Magna Restaurant Menu

Vegetable soup.

Meat tortellini in chicken broth.

Baby spinach, bacon, cherry tomatoes with lemon and extra virgin olive oil.

Pear poached in red wine and cinnamon with arugula, crispy bacon, Gorgonzola and walnuts.

Romaine lettuce, croutons and Reggiano cheese with classic Caesar dressing

Homemade fresh fettuccine with traditional meat sauce.

Meat tortellini with ham, peas and cream sauce.

Cheese ravioli with cherry tomatoes and basil.

Wide ribbon pasta with home made basil pesto and shrimp.

Linguine with shrimp, baby spinach, cherry tomatoes in a light garlic and olive oil sauce.

Hollow spaghetti served with Italian bacon pancetta, onions and tomato sauce.

Linguine with clams and garlic, olive oil and your choice of red or white wine sauce.

Layers of wide ribbon pasta, bechamel, meat ragu and Parmigiano cheese.

Risotto served with mixed seafood clams, mussels, calamari and shrimp.

Salmon in pink caper-mustard sauce served with rosemary potatoes and fresh vegetables.

Comes with garlic, white wine and a touch of tomato sauce over spaghetti.

Calamari, clams, mussels, shrimp, onions, capers, fresh tomato and green olives served over linguine.

Chicken pieces on the bones sauteed with garlic, rosemary, lemon, and a splash of white wine.

Chicken breast with artichoke hearts, Parmesan cheese is served in a light tomato cream sauce.

Veal scaloppini with prosciutto and fontina cheese served in a white wine sauce.

Veal scaloppini with sauteed eggplant, mozzarella served in a light marsala wine sauce.

Rolled veal with prosciutto and fontina cheese in mushroom sauce.

Beef medallions with reductions of barolo wine and mushrooms.

16 oz. grilled New York sirloin steak.

Beef Meatball with Tomato Sauce