Maggio's Restaurant, Bar & Ballroom Menu

Juicy grilled chicken, crispy bacon, fresh lettuce, tomato, and garlic aioli, and provolone, layered on warm herb focaccia. Served with a garden salad with balsamic vinaigrette dressing and your choice of soup.

Crispy golden arancini filled with creamy mozzarella and succulent crab, served with our house made tomato sauce.

Creamy mashed colcannon potatoes, savory bangers, formaggio cheese blend, and fresh scallions atop a crispy, golden crust.

Creamy mashed colcannon potatoes, savory bangers, formaggio cheese blend, and fresh scallions atop a crispy, golden crust.

Pan-seared salmon served over creamy pesto risotto, topped with warm tomato bruschetta for a fresh and flavorful finish. Served with your choice of soup or salad.

Crispy risotto paired with Parmesan cheese, placed atop our homemade marinara sauce.

Six jumbo wild gulf shrimp rolled in coconut, deep fried to a golden brown and served with a slightly sweet & spicy apricot dipping sauce.

Pickle Spears, Kicked-up Ranch Dressing

Crispy corn tortilla, cilantro-lime ranch, radish, lettuce, scallion and cilantro.

A heaping pile of steak cut fries, served with our homemade aioli.

French fried potatoes topped with authentic Philly cheese wiz (the real deal).

French fried potatoes topped with authentic Philly cheese wiz (the real deal), crumbled bacon and scallions, served with a side of kicked up ranch dressing.

We are the home of the original pizza fries, born 1976, french fried potatoes topped with melted mozzarella cheese and tomato gravy.

Tater tots, authentic Philly cheese wiz, crumbled bacon and scallions. Served with kicked up ranch dressing.

Our original home breaded mozzarella wedges with a side of tomato gravy for dipping.

Fresh Brussel Sprouts pan seared and slow braised to perfection with applewood smoked bacon. Topped with our balsamic glaze. Cannot be made without bacon.

Homemade tortilla chips, chili, chopped tomatoes, jalapeño peppers and cheddar cheese. Served with guacamole and sour cream. Perfect to share.

Sautéed shrimp (with a mild crunch coating) coated in a sweet and spicy bang thai sauce. Perfect to share.

Sautéed shrimp (with a mild crunch coating) coated in a sweet and spicy bang thai sauce. Perfect to share.

Bavarian Pretzels served with a side of copper sharp cheese sauce infused with whole grain mustard.

Sauteed cauliflower encrusted with a mild crunchy coating, tossed in our homemade buffalo sauce. Served with a side of bleu cheese.

Calamari rings and tentacles lightly dipped in a buttermilk batter, deep fried and served with marinara and sweet chili sauce.

Served with our homemade bread for dipping. Your choice of South Philly Marinara Red or South Philly Garlic White.

Texas white onions battered with our crunchy mild sweet crumb coating. Served with Texas petal sauce for dipping. Perfect to share.

Breaded chicken breast smothered with mozzarella and tomato gravy, oven toasted on mini buns. Served with French fries.

Asian dumplings (steamed or fried). Served with our teriyaki sauce.

Cajun chicken, Monterey Jack. mozzarella and red onions encased and grilled in our spinach tortilla. Drizzled with chipotle sour cream and served with a side of guacamole & salsa.

Monterey jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in one of our flavored tortillas. Accompanied with tomato salsa and sour cream. Your Choice of Tortilla: Spinach, Honey Wheat or Sundried Tomato.

Monterey jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in one of our flavored tortillas. Accompanied with tomato salsa and sour cream. Your Choice of Tortilla: Spinach, Honey Wheat or Sundried Tomato.

Monterey jack and mozzarella cheeses, red onions and Cajun seasoning encased and grilled in one of our flavored tortillas. Accompanied with tomato salsa and sour cream. Your Choice of Tortilla: Spinach, Honey Wheat or Sundried Tomato.

Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and served with honey mustard and barbeque sauces on request.

Fresh chicken tenders coated in a crunchy Southern style breading, deep fried and tossed in our homemade buffalo sauce. Served with Bleu cheese dressing and celery.

Bite sized burgers on mini buns, served with American cheese, chopped onions, pickles and ketchup. Served with French fries.

