Magic Flute Restaurant Menu

8 hour beef & pork ragu, parmesan

panic bread crumbs, mushrooms, garlic, creamy potatoes

romaine, garlicky croutons, parmigiano, caesar dressing

spinach, onions, sun-dried tomatoes, pesto cream

Toasted bread topped with melted cheese, roasted garlic, and fresh herbs.

Seasonal Fruit

lemon, shallot, capers, tomatoes, spinach, fingerling potatoes

warm focaccia bread with extra virgin olive oil

Roasted beets, whipped lemon-ricotta, arugula, toasted pistachios

Toasted bread topped with melted cheese, roasted garlic, and fresh herbs.

fontina, lemon-garlic aioli

Hearty vegetable soup.

Fried Olives stuffed with white anchovies, lemon zest

fennel, orange, garlic

warm focaccia bread with extra virgin olive oil

pine nuts, lemon, olive oil, Parmigiano

romaine, garlicky croutons, parmigiano, caesar dressing

Pt. Reyes blue cheese, prosciutto, mixed greens, olive oil, balsamic reduction

romaine, radicchio, crispy chickpeas, salami, tomatoes, onion, pepperoncini, olives, provolone, red wine vinaigrette

garlic, chili flake, olive oil, white wine

salmon, prawns, calamari, white wine, marinara, garlic, basil

8 hour beef & pork ragu, parmesan

shallots, capers, chili flakes, olive oil, parmesan

spinach, onions, sun-dried tomatoes, pesto cream

garlic, chili flake, olive oil, lemon, white wine

spinach, spicy pink sauce

panic bread crumbs, mushrooms, garlic, creamy potatoes

fig marmalade, finerling potatoes, Brussels sprouts, bacon

forst mushrooms, spinach, onions, pine nuts, pesto, parmesan

lemon, shallot, capers, tomatoes, spinach, fingerling potatoes

Seasonal Fruit

Pan seared, salt & pepper

garlic, salt & pepper

Crispy, golden potato strips lightly salted for a satisfying crunch.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.