Magic Wok Menu

Wonton Soup: Delicate wontons in a clear broth. Available in pint or quart sizes.

8 pieces.

Spicy.

10 pieces.

Four pieces.

Roast pork, mixed with fried rice. Available in quart or pint size.

Chicken and broccoli, offered in pint or quart sizes.

Sesame chicken served with choice of egg roll or soup.

Pork ribs, boneless, available in large or small sizes.

Chicken Lo Mein: Stir-fried noodles with chicken. Available in pint or quart sizes.

Chicken and broccoli served with a choice of egg roll or soup.

Golden-brown omelette filled with tender chicken and vegetables, served with a side of savory brown sauce.

Beef and mixed vegetables encased in a traditional Chinese-style omelet.

A Chinese-style omelette, typically includes mushrooms and a variety of vegetables.

Lobster egg foo young is a Chinese-style omelette, incorporating tender lobster pieces, typically complemented by a mix of vegetables such as bean sprouts and cabbage.

Shrimp Egg Foo Young is a Chinese-style omelette that typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, often served with a savory sauce.

Egg foo young made with a mix of vegetables such as peas, carrots, onions, and mushrooms, typically pan-fried to create a savory omelette-like dish.

Spicy.

Pepper steak, onions, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef and mushroom, available in pint or quart sizes.

Beef paired with traditional Chinese vegetables. Available in pint or quart sizes.

Spicy.

Beef with tomato & pepper. Available in pint or quart sizes.

Beef and bean sprouts, available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

With six pancakes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Spicy.

Shrimp and snow peas, available in pint or quart options.

Shrimp with bean sprouts, available in quart or pint sizes.

Spicy.

Spicy.

Lobster sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

With six pancakes.

Shrimp cooked with cashew nuts. Available in pint or quart sizes.

Tender shrimp sautéed with broccoli, carrots, mushrooms, and zucchini.

Scallops paired with crunchy snow peas, available in pint or quart sizes.

Shrimp, string beans in a savory sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Baby shrimp, beef, and chicken stir-fried with broccoli, typically in a savory sauce.

Spicy.

Spicy.

Spicy.

Extra brown rice available in large or small servings.

Choice of small or large serving.

Six pancakes, typically used as wrappers or accompaniments for dishes such as moo shu.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Chicken and broccoli served with a choice of egg roll or soup.

Sesame chicken served with choice of egg roll or soup.

Boneless spare ribs paired with choice of egg roll or soup.

Bourbon chicken served with choice of egg roll or soup.

Sweet and sour chicken balls, served with choice of egg roll or soup.

Tender beef, fresh broccoli in savory sauce. Comes with choice of egg roll or soup.

Shrimp lo mein served with choice of egg roll or soup.

Bar-B-Q spare ribs combo, choice of egg roll or soup on the side.

Spicy.

Shrimp and broccoli, choice of egg roll or soup.

Shrimp in lobster sauce, choice of egg roll or soup.

Spicy.

Steak seasoned with pepper, served with choice of egg roll or soup.

Spicy.

Spicy.

Chicken lo mein served with a choice of egg roll or soup.

Spicy.

Beef lo mein with choice of egg roll or soup.

Chicken served with Chinese vegetables. Choice of side: egg roll or soup.

Sweet & sour pork with your choice of egg roll or soup.

Asian-style omelette with roast pork, served with choice of egg roll or soup.

Chicken with cashew nuts served with a choice of an egg roll or soup.

C1. Chicken chow mein served with choice of egg roll or soup.

Pork chow mein served with choice of egg roll or soup.

Spicy.

Beef and string bean combo served with choice of egg roll or soup.

Pork and Chinese vegetables. Choice of side: egg roll or soup.

Beef chow mein served with choice of egg roll or soup.

Beef with mixed vegetables, served with a choice between egg roll or soup.

Shrimp sautéed with a variety of fresh vegetables. Combo includes choice of egg roll or soup.

