Magic Wok Restaurant Menu

Sliced beef tenderloin, chicken breast, and jumbo shrimp sautéed with broccoli, snow peas, mushroom, and water chestnuts.

Sliced chicken, shrimp, and sliced beef sautéed with peanuts, broccoli, onion, mushroom, green pepper, and hot pepper in a brown sauce.

Shrimp sautéed with water chestnuts and black fungus in a hot garlic sauce.

Jumbo shrimp sautéed with mixed vegetables in a brown sauce.

Jumbo shrimp sautéed with water chestnuts, carrot, mushrooms, and snow peas in a light sauce.

Shrimp sautéed with water chestnuts, green peas, mushrooms, and scrambled egg sauce.

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

Shrimp dipped in egg batter and deep-fried, mixed with vegetables, and sautéed in a sweet & sour sauce.

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts, and water chestnuts.

Shrimp, chicken, and beef sautéed with onions and spring onions in a brown sauce.

Shrimp, chicken, and pork dipped in egg batter and deep-fried with green pepper, pineapple, and carrots in a sweet & sour sauce.

Jumbo shrimp sautéed with fresh broccoli.

Hot baby shrimp sautéed with ginger and water chestnuts in a hot chili sauce.

Jumbo shrimp sautéed with string beans in a brown sauce.

Jumbo shrimp sautéed with eggplant in a brown sauce.

Scallops sautéed with peanuts, broccoli, onions, green pepper, and mushrooms in a hot pepper sauce.

Scallops sautéed with water chestnuts, celery, mushrooms, and spring onions in a garlic sauce.

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a brown sauce.

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a black bean sauce.

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

Hot scallops sautéed with broccoli, onions, carrots, and green peppers in our chef's tangy sauce.

Diced chicken, shrimp, water chestnuts, and peanuts sautéed with hot pepper in a rich brown sauce.

Jumbo shrimp with broccoli, mushroom, and carrot in a velvety white sauce.

Jumbo shrimp in our chef's delicious velvety white sauce served with snow peas, cauliflower, carrots, baby corn, and mushroom.

Chunks of pork deep-fried in batter then mixed with vegetables in sweet & sour sauce.

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in brown sauce.

Slices of pork sautéed with carrots, onions, baby corn, and green peppers in satay sauce.

Slices of pork cooked twice with cabbage, green peppers, and carrots.

Shredded pork with spring onions and onions.

Shredded pork with water chestnuts, celery, and black fungus in a hot garlic sauce.

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion, and bamboo shoots.

Shredded pork sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes. Served with 2 pancakes and plum sauce.

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

Slices of pork sautéed with onions, green pepper, and mushroom in a black bean sauce.

Slices of beef sautéed with fresh broccoli.

Slices of beef sautéed with spring onions and onions.

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms, and carrots in a brown sauce.

Sliced beef sautéed with green peppers and onions.

Slices of beef sautéed with baby corn, carrots, green peppers, and onions in satay sauce.

Sliced beef sautéed in a rich sauce with peanuts, broccoli, and hot pepper.

Shredded beef sautéed with shredded celery and carrot in hot pepper sauce.

Shredded beef sautéed with shredded celery, water chestnuts, and black fungus in a hot and spicy garlic sauce.

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 2 pancakes and plum sauce.

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

Beef sautéed with string beans in a brown sauce.

Slices of beef sautéed with onion, green pepper, and mushroom in a black bean sauce.

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas, and mushrooms.

Chicken sautéed with fresh broccoli.

Slices of chicken sautéed with snow peas, baby corn, and mushroom in a light delicate sauce.

Diced chicken and peanuts sautéed with hot pepper in hoisin sauce.

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

Deep-fried boneless chicken with vegetables in a sweet & sour sauce.

Shredded chicken sautéed with carrots and celery in a hot pepper sauce.

Shredded chicken with water chestnuts, celery, and black fungus in a hot garlic sauce.

Sliced chicken sautéed with broccoli, snow peas, mushroom, baby corn, carrot, and water chestnuts in a brown sauce.

Slices of chicken sautéed with carrot, baby corn, green pepper, and onions in satay sauce.

Slices of chicken sautéed with spring onions and onions.

Slices of chicken sautéed with eggplant in a brown sauce.

Chicken prepared with fresh snow peas, mushrooms, water chestnuts, and carrots in white sauce.

Hot! Diced chicken sautéed with fresh green peppers in a special hot and tangy sauce.

Chicken sautéed with string beans in brown sauce.

Slices of chicken sautéed with onion, green pepper, and mushroom in a black bean sauce.

Shredded chicken sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes with plum sauce. Served with 2 pancakes.

Slices of chicken sautéed in hot sauce with broccoli, green pepper, and carrots.

Our version of egg rolls filled with vegetables.

Meat-filled dumplings deep-fried until crispy.

Steamed pork dumplings in a very thin dough served in a savory sauce.