Rib-eye steak, caramelized onions and American cheese. With ketchup and yellow mustard on request. Cannot be made without onions.

Create your own Thai lettuce wraps!!! Satay chicken strips, carrots, bean sprouts, rice noodles and lettuce leaves with three delicious spicy Thai sauces: peanut, sweet red chili and plum.

Eight jumbo sized chicken wings in your choice of one of our fabulous sauces. The Housemade Buffalo, Garlic Buffalo and Extra Spicy Buffalo are served with celery and our homemade bleu cheese dressing.

Shredded chicken mixed with a creamy three-cheese blend and ranch infused buffalo sauce. Served bubbling hot with homemade tortilla chips. Perfect to share.

Baked in the cup with a combination of Imported Gruyère cheese and mozzarella.

This is the original recipe I was taught while working in a seafood restaurant in Ogunquit, Maine in 1971. Chock full of baby clams, clam juice, potatoes, heavy cream, and the super secret blend of spices.

The one they tell you to eat and it'll make you feel better. My bubby's original recipe.

Rich with fresh mushrooms and barley pearls. Also, all vegetarian.

Homemade, four decade secret recipe.

An all-vegetarian tomato based soup with a changing medley of seasonal vegetables.

Baked in the crock with a combination of Imported Gruyère cheese and mozzarella.

This is the original recipe I was taught while working in a seafood restaurant in Ogunquit, Maine in 1971. Chock full of baby clams, clam juice, potatoes, heavy cream, and the super secret blend of spices.

The one they tell you to eat and it'll make you feel better. My bubby's original recipe.

Rich with fresh mushrooms and barley pearls. Also, all vegetarian.

Homemade, four decade secret recipe.

Iceberg lettuce, brown sugar glazed bbq chicken, topped with corn, mandarin oranges, crumbled bleu cheese, candied walnuts and crispy red onions. Accompanied with our house-made honey mustard.

Romaine lettuce, buffalo chicken tenders, crumbled bleu cheese, avocado, julienne carrots and your choice of homemade blue cheese or ranch dressing.

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing. (Anchovies added to the salad only on request).

Tossed garden salad, topped with roasted turkey breast, honey ham, Swiss and American cheeses, tomatoes and egg.

Romaine lettuce, chopped avocados, chopped tomatoes, cheddar cheese, black olives and chopped egg. Your choice of dressing.

Made with our homemade calamari, fresh spring mix, julienne carrots, sweet mango and tossed in our soy ginger dressing.

Romaine leaf lettuce, feta cheese, black olives, roma tomatoes, red onions and roasted peppers. Served with a side of feta cheese infused extra virgin olive oil vinaigrette.

Medallions of chargrilled chicken breast and a medley of fire-roasted seasonal vegetables, all marinated in the house-made roasted balsamic vinaigrette dressing. Served atop our freshly tossed garden salad.

Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.

Romaine topped with fresh grilled salmon, julienne carrots, avocado and cherry tomatoes, accompanied with our ginger cilantro vinaigrette.

Romaine lettuce, grilled steak (to your specifications), red onions, tomatoes, portobello mushrooms & crumbled bleu cheese with your choice of dressing.

Fresh iceberg lettuce topped with crispy bacon and, bleu cheese crumbles and sliced cherry tomatoes. Served with your choice of russian or bleu cheese dressing.

Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing. (Anchovies added to the salad only on request).

Sweet peppers, pepperoni, mushrooms and American cheese.

Mozzarella cheese and tomato gravy.

Fried egg, pork roll, caramelized onions and American cheese.

Sweet peppers, caramelized onions, mushrooms, teriyaki sauce and American cheese.

All our award winning chicken steak sandwiches are all white meat. Your choice of cheese and toppings.

Buffalo sauce, bleu cheese dressing and American cheese.

Mozzarella cheese and tomato gravy.

Fried egg, pork roll, caramelized onions and American cheese.

Sweet peppers, caramelized onions, mushrooms, teriyaki sauce and American cheese.

American cheese, lettuce, tomato, raw onions, oregano.

Rib-eye beef, lettuce, tomatoes, sautéed onions, provolone, grated parmesan & Caesar dressing. Served on a garlic French baguette.