Spicy.

Pork and broccoli, served with choice of egg roll or soup.

Moo Goo Gai Pan served with choice of egg roll or soup.

Shrimp chow mein served with choice of egg roll or soup.

Asian-style omelette with chicken, served with choice of egg roll or soup.

Spicy.

Spicy.

Deep-fried duck in a batter, typically includes pineapple, bell peppers, and onions, served with a sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes a light white sauce.

Bean curd prepared in a family-style serving, typically includes tofu sautéed with a mix of vegetables in a savory brown sauce.

Spicy.

String beans sautéed with garlic, typically including a blend of spices and sauces to enhance the natural flavors of the vegetable.

With six pancakes.

Beef stir-fried with chow mein noodles. Size: pint or quart.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Magic Wok Chow Mein: Served in pint or quart sizes.

Stir-fried noodles with assorted vegetables. Available in pint or quart sizes.

Roast pork tossed with stir-fried noodles, available in pint or quart sizes.

Chicken chop suey with options for pint or quart sizes.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

Sautéed beef with mixed vegetables. Available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Stir-fried vegetables and proteins mixed, available in pint or quart sizes.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Tender chicken strips stir-fried with thin rice noodles, crisp cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a variety of vegetables, offering a mix of textures and flavors.

Thin rice noodles stir-fried with savory roast pork, complemented by fresh vegetables and a light soy-based sauce.

Spicy.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Shrimp fried rice; options in pint or quart size.

Magic Wok Fried Rice: Chinese-style with size options of pint or quart.

Beef fried rice, option of pint or quart size.

Roast pork, mixed with fried rice. Available in quart or pint size.

Vegetable fried rice available in pint or quart sizes.

Sweet and sour chicken balls. Options for pint or quart sizes.

Spicy.

Spicy.

Bourbon chicken: Marinated in a rich bourbon sauce. Available in pint or quart sizes.

Sesame chicken, available in pint or quart.

Spicy.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Chicken, snow peas, available in pint or quart sizes.

Chicken and string bean stir-fry served in pint or quart sizes.

With six pancakes.

Spicy.

Chicken with cashew nuts. Choice of pint or quart size.

Tender boneless chicken pieces in a savory sauce, served with steamed broccoli and white rice.

Chicken with mixed vegetables, available in pint or quart sizes.

Crispy chicken breast, typically deep-fried, served with a tangy and sweet lemon sauce.

Chicken in savory black bean sauce, available in pint or quart sizes.

Chicken in rich brown sauce, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Four pieces.

8 pieces.

Pork ribs, boneless, available in large or small sizes.

10 pieces.

Barbecued spare ribs, available in large or small sizes.

Crispy fried rolls filled with shredded cabbage, carrots, and other vegetables.

For two.

15 pieces.

Eight pieces.

Savory flatbread, pan-fried and folded with minced scallions, typically served as multiple pieces.

Four pieces.

Skewered beef, traditionally marinated and grilled, often accompanied by a special sauce.

Chicken tenders available in pint or quart sizes.

Cold sesame noodles typically include a base of chilled noodles, dressed with a sesame and peanut sauce, and may be garnished with scallions and sesame seeds.

Crispy french fries, available in large or small sizes.

Crispy dough filled with a mix of shredded vegetables, often served in pairs.

Roast pork, available in large or small sizes.

Eight pieces.

Savor the crispy delight of baby shrimp, perfectly fried to golden perfection.

Six pieces.

Grilled chicken skewers marinated in savory spices, served with a side of rich peanut sauce.

A vegetable roll, typically a spring roll, filled with a mix of cabbage, carrots, and other seasonal vegetables, wrapped in a thin, crispy shell.

Minced shrimp mixed with subtle spices spread on toast, then deep-fried to achieve a crispy texture.

10 pieces.

Sweet and sour pork. Pint or quart option.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Peking-style pork offered in both pint and quart sizes.