Minced shrimp with egg covered with toast and deep-fried until golden brown.

Slices of tender boneless flank steak on a stick dipped in teriyaki sauce and broiled.

Slices of tender boneless chicken on a stick dipped in teriyaki sauce and broiled.

Minced pork dumplings pan-fried until golden brown.

Steamed minced pork dumplings.

Chicken dumplings pan-fried until golden brown.

Steamed chicken dumplings.

Tender baby spare ribs marinated in a special sauce then slowly smoked.

Jumbo shrimp dipped with batter and deep-fried until golden brown.

Cold noodles with special sesame & peanut sauce.

Includes 2 spring rolls, 2 shrimp tempura, 2 beef satay, 2 fried wontons, 2 spare ribs, and 2 wings.

Our version of the popular Chinese dumpling soup.

Hot! Rich and spicy chicken broth with bean curd and bamboo shoots.

Shrimp and scallop in an oriental delicacy broth.

Fresh vegetable and bean curd cooked in a thick, rich broth.

Sliced beef, chicken, and shrimp with vegetables in a rich broth.

A delightful soup with chicken, creamy corn, green peas, and egg whites.

Your choice of chicken, beef, or shrimp.

Your choice of chicken, beef, or shrimp.

Your choice of chicken, beef, or shrimp.

Your choice of chicken, beef, or shrimp.

Sliced beef tenderloin, chicken breast, and jumbo shrimp sautéed with broccoli, snow peas, mushroom, and water chestnuts.

Sliced chicken, shrimp, and sliced beef sautéed with peanuts, broccoli, onion, mushroom, green pepper, and hot pepper in a brown sauce.

Shrimp sautéed with water chestnuts and black fungus in a hot garlic sauce.

Jumbo shrimp sautéed with mixed vegetables in a brown sauce.

Jumbo shrimp sautéed with water chestnuts, carrot, mushrooms, and snow peas in a light sauce.

Shrimp sautéed with water chestnuts, green peas, mushrooms, and scrambled egg sauce.

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

Shrimp dipped in egg batter and deep-fried, mixed with vegetables, and sautéed in a sweet & sour sauce.

Baby shrimp sautéed in a rich sauce with hot pepper, peanuts, and water chestnuts.

Shrimp, chicken, and beef sautéed with onions and spring onions in a brown sauce.

Shrimp, chicken, and pork dipped in egg batter and deep-fried with green pepper, pineapple, and carrots in a sweet & sour sauce.

Jumbo shrimp sautéed with fresh broccoli.

Hot baby shrimp sautéed with ginger and water chestnuts in a hot chili sauce.

Jumbo shrimp sautéed with string beans in a brown sauce.

Jumbo shrimp sautéed with eggplant in a brown sauce.

Scallops sautéed with peanuts, broccoli, onions, green pepper, and mushrooms in a hot pepper sauce.

Scallops sautéed with water chestnuts, celery, mushrooms, and spring onions in a garlic sauce.

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a brown sauce.

Scallops sautéed with broccoli, baby corn, water chestnut, snow peas, carrot, and mushroom in a black bean sauce.

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

Hot scallops sautéed with broccoli, onions, carrots, and green peppers in our chef's tangy sauce.

Diced chicken, shrimp, water chestnuts, and peanuts sautéed with hot pepper in a rich brown sauce.

Jumbo shrimp with broccoli, mushroom, and carrot in a velvety white sauce.

Jumbo shrimp in our chef's delicious velvety white sauce served with snow peas, cauliflower, carrots, baby corn, and mushroom.

Whole tender shrimp sautéed with broccoli, cabbage, mushroom, and snow peas in a light tomato sauce. Served over crispy rice.

Chunks of pork deep-fried in batter then mixed with vegetables in sweet & sour sauce.

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in brown sauce.

Slices of pork sautéed with carrots, onions, baby corn, and green peppers in satay sauce.

Slices of pork cooked twice with cabbage, green peppers, and carrots.

Shredded pork with spring onions and onions.

Shredded pork with water chestnuts, celery, and black fungus in a hot garlic sauce.

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion, and bamboo shoots.

Shredded pork sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes. Served with 4 pancakes and plum sauce.

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

Slices of pork sautéed with onions, green pepper, and mushroom in a black bean sauce.

Slices of beef sautéed with fresh broccoli.

Slices of beef sautéed with spring onions and onions.

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots, and mushrooms in classic tradition.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms, and carrots in a brown sauce.

Sliced beef sautéed with green peppers and onions.

Slices of beef sautéed with baby corn, carrots, green peppers, and onions in satay sauce.

Sliced beef sautéed in a rich sauce with peanuts, broccoli, and hot pepper.

Shredded beef sautéed with shredded celery and carrot in a hot pepper sauce.

Shredded beef sautéed with shredded celery, water chestnuts, and black fungus in a hot and spicy garlic sauce.

Shredded beef sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes and plum sauce.

