Magic Wok Menu

Vegetarian. Savory filling vegetable wrapped in a paper thin wrapper and deep-fried.

Soft noodle. Stir-fried wheat noodles with vegetables, pork, chicken and beef.

Pan-fried dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

Spicy. Crispy, boneless chicken coated with a sweet and spicy sauce topped with dried red peppers for an extra kick of flavor and spice.

Deep fried .with sweet & sour sauce

Favorite. Spicy. Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Favorite. Minimum for 2 or more.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and onions.

Vegetable stock, chopped mixed vegetables with egg drop.

Serves two. Includes spring roll, fried shrimp, potstickers, beef satay sticks, BBQ pork and fried chicken wings.

Savory filling shrimp wrapped in a paper thin wrapper and deep-fried.

Vegetarian. Savory filling vegetable wrapped in a paper thin wrapper and deep-fried.

8 piece BBQ pork, 2 piece pork or chicken egg roll.

8 piece BBQ pork, 2 piece vegetable egg roll.

Vegetarian. Savory filling of chicken wrapped in a paper thin wrapper and deep-fried.

Vegetarian. Savory filling of pork wrapped in a paper thin wrapper and deep-fried.

10 sweet donuts served with choice of rice: fried or white, in cup or bowl sizes.

Four skewers of beef, served in satay sauce. Choice of rice: fried (bowl or cup), white (bowl or cup), or none.

Deep fried .with sweet & sour sauce

Pan-fried dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

8 piece BBQ pork, 2 piece shrimp egg roll.

Shrimp battered then deep-fried. With sweet and sour sauce.

Fried tofu stir-fried with minced garlic and green onion.

Spicy. A traditional Chinese soup with broth, eggs, tofu and vegetables.

Spicy. Includes shrimp, chicken, pork, squid, and vegetables, broth, vegetables and Chinese noodles.

Homemade Chinese dumplings with minced pork and shrimp filling in soup.

Stewed shrimp, chicken, and pork, broth, vegetables and Chinese noodles.

Stewed pork, BBQ pork, chicken, beef, or vegetable, broth, vegetables and Chinese noodles.

Shanghai-style Shrimp Noodles: Options include gravy sauce or sweet sour sauce, beef, chicken, deep fried tofu, egg, BBQ pork, shrimp, pork, with rice and spice level choices.

Stir-fried thick rice noodles with green onion and bean sprouts with shrimp.

Spicy. Served with yellow curry sauce. Includes chicken, pork and shrimp 4 pieces.

Stir-fried wheat noodles with BBQ pork.

It is not soft noodle! Lots of bean sprouts, celery, onions and carrots stir-fried with white meat chicken with wide crispy noodle.

Stir-fried thick rice noodles with green onion and bean sprouts, chicken or beef.

Soft noodle. Stir-fried wheat noodles with vegetables, pork, chicken and beef.

Hong Kong style pan fried noodle. Includes chicken, pork and shrimp and vegetables.

Stir-fried wheat noodles with shrimp.

Stir-fried wheat noodles with tofu.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and onions.

Includes chicken, pork, and shrimp 4 pcs. Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Steamed rice available in cup or bowl sizes. Option to substitute with fried rice.

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions with fried tofu.

Prepared fried rice with eggs, peas, carrots, onions with pineapple (no meat).

Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions with shrimp.

Made with steam rice includes Chinese sausage, chicken, shrimp, and pork.

Crispy beef sautéed with fresh mushrooms and bell peppers in a savory ginger sauce.

Spicy. A combination of rich, buttery honey walnut shrimp on one side and spicy General Tso's shrimp on the other side.

Spicy. Crispy shrimp coated with a sweet and spicy sauce topped with dried red peppers for an extra kick of flavor and spice.

Fried tofu stir fry with spicy General Tso's sauce.

Spicy. Fresh prawns and scallops sautéed in hot pepper sauce.

A combination of stir-fried chicken, beef, shrimp, scallops, roast pork, and vegetables.

Deep-fried shrimp coated with a rich, creamy honey sauce and topped with glazed walnuts.

Spicy. Strips of beef coated with a spicy and mildly orange flavored sauce.

Crispy pieces of beef flavored with chefs special sauce and sprinkled with sesame seeds.

Crispy pieces of shrimp flavored with chefs special sauce and sprinkled with sesame seeds.

Spicy.

Spicy.

Delicious fresh scallops and beef sautéed with snow peas, black mushrooms, water chestnuts, and carrots in chefs special sauce. Served on a sizzling hot plate.

Crispy chicken sautéed with fresh mushrooms and bell peppers in a savory ginger sauce.

Spicy. Crispy chicken coated with a spicy and mildly orange flavored sauce.

Spicy. deep fry large shrimp stir fry with salt and pepper.

Crispy chicken flavored with chefs special sauce and sprinkled with sesame seeds.

