Caramelized onions and beef broth soup, topped with melted Parmesan and Swiss cheese and a slice of toasted bread.
$14.00
Surf & Turf Platter
Fried calamari and pork belly with fries and smokey mayo.
$18.00
Fried Olives
Crispy fried green olives with a coating of panko. Served with a blue cheese sauce.
$13.00
Cheese & Charcuterie Platter
A selection of gourmet cheeses, cured meats, farmer's market fruits & crudites, jam, and toasted bread.
$24.00
Smoked Ham Croquettes
Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil.
$15.00
Duo Hummus
Smoked bell pepper hummus and charred lemon hummus with crudites and Focaccia sticks.
$14.00
Salads & Sandwiches
Magnin Chicken Salad
Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing.
$18.00
Classic Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add roasted chicken, crispy bacon, or shrimp for an additional charge.
$14.00
Bistro Burger
Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad. Add mushrooms, crispy bacon, shrimp, or fried egg for an additional charge.
$18.00
Chicken Club Sandwich
Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with fries or a green salad.
$18.00
Duck Confit Sandwich
Duck legs confit, pickled onions, mixed greens, and dijon mustard mayo on a toasted bun with fries or a green salad.
$19.00
Entrées
Linguine Ai Frutti Di Mare
Octopus, shrimp, and squid with a marinara sauce. Served over linguine.
$34.00
Bistro Ribeye Steak
Grilled ribeye steak with herb butter. Served with crispy baby potatoes and a side of mixed greens.
$36.00
Grilled Pork Chops
Grilled pork chops with spiced apple pear chutney and Cole slaw.
$30.00
Chicken Alfredo
Grilled chicken breast over fettuccine pasta with a creamy alfredo sauce, garnished with Parmesan cheese and parsley.
$26.00
Crispy Duck Legs
Duck legs confit. Served with peppered baby potatoes, sautéed mushrooms, and a tamarind ginger sauce.
$30.00
Seared Salmon
Pan-seared salmon fillet. Served with herb-roasted baby potatoes, sautéed spinach, and a lemon-dill sauce.
$28.00
Ratatouille
Vegetarian. A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.
$23.00
Linguine With Mushroom Marinara
Vegetarian. Sautéed mushroom marinara sauce served over linguine. Served with garlic bread and a side salad.
$23.00
Penne Alla Vodka
Vegetarian. Penne pasta with a silky tomato cream sauce. Served with garlic bread and a side of mixed greens.
$24.00
Steak Frites
Grilled New York steak with herb butter, served with crispy French fries and a side salad.
$30.00
Fish & Chips
Guinness beer-battered Cod, crispy French fries, Cole slaw, and herbed tartare sauce.
$25.00
Seafood Burger
Fried shrimp and calamari, pickled onions, Cole slaw, and mayonnaise on a brioche bun.