Pork and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Roast pork, bean sprouts. Available in pint or quart sizes.

Spicy.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried wide, flat rice noodles with a mix of vegetables including bean sprouts, onions, and seasonal greens.

Stir-fried flat rice noodles with roast pork, typically includes onions, bean sprouts, and scallions.

Stir-fried wide, flat rice noodles with shrimp, onions, bean sprouts, and green onions.

Stir-fried wide rice noodles with shrimp, bell peppers, onions, and bean sprouts, garnished with a lime wedge.

Spicy.

Wide flat rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables typically including bean sprouts and onions.

Shrimp entwined with lo mein noodles. Available in pint or quart sizes.

Magic Wok Lo Mein: Choice of pint or quart sizes.

Beef Lo Mein: Tender beef strips, carefully mixed with classic noodles. Size choices include pint or quart.

Vegetable lo mein with options for pint or quart sizes.

Roast pork tossed with soft lo mein noodles. Available in quart or pint sizes.

Spicy.

Beef, shrimp, chicken, vegetables and noodles.

Egg drop soup in choice of quart or pint sizes.

Chicken and rice in a savory broth. Size options: quart or pint.

Chicken broth with tender noodles and pieces of chicken. Available in quart and pint sizes.

Wonton & egg drop soup in your choice of quart or pint.

For two.

For two.

Seafood soup typically includes a blend of shrimp, scallops, and imitation crab meat, served in a savory broth with mixed vegetables.

Choice of broccoli, mixed vegetables or garlic sauce.

Spicy. Two dishes in one. Shrimp with hot spicy sauce and General Tso's chicken.

Chicken, beef, jumbo shrimp, scallop and lobster meat with seasoned vegetables in pineapple brown sauce.

Shrimp, pork, chicken, and beef assorted with vegetables, served on top of pan fried noodles.

Lobster, shrimp, scallop, crab meat with seasonal vegetables sautéed in special white wine sauce on top of crispy noodles.

Spicy.

Fresh lobster meat, shrimp, scallop, crab meat with mushroom, bamboo shoots, water chestnuts, pea pods, baby corn and mixed Chinese vegetables.

A tray of happy family and seven fried jumbo shrimp and crispy boneless chicken. A real treat.

Lobster, shrimp, and chicken are sautéed with broccoli, typically featuring a blend of traditional Chinese sauces and spices.

Jumbo shrimp, roast pork, chicken, beef with vegetables and crispy wonton on top.

Scallops are stir-fried and served in a savory lobster sauce, typically including mixed vegetables such as snow peas and carrots.

Spicy. Crispy chicken with broccoli, pepper, water chestnuts, in sweet and hot sauce.

Spicy.

Sliced prime filet of beef and round scallops sautéed with pea pods, baby corn, carrots, mushrooms in brown sauce.

Crispy white meat chicken with snow peas, bamboo shoots and water chestnuts in pineapple sauce.

Fresh shrimp, beef, roast pork and chicken with mushrooms, bamboo shoots, water chestnuts, baby corn, pea pods and Chinese vegetables.

An exotic combination of fresh lobster meat, shrimp, chicken, pork, beef straw mushrooms, snow pea pods baby com and mixed Chinese vegetables.

Spicy.

Steamed chicken, mixed vegetables. Available in pint or quart sizes.

Steamed mixed vegetables, available in pint or quart sizes.

Steamed shrimp paired with mixed vegetables. Available in pint or quart sizes.

Steamed shrimp, broccoli. Available in pint or quart sizes.

Steamed shrimp, scallop, and chicken with a variety of mixed vegetables, typically includes a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed scallops and broccoli, available in pint or quart.

Steamed chicken paired with crisp snow peas. Available in pint or quart sizes.

Steamed shrimp paired with crisp snow peas. Available sizes: pint or quart.

Steamed scallop with mixed vegetables, available in pint or quart sizes.