Magic noodles Menu

Pork belly, crushed peanuts, scallions, and cilantro.

Choice of added protein: beef stew, crabmeat, fish tofu, lamb, Mount Qi beef or pork, pork belly, shredded chicken, shrimp, sliced beef, squid.

Sliced beef, beef stew, beef tripe, lamb, pork bone, black fungus, mushroom, shanghai bok choy, scallions, soy sauce egg in beef broth.

Sliced pork belly, black fungus, mushroom, shanghai bok choy, scallions in spicy chicken and pork broth.

Crispy spring rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite.

Delicate octopus-filled batter balls topped with savory sauce, mayonnaise, and bonito flakes. Six pieces per serving.

Crispy pancakes filled with tender beef slices and fresh scallions.

Tender squid skewers, grilled and coated with a savory sauce, sprinkled with sesame seeds.

Sliced beef, black fungus, mushroom, shanghai bok choy, scallions in beef broth.

Eel delicately laid over rice, typically accompanied by a mix of traditional Chinese seasonings.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a special blend of ingredients that typically includes eggs, vegetables, and a mix of meats or seafood.

Tender beef stew served atop white rice, typically includes a variety of vegetables.

Stir-fried rice with crispy bacon, enhanced with a blend of hot and spicy seasonings, typically includes eggs and a mix of vegetables.

Magic chicken wings paired with fried rice, typically includes a mix of first and middle parts of the wings, alongside rice stir-fried with eggs and mixed vegetables.

Chicken wings served alongside white rice, typically accompanied by a light seasoning.

Sliced beef, black fungus, mushroom, shanghai bok choy, scallions, kimchi in spicy beef broth.

Sliced beef, black fungus, mushroom, shanghai bok choy, scallions in beef broth.

Shredded chicken, black fungus, mushroom, shanghai bok choy, scallions in chicken and pork broth.

Lamb, black fungus, mushroom, shanghai bok choy, scallions in beef broth.

Roast duck, black fungus, mushroom, shanghai bok choy, scallions in chicken and pork broth.

Braised beef, black fungus, mushroom, shanghai bok choy, scallions in beef broth.

Sliced pork belly, black fungus, mushroom, shanghai bok choy, scallions in spicy chicken and pork broth.

Shrimp, squid, crabmeat, fish tofu, black fungus, mushroom, shanghai bok choy, and scallions in chicken and pork broth.

Black bean sauce with minced pork, shredded cucumbers, shredded carrots, and scrambled eggs.

Long beans, black fungus, mushroom, shanghai bok choy, and carrots with plain broth. Seasoning served on the side.

Mount qi beef, long beans, carrots, bean curd, red peppers, black fungus, scrambled eggs, scallions, and cilantro in our special spicy beef broth.

Stir-fried egg noodles with a unique blend of ingredients that typically includes vegetables and a special sauce, following the tradition of lo mein.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender braised beef with hearty noodles, bok choy, and scallions in a rich, savory broth.

Mount qi pork, long beans, carrots, bean curd, red peppers, black fungus, scrambled eggs, scallions, and cilantro in our special spicy beef broth.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sliced beef tripe, black fungus, mushroom, shanghai bok choy, scallions in beef broth.

Spicy noodles served with ground pork, scallions, and typically includes pickled mustard and peanuts in a savory sauce.

Wuhan hard dry noodles typically consist of egg noodles mixed with sesame sauce, complemented by pickled vegetables and a hint of chili oil.

Sour cabbage and tender duck pieces simmered together in a flavorful broth, served over soft vermicelli noodles.

Thin rice noodles stir-fried with a selection of seafood, typically includes eggs and mixed vegetables, seasoned for a savory taste.

Vermicelli noodles in a tangy and spicy broth, typically includes tofu, mushrooms, and bamboo shoots.

Rice noodles tossed with choice of beef, chicken, or seafood.

Rice noodles stir-fried with slices of beef, typically includes onions, bean sprouts, and a savory soy sauce blend.

Braised oxtail, typically includes a rich blend of traditional Chinese spices and herbs, slowly cooked to enhance flavor and tenderness.

Chengdu-style vermicelli in a spicy and sour broth, typically includes ingredients like soy beans to add texture.

Succulent beef and noodles served in a rich, savory broth infused with tomatoes, typically includes a variety of traditional hot pot vegetables.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and egg.

Crispy fish layered atop noodles, complemented by sour cabbage, typically includes a harmonious mix of textures and tangy flavors.

Crispy chicken wings glazed with Thai sweet chili sauce, garnished with fresh herbs, served alongside crinkle-cut fries.

Cajun-seasoned chicken wings, deep-fried and served alongside fries.

Crispy chicken wings tossed in a tangy buffalo sauce, accompanied by seasoned fries.

Crispy fried chicken paired with fries, seasoned with lemon pepper. Typically includes a tangy lemon pepper sauce for dipping.

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Golden crispy bites of tender chicken, a classic favorite for all ages.

Fries tossed with a unique blend of spices, typically including hints of cumin and juniper, offering a distinct flavor profile.

