Magic Sushi Menu

Spicy. In: tempura shrimp, cucumber, avocado. Out: spicy crabmeat with eel sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Salmon, cream cheese, avocado.

Shrimp tempura, avocado and cucumber.

Spicy.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy. Deep fried. In: crabmeat, eel, avocado, cream cheese out: masago, scallion with chef special sauce.

Japanese spring roll, delicately wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Rich, savory sauce made from soy sauce, mirin, and sugar, perfect for enhancing the flavor of sushi or grilled dishes.

Thinly sliced pickled ginger, providing a tangy and slightly sweet accompaniment.

Smooth, tangy ginger sauce with a vibrant orange hue, perfect for adding a zesty kick to your meal.

Creamy honey wasabi sauce with a hint of sweetness and a subtle kick of wasabi.

Citrusy soy-based sauce with a tangy and savory flavor, perfect for enhancing the taste of various dishes.

Creamy ranch dressing with a hint of herbs and spices.

Creamy shrimp sauce with a hint of spice, ideal for enhancing the flavor of various dishes.

Savory soy sauce, perfect for enhancing the umami of your dishes.

Creamy mayonnaise blended with a hint of spicy chili for a flavorful kick.

Spicy and tangy sriracha sauce, perfect for adding a kick to your meal.

A tangy and mildly spicy sauce with hints of sweetness, perfect for complementing a variety of dishes.

A savory dipping sauce with a blend of soy sauce, mirin, and dashi, perfect for enhancing tempura dishes.

Rich, savory teriyaki sauce with a balanced blend of soy sauce, mirin, and sugar.

A dollop of spicy green wasabi paste, traditionally paired with sushi and sashimi for added heat and flavor.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Sliced avocado served over a mix of greens, typically accompanied by a Japanese ginger dressing.

Crabmeat salads typically include fresh crabmeat and a variety of greens, dressed with Japanese mayo and garnished with masago for a delightful texture contrast.

Marinated seaweed with sesame seeds, typically served with a light sesame dressing.

Tender squid mixed with a variety of vegetables, typically dressed in a light Japanese vinaigrette and sprinkled with sesame seeds.

Mixed greens, cucumber, carrots, and tomatoes, typically served with a house-made ginger dressing.

Japanese dumplings filled with pork and vegetables, traditionally pan-fried for a crisp exterior, served with a dipping sauce.

Steamed young soybeans in their pods, lightly salted for a simple and healthy appetizer.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Japanese spring roll, delicately wrapped in soy paper with a mix of vegetables, served with sweet chili sauce.

Delicate steamed dumplings filled with seasoned pork and shrimp, served with a side of soy-based dipping sauce.

Deep-fried chicken, typically accompanied by a homemade ponzu sauce for dipping.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Assorted vegetables, including sweet potato and broccoli, lightly battered and deep-fried, served as six pieces.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Chicken wings, six pieces. Choose from plain, lemon pepper, BBQ, buffalo, or sweet Thai flavors.

Plain, lemon pepper, BBQ, buffalo, sweet Thai.

Spicy. Seared black pepper salmon and spring mixed with spicy yuzu sauce.

Spicy. Served ponzu chili sauce.

Thinly sliced raw salmon atop a small mound of vinegared rice, typically served with a dab of wasabi.

Sliced yellowtail over pressed sushi rice, typically served in pairs.

Grilled eel, typically served on a small pad of vinegared sushi rice, often accompanied by a sweet glaze.

Escolar nigiri typically features slices of super white tuna atop vinegared rice, often garnished with subtle enhancements like ponzu or sesame seeds.

Tilapia nigiri features thinly sliced tilapia atop a small mound of vinegared sushi rice.

Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.

Sashimi-grade squid atop vinegared sushi rice.

Thinly sliced surf clam atop pressed sushi rice, typically served in pairs for a traditional nigiri experience.

Flying fish roe, known as Tobiko, delicately placed atop a small mound of sushi rice, forming a classic nigiri piece.

Tobiko egg nigiri typically includes a topping of flying fish roe paired with a delicately cooked egg, served on hand-pressed sushi rice.

Sliced mackerel typically marinated, served atop vinegared sushi rice.

Crabmeat atop a small bed of sushi rice, gently secured with a strip of nori seaweed.

