatoes or fresh fruit $18

Cheesy stone-ground grits and andouille sausage with blackened shrimp, onion, mushrooms, bacon and sun dried tomatoes

Golden Belgian waffle topped with pecan-butter and served with a side of pecanwood smoked bacon

Belgian waffle topped with fresh sliced banana, candied pecans, whipped cream, banana foster sauce and powdered sugar. Served with crispy bacon

Toasted bagels with smoked cured salmon, lemon dill, cream cheese, watermelon radish, crispy capers, red onions ,arugula, citrus vinaigrette, and a fried egg

Brioche bread dipped in vanilla creme brulee batter, topped with vanilla Mascarpone, and fresh berries

House smoked pulled pork with Carolina BBQ sauce, peppers, onion, garlic, and crispy Yukon potatoes. Topped with 2 eggs and Cajun hollandaise

Roasted sweet potatoes, with Tuscan kale, peppers, onions, garlic, goat cheese, & harissa sauce. Topped with a fried egg and avocado hollandaise

Toasted Sourdough bread with fresh avocado, pickled red onion, cherry tomatoes, field greens, watermelon radish, citrus vinaigrette, and served with a fried egg

Soup of the day

Field Greens, Dried Cranberry, Chevre, Candied Pecans, Apple, Apple Cider Vinaigrette Topped with Cornbread Croutons.

House-Made Chicken Salad Served on a fresh Croissant with Lettuce and Tomato

Fresh chopped Romain, southern croutons, parmesan cheese with Caesar dressing

Fried green tomatoes, crispy bacon, romain lettuce, with red onions, and a lemon aioli on Sourdough bread

5 grilled or blackened shrimp

1 Chicken tender

Add one egg

One Scratch Biscuit

Side waffle

Side of our Sawmill Sausage gravy

Country white gravy

Crispy potato hashbrowns

1 plain Pancake

1 pieces of Toast

Bacon, lettuce, tomato on white with mayo. Choice of French fries or fruit. Comes with a kids drink.

Plain Waffle served with choice of Pecanwood smoked bacon or sausage links

2 pieces of plain French Toast served with choice of Pecanwood smoked bacon or sausage links

1 plain pancake server with choice of Pecanwood smoked bacon or sausage links

Green tomatoes, pimento ranch, goat cheese, arugula

gulf oysters, minognet sauce, horseradish, grilled lemon, parmesan

cream of cauliflower, Cajun croutons, chives

field green salad, candied pecans, goat cheese, cranberries, green apple, croutons

sauteed tricolor quinoa, kale, lemon cram sauce, chives.

Herb mash puree, grilled asparagus, sherry demy, black garlic compound butter

Bacon, lettuce, tomato on white with mayo. Choice of French fries or fruit. Comes with a kids drink.

Plain Waffle served with choice of Pecanwood smoked bacon or sausage links

2 pieces of plain French Toast served with choice of Pecanwood smoked bacon or sausage links

1 plain pancake server with choice of Pecanwood smoked bacon or sausage links

Flash fried brussels sprouts mixed with sweet potatoes, peppers, and golden raisins. Topped with parmesan cheese, crispy bacon, and a balsamic reduction

5 cornmeal and sausage hushpuppies served over arugula with horseradish tartar sauce.

Gulf Blue crab cakes on a bed of arugula, pickled red onion, citrus vinaigrette, with a side of Tasso remoulade

Prawn shrimp cooked in white wine with garlic, butter, Worcestershire, shallots, and lemon served with garlic bread.

Gulf Oysters with parmesan cheese, mignonette sauce, atomic horseradish, and grilled lemon

Served over Arugula, with a goat cheese spread and drizzled with pimento ranch and bacon jam

4 southern buttermilk biscuits, whipped butter, stawberry rhubarb preserves

Soup of the day

Field Greens, Dried Cranberry, Chevre, Candied Pecans, Apple, Apple Cider Vinaigrette Topped with southern croutons.

Fresh chopped Romain, southern croutons, parmesan cheese with Caesar dressing

Iceberg lettuce, tomatoes, bacon, bleu cheese dressing, and bacon

Romaine lettuce, Roma tomatoes, pickled red onion, with our Tasso remoulade, & lemon aioli on a Sourdough roll

House-Made Chicken Salad Served on a fresh Croissant with Lettuce and Tomato

Half of one of our Po' Boy sandwiches, with a cup of soup, or small salad

Crispy chicken thighs, bacon tomato jam, romaine lettuce, tomatoes, pickled red onion on a brioche bun with lemon aioli.

Two southern Buttermilk Biscuits Topped with Sawmill Sausage Gravy and Served with country ham

Blackened salmon with blackened shrimp, crawfish, mushrooms, pepper mix, house Pontchartrain suace and topped with fluffy white rice, and fresh scallion

Bucatini pasta tossed in a lemon white wine sauce with mushrooms, and peppers, with a crispy chicken breast, Cajun seasoning, and served with garlic bread

Shrimp, hushpuppies, fried catfish, house cut fries, Cajun slaw and our Tasso remoulade

Made with our scratch made Carolina BBQ sauce along side the vegetable of the day and garlic mashed potatoes

Cajun Creole alfredo sauce, home made Casarecce pasta, peppers, onions, andouille sausage, crawfish, and shrimp served with garlic bread

Fresh catfish served with house cut fries, tartar sauce, tasso remoulade and our Cajun slaw

Cheesy stone-ground grits and andouille sausage with blackened shrimp, onion, mushrooms, bacon and sun dried tomatoes

Golden waffle & our signature 3 piece tenders served with spiced honey, pecan-butter, & maple honey syrup

Side waffle

Side of our Sawmill Sausage gravy

Crispy potato hashbrowns

1 pieces of Toast

Chicken and andouille sausage, fresh okra, with peppers, garlic, celery and fire roasted tomatoes

Iceberg lettuce, tomatoes, bacon, bleu cheese dressing, and bacon

Field Greens, Dried Cranberry, Chevre, Candied Pecans, Apple, Apple Cider Vinaigrette Topped with southern croutons.

Bacon, lettuce, tomato on white with mayo. Choice of French fries or fruit. Comes with a kids drink.

Plain Waffle served with choice of Pecanwood smoked bacon or sausage links

2 pieces of plain French Toast served with choice of Pecanwood smoked bacon or sausage links

1 plain pancake server with choice of Pecanwood smoked bacon or sausage links