Magic Wok Chinese Restaurant Menu

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Spicy. Golden fried chicken sauteed in chef’s special sweet and tangy sauce

Choice of Shrimp, Chicken, Beef, Pork or Vegetable

Choice of Shrimp, Chicken, Beef, Pork or Vegetable

Deep-fried chicken chunks breaded with sesame and sauteed in chef’s special honey lemon sauce

Wonton soup with size options: small or large.

Plain fried rice, available in small or large sizes.

Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a delicate pastry shell.

Wonton soup with size options: small or large.

Spicy

Vegetable soup in two sizes: small or large.

San hsien soup, intended for two, combines shrimp, scallops, and imitation crab in a delicate chicken broth, enriched with a selection of vegetables.

Minced beef, cilantro, and egg whites, typically combined in a rich, clear broth, drawing inspiration from the traditional flavors of West Lake.

Minced fish and cilantro are simmered together to create this soup, which typically includes a base of chicken or fish broth.

Spicy

Crispy, golden-brown roll filled with seasoned vegetables and wrapped in a delicate pastry shell.

Crispy egg roll filled with spicy buffalo chicken, typically includes a mix of vegetables and Asian spices wrapped in a traditional egg roll wrapper.

Crispy egg roll filled with thinly sliced steak, melted cheese, and typically includes onions, offering a fusion of American and Chinese flavors.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Shrimp Tempura consists of six shrimp lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Eight pieces of chicken wings, deep-fried until golden brown, typically seasoned with a blend of spices to enhance their natural flavors.

Steamed edamame pods, typically seasoned with a light sprinkle of salt.

Two pan-fried Chinese flatbreads, infused with fresh scallions, offering a savory and slightly chewy texture.

Two sweet potato pancakes, pan-fried to a golden hue, typically includes a blend of mashed sweet potatoes and a hint of Chinese spices.

Beef tendons seasoned with a blend of five spices, offering a unique taste and texture.

Spicy

Spicy

Golden-brown dumplings filled with savory ingredients, pan-fried to a crisp perfection. Served with a side of dipping sauce.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice flour dough. Eight pieces per serving.

Steamed buns, traditionally known as Baozi, filled with a sweet custard typically made from egg, milk, and sugar. Served in a set of six.

Steamed buns, shaped like peaches, typically include a sweet filling.

Steamed dumplings filled with a mix of minced shrimp and likely a blend of subtle seasonings, wrapped in a thin, translucent wrapper. Comes in a serving of eight.

Steamed Cha Siu Bao, a set of four, features tender buns filled with sweet and savory barbecued pork, following the traditional Hong Kong style.

Mini soup dumplings filled with pork and a flavorful broth, wrapped in a delicate, thin dough.

Mixed shrimp dim sum (8): Steamed dim sum typically includes minced shrimp and other seafood wrapped in a delicate dough.

Steamed buns filled with bok choy, tofu, and mushrooms, typically known as baozi.

Deep-fried chicken chunks served in delicious sweet and sour sauce

Spicy. Sliced white chicken cooked with bamboo shoots, water chestnuts, black mushrooms, and other fresh Chinese vegetables in hot garlic sauce

Diced chicken sautéed with crispy cashews, green pepper and red pepper in brown sauce

Spicy. Peanuts, green pepper, red pepper, and onions sautéed with diced chicken in chef’s special hot sauce

Spicy. Crispy fried chicken sautéed with fresh broccoli in hot, sweet and sour Hunan sauce

Fresh broccoli sautéed with sliced white chicken in light sauce

Tender chicken sauteed in brown sauce with baby corn, water chestnuts, bamboo shoots, and selected Chinese vegetables.

Spicy. Golden and crispy fried chicken served with water chestnuts, fresh green peppers, and carrots in chef’s special hot and sour sauce

Spicy. Sliced tender chicken sautéed with fresh green peppers, red peppers, and onions in chef’s special hot sauce

Sliced chicken tastefully sauteed with fresh onions and other Chinese vegetables in curry sauce

Served with either steamed rice or fired rice

Spicy

Spicy

Spicy

Spicy

Sliced lender beef sauteed with fresh onions, bamboo shoots, and green onions in chefs special sauce

Spicy. Sliced tender beef sauteed with bamboo shoots, water chestnuts, black mushrooms, and fresh snow peas in hot garlic sauce

Spicy. Sliced tender beef sautéed with fresh green peppers, red peppers, and onions in chef's special hot sauce

Fresh broccoli sauteed with prime beef in brown sauce.

Sliced tender beef sauteed in brown sauce with baby corn, water chestnuts,' bamboo shoots, and selected Chinese vegetables.

Spicy

Spicy

Spicy

Spicy. Shredded lean pork sauteed with bamboo shoots, water chestnuts, black mushrooms, and fresh Chinese vegetables in hot garlic sauce.