Cooked shrimp delicately placed over a small mound of sushi rice, typically includes a hint of wasabi between the shrimp and rice. Served as 2 pieces.

Egg.

Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Yellowtail sashimi, also known as Hamachi, consists of thinly sliced raw fish, traditionally served with soy sauce, wasabi, and ginger.

Eel sashimi typically consists of thinly sliced, cooked eel, often enhanced with a light glaze of eel sauce for a subtle sweetness.

Thin slices of escolar, also known as white tuna, typically served raw to highlight its rich texture and taste.

Thinly sliced tilapia, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thin slices of raw octopus, typically served without accompaniments, focusing on the natural texture and taste of the seafood.

Squid sashimi typically consists of thinly sliced raw squid, offering a mild and slightly sweet taste.

Thin slices of surf clam, typically presented as a delicately prepared sashimi dish.

Flying fish roe, known as Tobiko, typically includes small, crisp eggs with a mild taste, served as sashimi.

Tobiko egg sashimi typically includes fresh flying fish roe, often served with a small accompaniment to enhance its natural flavors.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced crabmeat, typically served without rice, highlighting its natural taste and texture.

Thinly sliced raw shrimp, typically served without rice, highlighting its natural texture and taste.

Egg.

3 pcs each of tuna, salmon & yellowtail with tuna roll.

3 pcs each of tuna, salmon & yellowtail with tuna roll.

15 pcs assorted raw fish.

4 pcs sushi, 5 pcs sashimi with spicy salmon roll.

Chef's choice sashimi on sushi rice.

8 pcs eel, 3 pcs oshinko, seaweed salad.

Crabmeat and sushi rice, typically includes seaweed, rolled together in a traditional Japanese style.

Eel and avocado.

Salmon, cream cheese, avocado.

Salmon wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy.

Steam shrimp, lettuce, cucumber, with sweet mayo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Avocado, cucumber and asparagus.

Salmon, cucumber and avocado.

Spicy.

Spicy.

Shrimp tempura, avocado and cucumber.

Salmon and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Salmon and cucumber wrapped in sushi rice and seaweed, forming a classic maki roll typically cut into six pieces.

Eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, forming a classic roll.

Spicy. In: tempura shrimp, cucumber, avocado. Out: spicy crabmeat with eel sauce.

In: eel, cucumber out: avocado, masago with eel sauce.

In: crabmeat, cucumber, avocado. Out: tuna, salmon, white fish.

Spicy. In: fried sweet potato, cucumber. Out: crabmeat, crunch with spicy mayo & eel sauce.

In: tempura soft shell crab, tempura shrimp, mango, spicy crabmeat out: wrap green soy paper (eel, yummy sauce).

Spicy. In: crabmeat, cucumber, avocado. Out: shrimp, avocado with spicy mayo sauce.

Spicy. In: spicy crabmeat, cucumber out: spicy tuna, avocado, crunch, masago with eel spicy mayo sauce.

Spicy. Deep fried. In: crabmeat, eel, avocado, cream cheese out: masago, scallion with chef special sauce.

In: shrimp tempura, cucumber out: eel, avocado with eel sauce.

Spicy. In: tempura soft crab, avocado, mango out: spicy tuna, jalapeño with chef special sauce.

In: tempura shrimp, eel, asparagus out: avocado, seared steak, scallion with chef special sauce.

In: lobster salad, shrimp, crabmeat, avocado, cucumber out: wrap in green soy paper.

Spicy. In: spicy salmon, jalapeño, avocado out: seared salmon, black tobiko with chef special sauce.

Spicy. In: spicy tuna, avocado out: salmon, eel, scallion, masago with spicy mayo & eel sauce.

Spicy. In: tempura eel, avocado, mango out: tuna, scallion, masago with spicy mayo & eel sauce.

Spicy. In: lobster tempura, spicy crabmeat, mango out: seared white tuna, jalapeño with sweet miso sauce.

Spicy. In: tempura lobster, spicy crabmeat, asparagus, mango, masago out: wrap in yellow soy paper with chef special sauce.

In: tuna, salmon, yellowtail, avocado out: wrap in cucumber paper with ponzu sauce.

In: shrimp, crabmeat, avocado, crunch. Out: mango, salmon, masago with mango sauce.

Spicy. Deep fried. In: spicy tuna, white fish, avocado with sweet chili sauce.

