Magnolia Bakery - Grand Central Menu

This world-famous, 12 ounce cup of Banana Pudding is layered with vanilla wafers, fresh bananas and creamy vanilla pudding.

This world-famous, 16 ounce cup of Banana Pudding is layered with vanilla wafers, fresh bananas and creamy vanilla pudding.

Our most popular cake! It's a rich and buttery old-fashioned cake with a light crumb. Iced with chocolate buttercream using assorted sprinkles and decons. Sprinkle determined by store.

A rich, moist cake with a smooth velvety texture and dark chocolate flavor. Iced with chocolate buttercream using assorted sprinkles. Sprinkle determined by store.

A rich, moist cake with a smooth velvety texture and dark chocolate flavor. Iced with vanilla buttercream using assorted sprinkles. Icing color and sprinkle determined by store.

Our red velvet cake is made red with cocoa, vanilla and a little southern mystery and topped with its own special whipped vanilla icing

Two of our best-selling vanilla cupcakes are swirled with rich vanilla buttercream. Buttercream color and sprinkles chosen by bakery.

Two of our chocolate cupcakes are swirled with indulgent chocolate buttercream. Buttercream color and sprinkles are chosen by the bakery staff.

Get the best of both swirls with a chocolate and a vanilla cupcake with chocolate and vanilla buttercream! Vanilla Buttercream color and sprinkles chosen by bakery.

One of Magnolia Bakery’s oldest and best-selling desserts, two classic-style red velvet cupcakes are crimson-colored, chocolate-flavored cupcakes topped with whipped vanilla icing.

An assortment of our famous cupcakes featuring three chocolate cupcakes with chocolate buttercream and three vanilla cupcakes with vanilla buttercream. Buttercream color and sprinkles selected by bakery.

Six of our vanilla cupcakes are swirled with rich vanilla buttercream. Buttercream color and sprinkles are chosen by the bakery staff.

Two of our chocolate cupcakes are swirled with indulgent chocolate buttercream. Buttercream color and sprinkles are chosen by the bakery staff.

A classic shortbread cookie crust with a tart lemon filling, covered with powdered sugar.

Our signature Magic Bar's graham cracker crust layers chocolate chips, walnuts and coconut and is baked to perfection with sweetened condensed milk.

Our dense double-fudge brownies are made with dark cocoa powder and chocolate chips, with a soft, chewy center.

Our soft and chewy take on the classic chocolate chip cookie—but make it chunky!

A classic oatmeal cookie made with old fashioned rolled oats and raisins with a hint of cinnamon.

A classic peanut butter cookie, baked with creamy peanut butter, brown sugar, peanut butter chips and chopped peanuts. CONTAINS PEANUTS.

Our rich vanilla cake slice is topped with decadent chocolate buttercream. Sprinkles are chosen by the bakery staff.

A slice of rich, chocolatey cake is topped with indulgent chocolate buttercream.

A slice of rich chocolate cake is topped with vanilla buttercream. Buttercream color and sprinkles are chosen by the bakery staff.

One of our best-selling desserts, this classic-style red velvet cake layers moist, crimson-colored chocolate cake with whipped vanilla buttercream.

A delicious graham cracker crust is topped with traditional key lime custard filling, freshly whipped cream, and lime zest.

Our key lime cheesecake is made with fresh key lime juice and finished with a graham cracker crust and a dollop of whipped cream

Our rich vanilla bean cheesecake is topped with caramel and toasted pecans, then finished with a graham cracker crust.

Our rich, chocolatey cheesecake rests on a chocolate cookie crumb crust with a dollop of whipped cream and chocolate shavings.

Say "Happy Birthday!" with one of our picks! Color chosen bakery staff.

12 refreshing ounces of Saratoga sparkling water. Served in the iconic glass blue bottle