American cheese, lettuce, tomato, raw onions, oregano. Served in your choice of our pouch or our French baguette.

Medallions of chicken breast with romaine leaf lettuce, beefsteak tomato slices, sautéed onions, grated parmesan cheese, melted provolone cheese and our homemade creamy Caesar dressing. Served on a garlic French baguette.

Home-roasted turkey breast (the real deal) with bacon, lettuce, tomato, onions, Hellmann’s® mayonnaise and American cheese oven toasted on a French baguette.

Home-roasted turkey breast (the real deal) with American cheese, lettuce, tomato, onions and oregano.

Ham, Genoa salami, cotteghino and capicola with provolone cheese, lettuce, tomato, onions and oregano.

Famously fresh, homemade all white meat chicken salad with lettuce, tomato, onions and oregano.

Homemade jumbo shrimp salad with lettuce, tomato, onions, and oregano.

Famously fresh, all white meat tuna fish salad with lettuce, tomato, onions and oregano. Comes with your choice of French fries, onion rings or a house salad with your choice of dressing.

Home-cooked, first cut corned beef, sauerkraut, imported Gruyère cheese and Russian dressing between griddled rye.

Home roasted turkey (the real deal), sauerkraut, imported Gruyère cheese and Russian dressing between griddled rye.

Thinly sliced roast beef with sautéed onions, portabello mushrooms, topped with Imported Gruyère cheese and served on our French baguette. Served with a side of au jus.

Home-roasted turkey breast (the real deal) piled high with Russian dressing and coleslaw, on fresh rye

Home-roasted roast beef, Russian dressing and coleslaw. Served on fresh rye.

Home-roasted roast beef, Russian dressing and coleslaw. Served on fresh rye.

Bacon, lettuce, tomato and Hellmann’s mayonnaise. Served on your choice of white, whole wheat or rye.

Home-roasted turkey breast (the real deal), lettuce, tomato, American cheese, bacon and Hellmann’s® mayonnaise.

Homemade all white meat chicken salad, lettuce, tomato, bacon and Hellmann’s® mayonnaise.

Solid all white meat tuna fish salad, lettuce, tomato, bacon and Hellmann’s® mayonnaise.

Home-roasted roast beef, American cheese, lettuce, tomato and Hellmann’s® mayonnaise.

This is our original panini sandwich that made our paninis famous. Grilled medallions of balsamic marinated chicken breast, provolone cheese, fresh sautéed spinach and roasted red pepper mayonnaise. Griddled on LeBus Bakery rustique bread.

Fresh mozzarella, tomatoes and asparagus with drizzled balsamic glaze on Lebus Bakery rustique bread.

Grilled steak (to your specifications) with spinach, bleu cheese, bacon and caramelized onions, griddled on a rustique roll. Served with a cup of soup and salad with balsamic vinaigrette

Medallions of fresh griddled portabello mushrooms, sautéed fresh spinach, provolone cheese and roasted red pepper mayonnaise. Griddled on LeBus Bakery rustique bread.

Medallions of chicken breast and a medley of seasonal fire-roasted vegetables, crisp greens, roasted red pepper mayonnaise and balsamic vinaigrette dressing, encased in a sun dried tomato tortilla.

Medallions of chicken breast, jasmine rice, caramelized onions, chopped scallions, peanut sauce and crispy greens, encased in a honey wheat tortilla.

Roast pork, sauteed spinach, roasted peppers, sharp provolone and a side of au jus on a freshly baked Italian roll. Served with fries.

Our fantabulous homemade sausage (a blend of sweet and spicy) with sautéed sweet peppers, sautéed onions and provolone cheese. Served on our French baguette.

Our homemade meatballs, smothered with mozzarella and homemade tomato gravy on our French baguette.

Home-breaded chicken breast with mozzarella cheese and tomato gravy, oven-baked on our French baguette.

All white meat chicken steak with bacon, fresh sautéed spinach, sweet honey mustard and our 4-cheese blend. Served on our French baguette.

Blackened salmon, pan-seared with lettuce, lemon caper aioli, pineapple mango salsa on a buttery brioche toasted bun. Served with fries.

