Magnin Street Cafe & Bistro Menu

Pan-seared salmon fillet. Served with herb-roasted baby potatoes, sautéed spinach, and a lemon-dill sauce.

Grilled chicken breast over fettuccine pasta with a creamy alfredo sauce, garnished with Parmesan cheese and parsley.

Vegetarian. A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.

Vegetarian. Sautéed mushroom marinara sauce served over linguine. Served with garlic bread and a side salad.

Fried calamari and pork belly with fries and smokey mayo.

Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil.

Grilled New York steak with herb butter, served with crispy French fries and a side salad.

Guinness beer-battered Cod, crispy French fries, Cole slaw, and herbed tartare sauce.

Duck legs confit, pickled onions, mixed greens, and dijon mustard mayo on a toasted bun with fries or a green salad.

Fried calamari and pork belly with fries and smokey mayo.

Crispy fried green olives with a coating of panko. Served with a blue cheese sauce.

A selection of gourmet cheeses, cured meats, farmer's market fruits & crudites, jam, and toasted bread.

Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil.

Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add roasted chicken, crispy bacon, or shrimp for an additional charge.

Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad. Add mushrooms, crispy bacon, shrimp, or fried egg for an additional charge.

Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with fries or a green salad.

Duck legs confit, pickled onions, mixed greens, and dijon mustard mayo on a toasted bun with fries or a green salad.

Grilled chicken breast over fettuccine pasta with a creamy alfredo sauce, garnished with Parmesan cheese and parsley.

Duck legs confit. Served with peppered baby potatoes, sautéed mushrooms, and a tamarind ginger sauce.

Pan-seared salmon fillet. Served with herb-roasted baby potatoes, sautéed spinach, and a lemon-dill sauce.

Vegetarian. A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.

Vegetarian. Sautéed mushroom marinara sauce served over linguine. Served with garlic bread and a side salad.

Vegetarian. Penne pasta with a silky tomato cream sauce. Served with garlic bread and a side of mixed greens.

Grilled New York steak with herb butter, served with crispy French fries and a side salad.

Guinness beer-battered Cod, crispy French fries, Cole slaw, and herbed tartare sauce.

Fettuccine tossed in a savory beef ragu Bianco, slow-cooked with shallots, celery, mushrooms, cream, and wine. Served with garlic bread and a salad.

Fried shrimp and calamari, pickled onions, Cole slaw, and mayonnaise on a brioche bun.

9 wings with classic Buffalo, stingy BBQ, and Asian sauces. Served with blue cheese dipping sauce and veggie sticks.

Strawberry, raspberry, pomegranate, vanilla.

Coke, Diet Coke, Coke Zero, Sprite.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.