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

Beef sautéed with string beans in a brown sauce.

Slices of beef sautéed with onion, green pepper, and mushroom in a black bean sauce.

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas, and mushrooms.

Chicken sautéed with fresh broccoli.

Slices of chicken sautéed with snow peas, baby corn, and mushroom in a light delicate sauce.

Diced chicken and peanuts sautéed with hot pepper in hoisin sauce.

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

Deep-fried boneless chicken with vegetables in a sweet & sour sauce.

Shredded chicken sautéed with carrots and celery in a hot pepper sauce.

Shredded chicken with water chestnuts, celery, and black fungus in a hot garlic sauce.

Sliced chicken sautéed with broccoli, snow peas, mushroom, baby corn, carrot, and water chestnuts in a brown sauce.

Slices of chicken sautéed with carrot, baby corn, green pepper, and onions in satay sauce.

Diced chicken sautéed with crispy cashew nuts and water chestnuts in plum sauce.

Slices of chicken sautéed with eggplant in a brown sauce.

Chicken prepared with fresh snow peas, mushrooms, water chestnuts, and carrots in white sauce.

Hot! Diced chicken sautéed with fresh green peppers in a special hot and tangy sauce.

Chicken sautéed with string beans in brown sauce.

Slices of chicken sautéed with onion, green pepper, and mushroom in a black bean sauce.

Shredded chicken sautéed with Chinese cabbage and eggs and wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

Slices of chicken sautéed in hot sauce with broccoli, green pepper, and carrots.

Slices of chicken sautéed with broccoli, snow peas, mushrooms, cabbage, and tomato. Served over crispy rice.

Chicken sautéed with sesame seeds in a light sweet & sour sauce.

Hot! Boneless chicken sautéed with orange flavor sauce.

Chicken breast dipped in batter and fried until golden brown. Sliced and simmered in fresh lemon sauce.

Sliced flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curls.

Shredded beef deep-fried, sautéed with shredded celery and carrot in homemade sauce.

Slices of flank steak deep-fried and sautéed with sesame seeds in brown sauce.

Beef with scallops, fresh broccoli, snow peas, mushrooms, and water chestnuts.

A combination of chicken, shrimp, and beef with mushrooms, carrots, water chestnuts, and snow peas.

A combination of shrimp, scallops, lobster, crab meat, and fish filet with mushrooms, carrots, water chestnuts, and snow peas in white sauce.

Jumbo shrimp dipped in batter, deep-fried, and sautéed with our chef's special hot sauce.

Hot! Sliced shrimp deep-fried in batter with walnuts. Cooked in a special tangy sauce.

Expertly seasoned tender shrimp deep-fried in batter and sautéed in our chef's special hot chili sauce.

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork, and scallops sautéed with mixed vegetables in brown sauce.

Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery, and black fungus in hot garlic sauce.

Jumbo shrimp, scallops, fish, lobster, and crab meat sautéed with mixed vegetables in white sauce.

Jumbo shrimp sautéed with carrot & ginger root deep-fried in a batter, then lightly dipped in sweet & sour sauce.

Twice-cooked duckling marinated in aromatic spices. First steamed, then fried.

General Tso's chicken and jumbo shrimp.

A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade crêpes, scallion & hoisin sauce.

A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce, and sautéed shrimp in a brown sauce. Garnished with spinach.

A seafood delicacy of expertly seasoned shrimp pan-fried to perfection and topped with a light and tangy tomato sauce glaze.

Fresh broccoli sautéed in hot garlic sauce.

Eggplant sautéed in hot garlic sauce.

Fresh snow peas sautéed with crunchy water chestnuts in a light sauce.

Fresh mixed vegetables sautéed in a brown sauce.

Vegetables with Chinese cabbage and eggs wrapped in thin Mandarin pancakes. Served with 4 pancakes and plum sauce.

Fresh bean curd in a spicy brown sauce.

Deep-fried bean curd with mixed vegetables in a brown sauce.

Deep-fried bean curd sautéed in a rich brown sauce with red peppers and peanuts.

Hot! Fresh bean curd sautéed with black beans in a hot, spicy sauce.

Beef, chicken, and shrimp with Chinese vegetables served over deep-fried brown noodles.

Seafood with Chinese vegetables served over deep-fried noodles.

Slices of lamb with shredded snow peas, spinach, and bean sprouts in a spicy Chinese barbecue sauce.

Slices of lamb stir-fried with onion and spring onion.

Slices of lamb with broccoli, onion, and mushroom in a brown sauce.

Delicately sliced leg of lamb. One portion blended with dry pepper and sautéed with fresh mushrooms and broccoli, and the other portion sautéed with fresh spring onion.

Slices of fish filet with snow peas, mushrooms, carrots, and cauliflower in brown sauce.

Breaded filets of cod cooked in a zesty tomato & onion sauce.

Slices of fish filet with snow peas, mushroom, carrots, and cauliflower in white sauce.