Topped With Lettuce, Tomato And Raw Onions, Served With French Fries.

American cheese, applewood smoked bacon, lettuce, tomato and mayonnaise.

Cheddar, bacon, frizzled onion, BBQ sauce and kicked-up ranch.

Blackened seasoning, crumbled bleu cheese, caramelized onions, mushrooms, roasted peppers, and applewood smoked bacon.

American cheese, pork roll and a fried egg on a Brioche bun. Comes with French fries, onion rings or a house salad with your choice of dressing.

Gruyère cheese, caramelized onions, mayo and a ramekin of onion soup for dipping.

Provolone cheese, sweet peppers, caramelized onions and mushrooms.

Roasted peppers, black olives and mushrooms in our homemade marinara sauce. Served over spaghetti.

Olive oil, garlic, mushrooms, asparagus, artichokes, topped with mozzarella cheese and marinara sauce. Served over spaghetti.

Lightly dipped in egg batter, in our white wine lemon butter sauce. Served over spaghetti.

Crabmeat and mushrooms, served in a marsala wine sauce. Served with a side of spaghetti marinara.

Jumbo lump crab meat, asparagus, hollandaise sauce, over spaghetti.

Light breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. Served over spaghetti.

Mushrooms and capers sautéed in our white wine lemon butter sauce. Served over spaghetti.

Jumbo shrimp and mushrooms in a Peach Schnapps cream sauce. Served with a side of spaghetti marinara.

Choose Your Pasta..... Choose Your Sauce..... Choose Toppings if you prefer.....

Fettuccine, tossed in a creamy sauce of Romano cheese, fresh butter and a hint of black pepper.

Pink sauce - a blend of onions, butter, vodka, marinara, cream and a dash of Tabasco.

Cheese filled ravioli topped with tomato gravy and melted mozzarella cheese, oven baked until golden brown

Fresh grilled eggplant stuffed with our house made ricotta and fresh herb stuffing topped with sautéed spinach and oven-baked with mozzarella cheese. Served with a side of seasonal vegetables.

Bowtie pasta sautéed in butter, grated cheese, fresh herbs and spices.

Delicately layered lasagna noodles with fresh ricotta, herbs, spices, marinara sauce, mozzarella cheese, oven-baked until golden brown.

Delicately layered lasagna noodles with fresh ricotta, meat sauce, herbs, spices, our homemade meat sauce, mozzarella cheese, oven-baked until golden brown.

Delicately layered lasagna noodles with fresh ricotta, sautéed mixed seasonal vegetables, herbs, spices, marinara sauce, fresh seasonal vegetables, mozzarella cheese, oven-baked until golden brown.

Jumbo lump crabmeat and Pennsylvania white button mushrooms, sautéed in your choice of our house made marinara or garlic scampi sauce. Served over linguine.

Prince Edward Island mussels in your choice of our house made marinara or garlic lemon butter sauce. Served over linguini.

Sautéed jumbo shrimp, onions, tomatoes, fresh garlic, fresh herbs, parmesan cheese tossed in our blush sauce over penne pasta.

Jumbo shrimp in our delicious made from scratch scampi sauce. Served over spaghetti.

Choice of mango salsa, Pan Asian sauce or lemon butter sauce. Choice of chef's daily sides.

Depending on the season, the type of salmon may vary from the North Atlantic, to the Alaskan Wild, to South American. Served with your choice Pineapple Mango Salsa, Pan Asian Sauce or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, potato or infused rice.

A delicate white moist fish, farm raised. Served with your choice Pineapple Mango Salsa, Pan Asian Sauce or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, potato or infused rice.

Dipped in our egg batter and sautéed with white wine lemon butter sauce. Served with seasonal vegetables and your choice of pasta, infused rice or potato.

Two center cut 4 ounce medallions cooked to the temperature of your preference, with asparagus and mashed potatoes.

Pan-seared New York strip steak over roasted potatoes and braised Brussels sprouts with bacon, finished with pan jus. Served with your choice of soup or salad.

Two Jumbo lump crab cakes, served with cocktail sauce, tartar sauce, roasted garlic mashed potatoes and grilled asparagus.

Ten jumbo shrimp. Choice of chef's daily sides. (Cocktail and Tartar sauce available upon request.