Crispy French fries with choice of honey BBQ or tomato ketchup sauce.

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Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy onion rings with a choice of honey BBQ or tomato ketchup sauce.

Chicken wings tossed in honey garlic sauce, served with fried rice typically containing egg, peas, and carrots.

Tender pork dumplings in a rich, spicy Sichuan sauce, garnished with green onions and chili flakes. Six pieces per serving.

Delicate dumplings filled with seasoned pork and chives, served in a portion of six.

Pan-fried dumplings filled with seasoned pork and fresh chives, offering a crispy exterior and tender interior. Six pieces per serving.

Served with scallions and cilantro on a sesame bun.

Pork belly, crushed peanuts, scallions, and cilantro.

Steamed young soybeans in their pods, lightly salted.

Fermented napa cabbage and radish in a spicy, tangy chili pepper sauce.

Soy sauce egg.

Beef, onions, and cheese wrapped in crispy rolls.

Delicate dumplings filled with seasoned meat, served in a savory broth with green onions.

Steamed Fuzhou dumplings, traditionally filled with a unique blend of minced meat and aromatic herbs, enclosed in a delicate dough wrapper.

Fish ball and meat swallow soup typically consists of minced fish and meat formed into balls, served in a clear, aromatic broth.

Crispy pancakes filled with tender beef slices and fresh scallions.

Crisp cucumber slices dressed with soy sauce, topped with chopped peanuts, fresh cilantro, and red chili slices.

Crispy, golden-fried rice cakes topped with a sweet brown sugar glaze, accompanied by fresh cucumber and carrot garnish.

Crispy, savory pancakes infused with fresh scallions

Crisp seaweed strands lightly seasoned, offering a refreshing and savory start to your meal.

Golden, crispy sesame-coated balls filled with sweet red bean paste, accompanied by pickled radish, cucumber slices, and carrot sticks.

Crispy spring rolls filled with seasoned vegetables and savory ingredients, offering a delightful crunch in every bite.

Soft dumplings filled with savory pork soup, topped with black sesame seeds and chopped green onions.

Delicate octopus-filled batter balls topped with savory sauce, mayonnaise, and bonito flakes. Six pieces per serving.

Shrimp dumplings, deep-fried until golden, typically include a blend of finely chopped vegetables encased in a thin dough wrapper.

Tender lamb pieces seasoned with a blend of spices, skewered and grilled to perfection.

Tender pork belly skewers, grilled to perfection and sprinkled with sesame seeds.

Crispy, Juicy Wings- perfect for dipping

Tender chicken feet marinated and grilled, offering a uniquely chewy texture and rich flavor.

Tender chicken gizzards skewered and grilled, served on a bed of fresh lettuce.

Tender squid skewers, grilled and coated with a savory sauce, sprinkled with sesame seeds.

Hot dog pieces skewered and grilled, offering a unique twist on traditional skewer offerings.

Skewered Taiwanese sausage, grilled to highlight its sweet and savory pork flavors.

Juicy mini sausages skewered and grilled, offering a savory bite with each piece.

Grilled fish tofu skewer, combining tender tofu and fish paste, typically seasoned and cooked over an open flame.

Grilled shrimp skewer with a light seasoning, showcasing succulent shrimp cooked to perfection.

Tender enoki mushrooms wrapped in savory bacon, grilled to perfection on skewers.

Skewered rice cakes, typically grilled and served with a savory sauce.

Fresh chives threaded onto skewers, typically seasoned with a blend of spices before being grilled to enhance their natural flavors.

Grilled corn skewers featuring juicy, golden corn on the cob, lightly seasoned and perfectly charred for a smoky flavor.

Golden-brown, fluffy mantou buns skewered and lightly brushed with a glossy finish.

Chicken skewers, marinated and grilled, served on sticks.

Grilled cauliflower florets seasoned with a blend of spices, offering a smoky and savory flavor.

Creamy milk tea paired with rice, topped with colorful jelly cubes, crunchy peanuts, raisins, and finely shaved ice.

A refreshing blend of crushed ice mixed with a variety of fruits, often including seasonal selections.

A selection of mixed vegetables, typically including broccoli, carrots, and snow peas, intended to complement any dish. Please specify the dish for addition.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Extra Portion of Silky Noodles to Complement Your Meal

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Creamy coconut milk, often enjoyed for its smooth texture and slightly sweet taste, originating from pressed coconut meat.

Coke, sprite, ginger ale, seltzer Water, root beer, iced tea, orange Soda, diet coke.

A traditional beverage brewed from a blend of herbs known for their soothing properties, often including ingredients like honeysuckle and licorice root.

Green tea drinks typically include a variety of green tea-based beverages, each offering a unique twist with additions like honey, fruits, or boba.

Smooth blend of milk tea with chewy tapioca pearls.

A refreshing blend of yogurt typically mixed with a variety of fruit flavors, creating a smooth and creamy drink.

Swirled taro milk tea with chewy tapioca pearls and a creamy topping.

Coconut milk bubble tea combines creamy coconut milk with sweet tapioca pearls, typically served as a refreshing beverage.