Spicy. In: eel, avocado, cucumber out: spicy crabmeat, crunch.

Spicy. In: spicy tuna, avocado out: black pepper tuna, black tobiko with honey wasabi sauce.

Spicy. In: spicy tuna, avocado. Out: seared yellowtail, jalapeño with chef special sauce.

Spicy. In: tempura shrimp, spicy crabmeat out: eel, shrimp, avocado with eel sauce.

Spicy. In: tempura shrimp, avocado, mango, spicy salmon out: wrap in pink soy paper with spicy mayo sauce.

Spicy. In: tempura shrimp, avocado out: spicy tuna, fried tilapia with chef special sauce.

Spicy. In: tuna, salmon, avocado out: yellowtail, jalapeño with yuzu chili sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

A small portion of steamed, plain white rice, typically served as a complementary side.

Thick noodles mixed with shrimp and vegetables, in a special sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with a mix of vegetables.

Stir-fried Japanese udon noodles, typically includes a mix of vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried noodles with cabbage, carrot, and onion.

Hibachi chicken is prepared on a hibachi grill and includes mixed vegetables and fried rice.

Shrimp grilled on a hibachi with soy sauce and lemon, typically includes mixed vegetables and served with fried rice.

Grilled Hibachi-Style Mixed Fresh Vegetables. Comes with rice

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared to Perfection. Comes with rice and vegetables.

Steak cooked on a hibachi grill, typically seasoned with soy sauce and garlic butter.

Chicken hibachi-grilled, typically served with a savory soy or teriyaki sauce.

Salmon, grilled on a hibachi, typically includes a soy-based glaze or marinade.

Vegetables grilled on a hibachi typically include a mix of broccoli, carrots, onions, mushrooms, and zucchini.

Shrimp grilled on a hibachi, typically accompanied by a light seasoning or sauce to enhance its natural flavors.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce. Comes with rice and vegetables.

Grilled shrimp glazed with a savory teriyaki sauce. Comes with rice and vegetables.

Mixed vegetables, typically including broccoli, mushroom, zucchini, and onion, sautéed and glazed with teriyaki sauce. Comes with rice.

Grilled salmon typically includes a glaze of teriyaki sauce, accompanied by a variety of vegetables and rice.

Steak grilled and coated in a rich teriyaki sauce, typically served without additional sides or vegetables.

Grilled chicken, typically accompanied by a teriyaki sauce, often garnished with sesame seeds.

Shrimp teriyaki typically includes marinated shrimp, glazed in a savory soy-based sauce, served without accompanying sides.

A medley of vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and glazed with teriyaki sauce.

Salmon teriyaki, typically garnished with sesame seeds and green onions, focusing on the salmon's rich flavors enhanced by teriyaki sauce.

Served with fried rice. Included house salad, gyoza (2 pcs), California roll (4 pcs), hibachi or teriyaki (choice of steak or shrimp or salmon).

Served with fried rice. Included house salad, gyoza (2 pcs), California roll (4 pcs), tempura vegetable (5 pcs) & shrimp (2 pcs).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four pieces of cheese sticks, lightly breaded and fried, often accompanied by a dipping sauce.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Refreshing half iced tea, half lemonade classic.

The bold, refreshing, robust cola

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Classic citrus refreshment.

Refreshing citrus soda with a hint of sweet orange flavor.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

Carbonated Japanese soda with a refreshing coconut flavor.

Bright blue soda with a tropical pineapple and coconut flavor.

Carbonated soft drink with a sweet pineapple flavor.

Sweet and fruity strawberry-flavored carbonated soda.

A sauce, typically consisting of a blend of soy sauce, garlic, sugar, and possibly a hint of ginger.

A creamy concoction of mayonnaise infused with a blend of spices, offering a smooth yet piquant addition to enhance your Japanese dining experience.

A sweet and savory condiment made with soy sauce, sugar, and typically includes mirin, ideal for glazing or as a dipping sauce.

A side of sriracha sauce typically includes a spicy and tangy blend, made with chili peppers and garlic, ideal for adding a bold kick to dishes.

Extra serving of ginger, typically included to enhance the flavor of various dishes.

Add an extra kick to your meal with a side of wasabi, typically including a blend of wasabi root and horseradish for a sharp, piquant flavor.