One crab cake and five jumbo shrimp. Choice of chef's daily sides. (cocktail and tartar sauce available upon request.)

Mozzarella, provolone, Monterey Jack, asiago, roasted garlic and extra virgin olive oil.

San Marzano tomato sauce, housemade sausage, ricotta, mozzarella and fresh basil.

Crispy breaded chicken cutlet smothered in our rich vodka sauce, topped with mozzarella, charred tomatoes and garnished with fresh basil.

San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil and fresh basil.

San Marzano plum tomato sauce, sausage, sweet peppers, onions, pepperoni, mushrooms, mozzarella and basil.

San Marzano tomato sauce, rib-eye, roasted garlic, mozzarella, cheddar and fresh basil.

Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing.

Our four-cheese blend, chicken, spinach, bacon and honey mustard.

A medley of fire-roasted vegetables, mushrooms, olive oil, bruschetta and our four-cheese blend.

Mozzarella, provolone, Monterey Jack, asiago, roasted garlic, extra virgin olive oil, with spinach and broccoli.

San Marzano plum tomato sauce and mozzarella cheese.

Mozzarella, provolone, Monterey Jack, asiago, roasted garlic and extra virgin olive oil.

San Marzano tomato sauce, housemade sausage, ricotta, mozzarella and fresh basil.

Crispy breaded chicken cutlet smothered in our rich vodka sauce, topped with mozzarella, charred tomatoes and garnished with fresh basil.

San Marzano plum tomato sauce, fresh mozzarella, Pecorino Romano cheese, olive oil and fresh basil.

San Marzano plum tomato sauce, sausage, sweet peppers, onions, pepperoni, mushrooms, mozzarella and basil.

San Marzano tomato sauce, rib-eye, roasted garlic, mozzarella, cheddar and fresh basil.

Buffalo sauce, grilled chicken, scallions, mozzarella, cheddar and ranch dressing.

Our four-cheese blend, chicken, spinach, bacon and honey mustard.

A medley of fire-roasted vegetables, mushrooms, olive oil, bruschetta and our four-cheese blend.

Mozzarella, provolone, Monterey Jack, asiago, roasted garlic, extra virgin olive oil, with spinach and broccoli.

Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce and spices.

Piles of pepperoni blended with sweet peppers, onions, pizza sauce and mozzarella cheese.

A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese and a touch of seasoning.

Grilled chicken, scallions, spicy ranch, buffalo sauce, cheddar and mozzarella cheese.

Our homemade sausage, sweet peppers, onions, pizza sauce and mozzarella cheese.

Ham, bacon, caramelized onions, tomato and mozzarella cheese.

Corned beef, mozzarella, cheese wiz, coleslaw and Russian dressing.

Mozzarella and provolone cheeses, rib-eye steak, mushrooms, sweet peppers, onions, pizza sauce and spices.

Piles of pepperoni blended with sweet peppers, onions, pizza sauce and mozzarella cheese.

A vegetarian delight of spinach, broccoli, mushrooms, onions, sweet peppers, fresh garlic, loads of cheese and a touch of seasoning.

Grilled chicken, scallions, spicy ranch, buffalo sauce, cheddar and mozzarella cheese.

Our homemade sausage, sweet peppers, onions, pizza sauce and mozzarella cheese.

Ham, bacon, caramelized onions, tomato and mozzarella cheese.

Corned beef, mozzarella, cheese wiz, coleslaw and Russian dressing.

Select prime, braised meat. A single eight ounce chicken breast and one chicken leg all basted in our homemade BBQ sauce. Served with French fries and cole slaw.

A full one and one half pounds of our fall off the bone, fabulous baby back ribs basted in our homemade BBQ sauce. Served with French fries and cole slaw.

Half rack of our fall off the bone baby back ribs basted in our homemade BBQ sauce. Served with French fries and cole slaw.

Half rack of baby back ribs, 1/2 lb. chicken breast and a chicken leg basted in our homemade BBQ sauce. Served with French fries and cole slaw.

Slow-cooked pulled pork topped with our housemade white bbq slaw. Served with a side of bbq sauce and fries.

16-hour hickory smoked BBQ burnt ends on a brioche bun with housemade slaw, pickled onions and fries.