Mixed vegetables with bean curd.

Mixed vegetables with chicken.

Mixed vegetables with shrimp.

Fried tofu stir fry with spicy General Tso's sauce.

Vegetarian. Spicy. A szechuan-inspired dish with tofu, peanuts, vegetables in spicy chili sauce.

Vegetarian. Ideal for vegetarians. Shredded cabbage with mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.

Vegetarian.

Fried tofu and mix vegetables stirs fry with brown sauce.

Fried tofu and broccoli and carrots stir fry with spicy szechuan garlic sauce.

Vegetarian.

Appetizer egg roll one piece.

Stir-fry chicken breast in a house wine sauce top with crunchy cashews.

Stir-fried chicken with mushrooms.

Spicy. A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

Crispy chicken in a smooth, sweet lemon-flavored sauce.

Chicken with mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.

Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Served with steam broccoli and white rice.

Deep-fried chicken breast in a house wine sauce top with crunchy almonds.

Chicken stir-fried with mixed vegetables and special dark sauce.

Spicy. Stir-fried chicken with black bean sauce.

Favorite. Stir-fried tender chicken and fresh broccoli in a ginger soy sauce.

Stir-fried beef with green beans.

Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce.

Spicy. Stir-fried chicken with carrots and celery in spicy szechuan sauce.

Spicy. With broccoli, carrots, green pepper, onion with yellow curry sauce.

Spicy. Stir-fried.

Spicy. A szechuan-inspired dish with fried Tofu, peanuts, mix vegetables in spicy chili sauce.

Chicken stir-fried with water chestnuts, carrots, snow peas, pineapple and a sweet pineapple-flavored sauce.

Spicy. With broccoli, carrots, green pepper, onion with yellow curry sauce.

无骨猪排.

Spicy.

Pork with mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.

Stir-fried pork with green beans.

Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Stir-fried tender beef and fresh broccoli in a ginger soy sauce.

Sautéed beef and green peppers. Options: rice (none, small/large white or fried), spicy level (extra, mild, none, regular).

Stir-fried beef with oyster sauce.

Spicy.

Favorite. Spicy. Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Beef with green beans, choice of spice level: extra spicy to not spicy. Options include fried or white rice, additional chicken, beef, deep fried tofu, or sauces.

Spicy. With broccoli, carrots, green pepper, onion with yellow curry sauce.

Spicy. A szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce.

Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.

Beef with mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.

Scallops stir-fried with mixed vegetables and special dark sauce.

Spicy.

Stir-fried tender shrimp and fresh broccoli in a ginger soy sauce.

Stir-fried shrimp with snow peas, carrots and water chestnuts in a dark sauce.

Spicy.

Shrimp stir-fried with mixed vegetables and special dark sauce.

Shrimp stir-fried with crunchy cashew nuts, personalized with spice levels from extra spicy to not spicy. Opt for additional chicken, egg, beef, deep-fried tofu, or sauces like sweet and sour, gravy, sesame seeds, and house hot mustard.

Shrimp with peas ,carrots,and eggs in a creamy whitel sauce.

Spicy. A szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce.

Shrimp paired with crisp green beans. Options include rice (fried or white, cup or bowl), and customizable spiciness from none to extra.

Spicy. Includes chicken, beef and shrimp.

Spicy. Includes chicken, beef and shrimp.

Includes chicken, pork, and fried shrimp, no beef. Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Egg omelette made from the mixture of vegetables, beef and bean sprout.

Egg omelette made from the mixture of vegetables, chicken and bean sprout.

Egg omelette made from the mixture of chicken, pork, shrimp, and vegetables and bean sprout.

Egg omelette made from the mixture of vegetables, shrimp and bean sprout.

Vegetarian. Egg omelette made from the mixture of vegetables, meat and bean sprout.

A crisp, refreshing taste you know and love with zero calories.

Chinese beverage menu selection: Dr. Pepper soda available in small can or large 2-liter option.

A chilled beverage, typically served over ice, often brewed from black, green, or jasmine tea leaves.

Mtndew in choice of can or 2-liter.

The bold, refreshing, robust cola

Root beer available in can or 2-liter options.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

2 liters of Dr. Pepper: A refreshing carbonated soft drink with a unique blend of 23 flavors.

A rich blend of soy sauce, mirin, and sugar, creating a glossy sauce commonly used in Chinese cuisine for glazing or dipping.

Honey walnut sauce is a sweet concoction, typically including crushed walnuts blended into a smooth, honey-infused base, often used as a glaze or dipping sauce.

A blend of house-made chili oil infused with a variety of spices, typically used to add depth and heat to dishes.

House special yellow mustard sauce, a bold blend typically including a generous amount of ground mustard seeds for a distinct, sharp taste.

A harmonious blend of sweetness and tartness, often used as a versatile condiment or glaze for various dishes.