Spicy. Slices of boded pork toss-cooked with fresh green peppers, onions, cabbages, and bamboo shoots in chefs special hot sauce

Spicy. Sliced lean pork sauteed with baby corn, bamboo shoots, fresh green peppers, broccoli, and carrots in hot Hunan bean sauce.

Spicy

Served with your choice of soup hot and sour and egg drop fried rice and an egg roll.

Spicy

Spicy

Duckling marinated in chefs special sauce, steamed and fried to golden brown

Spicy

Fresh broccoli and bamboo shoots sauteed with shrimp in light sauce.

Spicy. Fresh jumbo shrimp sauteed with bamboo shoots, water chestnuts, black mushrooms, and fresh Chinese vegetables in hot garlic sauce.

Spicy. Fresh jumbo shrimp sauteed with baby corn, bamboo shoots, fresh green peppers, broccoli, and carrots in hot Hunan bean sauce.

Jumbo shrimp sautéed with a blend of Szechuan spices, typically includes a spicy sauce with a mix of vegetables such as bell peppers and onions.

Spicy

Spicy

Spicy

Fried fish fillet, typically includes bell peppers and onions, sautéed in a savory black bean sauce.

Deep fried bean curd assorted Chinese vegetables, zucchini, carrots, mushrooms, baby corn, water chestnuts. And bamboo shoots sauteed in light sauce

Deep fried bean curd sauteed with baby corn, bamboo shoots, water chestnuts, snow p«s. And other Chinese vegetables in brown sauce

Deep fried bean curd breaded with sesame and sauteed in chef's special honey lemon sauce.

Spicy

Mushrooms sautéed with Szechuan spices typically include a variety of mushrooms cooked with a blend of hot and tangy Szechuan seasonings, offering a spicy and aromatic experience.

Spicy

Spicy

Spicy

Spicy

Sautéed string beans typically include fresh string beans stir-fried with garlic and ginger sauce.

Fried rice with a mix of shrimp, chicken, and beef, typically includes egg, peas, carrots, and scallions, seasoned with soy sauce.

Choice of Shrimp, Chicken, Beef, Pork or Vegetable

Tender shrimp, beef, and chicken stir-fried with lo mein noodles, mixed with crisp vegetables in a savory sauce.

Choice of Shrimp, Chicken, Beef, Pork, or Vegetable

Rice noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes onions, bean sprouts, and a savory sauce.

Spicy. Choice of Shrimp, Chicken, Beef, Pork, Vegetable

Spicy.

Spicy

Spicy

Spicy

Deep-fried chicken chunks breaded with sesame and sauteed in chef’s special honey lemon sauce

Spicy. Breaded tender chicken sauteed with green peppers, onions, bamboo shoots, and sesame in hot orange-flavored sauce

Sliced chicken breast deep-fried and sauteed with fresh green peppers, onions and carrots in chef's special lemon sauce

Fresh jumbo shrimp and sliced white chicken sauteed with Chinese straw mushrooms, bamboo shoots, water chestnuts, snow peas, zucchini, and cashews in chefs special light sauce

Spicy. Fresh shrimp, scallops and king crab meat sautéed with sliced tender beef, white chicken, and Chinese vegetables in chef’s special hot sauce

A real treat for you from our chef. A colorful and tasty combination of shrimp lobster, scallops, king crab meat, chicken, beef, and pork sauteed with fresh Chinese vegetables in dark brown sauce.

Spicy

Spicy

Spicy

Spicy

Tender beef braised with fresh tomatoes and napa cabbage, typically includes a savory broth, served in a traditional hot pot.

Spicy

A spicy hot pot typically includes a variety of meats such as beef and chicken, tofu, and an assortment of vegetables, all simmered in a spicy broth.

Coke, Sprite, Pepsi, Dr. Pepper, and Coke Zero

Coke, Sprite, Diet Coke, Pepsi, and Dr. Pepper

Fiji

Every drop tastes pure and will leave you feeling refreshed.

Carrot cake typically includes a moist base with grated carrots, often complemented with nuts or raisins, and finished with a smooth cream cheese frosting.

A decadent chocolate cake, often layered and infused with rich chocolate icing, garnished with chocolate shavings for a deep, satisfying chocolate experience.

Espresso-soaked sponge cake layered with mascarpone cream, typically includes a generous dusting of cocoa on top.

A creamy cheesecake infused with white chocolate and adorned with a raspberry swirl, typically set on a classic crust.

Crunchy noodles, typically served as an accompaniment, adding texture to various dishes.

Tender, steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft noodles typically served with a savory sauce, often including a mix of vegetables such as onions, cabbage, and carrots.

A side of chili sauce, typically consisting of a spicy blend that may include chili peppers and other seasonings to enhance its flavor.

A blend of tangy and sweet flavors, this sauce typically includes fruits like pineapple for a balanced taste, ideal as a complement to various dishes.