Two batter dipped chicken fritters, served with French fries, honey mustard and BBQ.

Choose any one of our pastas and add two high protein meatballs.

Choose any one of our pastas and sauce.

American cheese griddled on Lebus Bakery white bread. Served with French fries.

Two mini burger made of our freshly ground choice beef with American cheese. Served with French fries.

An authentic Coney Island-style Hot Dog on a French baguette. Served with French fries.

Our homemade recipe.

Peanut Butter and Jelly on white. Simple and delicious. Served with French fries.

Our homemade mashed potatoes with sour cream, applewood smoked bacon, cheddar cheese and scallions

A homemade blend of hot and sweet sausage.

Six jumbo shrimp on a skewer.

Enjoy an all-time favorite Italian pastry with a crisp shell on the outside and an irresistible thick and creamy ricotta filling on the inside, sprinkled with chocolate chips.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. Served with a scoop of vanilla ice cream.

Made with REESE'S Peanut Butter Cups. The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE'S Peanut Butter Cups.

Our all-butter cookie dough is mixed with morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Comes with a scoop of vanilla ice cream on the side. Place on top of cookie for maximum flavor.

Clouds of light marscapone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".

Choose your flavor.

If you can dream the flavor, we can make the iced tea. Mix and match flavors for fantabulous flavored iced teas out of the ordinary.

If you can dream the flavor, we can make the Italian soda. Mix and match flavors for fantabulous Italian sodas out of the ordinary!!!

If you can dream the flavor, we can make the flavored lemonade. Mix and match flavors for fantabulous flavored lemonades out of the ordinary!!!

Vanilla ice cream and chocolate syrup.

Vanilla ice cream, our homemade cannoli cream with chocolate chips and vanilla syrup

Vanilla ice cream, our vanilla cheesecake, cinnamon and cocoa powder. (Make yours Raspberry, Strawberry or Blueberry for only .50)

Chocolate ice cream and chocolate syrup.

Chocolate ice cream, strawberry puree, fresh strawberries.

Your Choice of Lavazza Regular or Decaf Espresso, Vanilla Ice Cream, Vanilla Syrup.

Vanilla ice cream and orange syrup.

Oreo ice cream and chocolate syrup.

Vanilla ice cream, Peanut butter and chocolate syrup. Your choice of vanilla or chocolate ice cream.

Vanilla ice cream, strawberry fruchia, and a fresh ripe banana.

Vanilla ice cream, strawberry fruschia and vanilla syrup.

Vanilla ice cream and vanilla syrup.

Chocolate ice cream, our homemade brownie with chocolate syrup.

HALF RACK OF BABY BACK RIBS, 1/2 LB. CHICKEN BREAST AND A CHICKEN LEG BASTED IN OUR HOMEMADE BBQ SAUCE. COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

HALF RACK OF BABY BACK RIBS AND SIX JUMBO SHRIMP BASTED IN OUR HOMEMADE BBQ SAUCE. SERVED WITH A SIDE OF COCKTAIL AND TARTAR SAUCE. COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

TWO EIGHT OUNCE CHICKEN BREAST AND TWO CHICKEN LEGS, ALL BASTED IN OUR HOMEMADE BBQ SAUCE. COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

EIGHT OUNCE CHICKEN BREAST AND A CHICKEN LEG + 6 JUMBO SHRIMP ALL BASTED IN OUR HOMEMADE BBQ SAUCE. SERVED WITH FRIES. COMES WITH COCKTAIL AND TARTAR SAUCE. COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

SOUTHERN STYLE BBQ - 12 HOUR WOOD SMOKED PORK PULLED RIGHT OFF THE BONE THAT WAS SEASONED WITH A DRY SPICE RUB BUT NO SAUCE. SERVED ON AN OVERSIZED BRIOCHE BUN WITH A SIDE OF SOUTHERN MOP SAUCE (A KICKED UP BBQ SAUCE). COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

16-HOUR HICKORY SMOKED BBQ BURNT ENDS ON A BRIOCHE BUN WITH HOUSEMADE SLAW AND PICKLED ONIONS. COMES WITH YOUR CHOICE OF MASHED POTATOES OR FRENCH FRIES.

