Magleby’s Menu

Hand breaded, deep fried and served with house marinara sauce.

Magleby’s style, marinated in buttermilk overnight, hand-breaded and fried.

Creamy and served with our homemade corn tortilla chips and sourdough baguette.

Served with our homemade fry sauce.

Chilled Romaine, seasoned chicken breast, tomato, sliced Kalamata olives, Parmesan Croute, parmesan touli, Asiago and signature dressing.

Mixed greens & candied pecans tossed in our sweet poppyseed vinaigrette

Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our Bleu cheese dressing.

Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, Asiago, Provolone, and salami.

Crisp Iceberg served with smoked crumbled bacon, grape tomato, Blue cheese crumble, creamy Blue cheese dressing and balsamic glaze.

Grilled chicken, Provolone, caramelized sweet pepper, onion & avocado on sourdough. Served with your choice of side.

Toasted sourdough bread, lettuce, bacon, tomato and avocado. Served with your choice of side.

Open-faced pastrami on marbled rye with melted Swiss, sauerkraut, thousand island, and drizzled with apple butter. Served with your choice of side.

California style with thousand island spread. Served with your choice of side.

Your choice of our Classic BLTA, Turkey Avocado, Hot Pastrami on Rye, or Chet’s Chicken Club, served with soup or salad.

Charbroiled salmon and topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sauteed vegetables.

Fresh cubed steak, lightly breaded, and topped with our homemade Bordelaise, served with mashed potatoes, and vegetables.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sauteed vegetables.

Parmesan crusted chicken breast, signature marinara sauce, and Mozzarella with fettuccine.

Broiled marinated flat iron steak with house butter and red wine jus served with truffled fries.

Lightly breaded in seasoned flour with sliced almonds, served with home made rice pilaf, and sauteed vegetables.

Topped with lemon herb butter served with house rice pilaf, and sauteed vegetables.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta.

Two tacos with freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.

Blackened Salmon w/Dill Sauce, served with vegetables & mashed potatoes.

Chicken Marsala, served with vegetables & mashed potatoes.

Rustic Penne Pasta, served with vegetables.

Tenderloin Medallions, served with vegetables & mashed potatoes.

Hand breaded, deep fried and served with house marinara sauce.

Magleby’s style, marinated in buttermilk overnight, hand-breaded and fried.

Creamy and served with our homemade corn tortilla chips and sourdough baguette.

Served with our homemade fry sauce.

Chilled Romaine, seasoned chicken breast, tomato, sliced Kalamata olives, Parmesan Croute, parmesan touli, Asiago and signature dressing.

Mixed greens & candied pecans tossed in our sweet poppyseed vinaigrette

Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our Bleu cheese dressing.

Mixed greens served with carrot, cucumber, tomato, mushrooms, red onions, Asiago, Provolone, and salami.

Crisp Iceberg served with smoked crumbled bacon, grape tomato, Blue cheese crumble, creamy Blue cheese dressing and balsamic glaze.

Charbroiled prime rib, whole grain bistro sauce, arugula, tomato relish, Asiago, grilled onion, served on ciabatta roll (while supplies last). Served with your choice of side.

California style with thousand island spread. Served with your choice of side.

Can be made gluten-free. Charbroiled and topped with a choice of creamy dill sauce or fresh pineapple salsa, served with rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.

Lightly breaded chicken sautéed with mushroom, artichoke, sundried tomato and lemon caper butter wine sauce over fettuccine. Served with your choice of soup or salad.

Fresh cubed steak, lightly breaded and topped with our homemade bordelaise, served with garlic mashed potatoes, and vegetables. Served with your choice of soup or salad.

Lightly breaded chicken breast with creamy marsala wine sauce, served with garlic mashed potatoes, and sautéed vegetables. Served with your choice of soup or salad.

Parmesan crusted chicken breast, signature marinara sauce, Mozzarella with fettuccine. Served with your choice of soup or salad.

Beef medallions served over garlic mashed potatoes, and seasonal vegetables. Served with your choice of soup or salad.

8 oz Center cut filet mignon with a brandy peppercorn sauce, served with baby potato medley, and seasonal vegetables. Served with your choice of soup or salad.

Crispy shrimp marinated overnight in buttermilk and hand-breaded, served with crispy fries. Served with your choice of soup or salad.

Parmesan breaded rainbow trout, topped with lemon herb butter, house rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.

Fine marbled ribeye steak broiled & topped with caramelized onions and wild mushroom, port wine reduction, baby medley potato, and seasonal vegetables. Served with your choice of soup or salad.

Penne noodles tossed in our house made Rosa sauce and topped with Gorgonzola, Asiago and Mozzarella. Served with your choice of soup or salad.

Salmon, shrimp and halibut served with creamy tomato vodka sauce over fettuccine pasta. Served with your choice of soup or salad.

Lightly breaded in seasoned flour with sliced almond, served with home made rice pilaf, and sautéed vegetables. Served with your choice of soup or salad.

Blackened Salmon w/Dill Sauce, served with vegetables & mashed potatoes.

Chicken Marsala, served with vegetables & mashed potatoes.

Rustic Penne Pasta, served with vegetables.

Tenderloin Medallions, served with vegetables & mashed potatoes.