Delicately layered lasagna noodles with fresh ricotta, herbs, spices, marinara sauce, mozzarella cheese, oven-baked until golden brown.

Cheese filled ravioli topped with tomato gravy and melted mozzarella cheese, oven baked until golden brown

Fettuccine tossed in our homemade cream sauce with crumbled sausage, sun dried tomatoes and Parmesan cheese.

Penne tossed in our homemade pesto with blistered tomatoes and spinach. Topped with Parmesan cheese.

A delicate white moist fish, farm raised. Served with your choice Pineapple Mango Salsa, Pan Asian Sauce or Lemon Butter Sauce, a medley of seasonal vegetables and your choice of pasta, potato or infused rice.

Dipped in our egg batter and sautéed with white wine lemon butter sauce. Served with seasonal vegetables and steak cut French fries.

Prince Edward Island mussels in your choice of our house made marinara or garlic lemon butter sauce. Served over linguini.

Two jumbo lump crab cakes, served with cocktail sauce, tartar sauce, French fries and coleslaw.

Large shrimp sautéed with roasted peppers, mushrooms and black olives in our fabulous marinara sauce. Served with a side of linguini.

Jumbo shrimp in our delicious made from scratch scampi sauce. Served over linguine.

Sautéed jumbo shrimp, onions, tomatoes, fresh garlic, fresh herbs, parmesan cheese tossed in our blush sauce over penne pasta.

Jumbo lump crabmeat and Pennsylvania white button mushrooms, sautéed in your choice of our house made marinara or garlic scampi sauce. Served over linguine.

Olive oil, garlic, mushrooms, asparagus, artichokes, topped with mozzarella cheese and marinara sauce. Served with a side of spaghetti marinara.

Lightly dipped in egg batter, in our white wine lemon butter sauce. Served with a side of spaghetti marinara.

Sauteed chicken and mushrooms, served in a marsala wine sauce. Served with a side of spaghetti marinara.

Light breaded, fried to a golden brown, topped with melted mozzarella cheese and marinara sauce. Served with a side of spaghetti marinara.

Gruyère cheese, caramelized onions, mayo and a ramekin of onion soup for dipping.

Provolone cheese, sweet peppers, caramelized onions and mushrooms.

Blackened seasoning, crumbled bleu cheese, caramelized onions, mushrooms, roasted peppers, and applewood smoked bacon.

Cheddar, bacon, frizzled onion, BBQ sauce and kicked-up ranch.

Iceberg, Romaine, and green leaf lettuce, red cabbage, carrots, tomato and cucumber made fresh twice a day.

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, all tossed in our homemade creamy caesar dressing. (Anchovies added to the salad only on request).

Choose your flavor.

If you can dream the flavor, we can make the iced tea. Mix and match flavors for fantabulous flavored iced teas out of the ordinary.

If you can dream the flavor, we can make the Italian soda. Mix and match flavors for fantabulous Italian sodas out of the ordinary!!!

If you can dream the flavor, we can make the flavored lemonade. Mix and match flavors for fantabulous flavored lemonades out of the ordinary!!!

Vanilla ice cream and chocolate syrup.

Vanilla ice cream, our homemade cannoli cream with chocolate chips and vanilla syrup

Vanilla ice cream, our vanilla cheesecake, cinnamon and cocoa powder. (Make yours Raspberry, Strawberry or Blueberry for only .50)

Chocolate ice cream and chocolate syrup.

Chocolate ice cream, strawberry puree, fresh strawberries.

Your Choice of Lavazza Regular or Decaf Espresso, Vanilla Ice Cream, Vanilla Syrup.

Vanilla ice cream and orange syrup.

Oreo ice cream and chocolate syrup.

Vanilla ice cream, Peanut butter and chocolate syrup. Your choice of vanilla or chocolate ice cream.

Vanilla ice cream, strawberry fruchia, and a fresh ripe banana.

Vanilla ice cream, strawberry fruschia and vanilla syrup.

Vanilla ice cream and vanilla syrup.

Two Poached Eggs and Filet Mignon on an English Muffin with Hollandaise Sauce.

Turkey, Ham, American and Swiss Cheeses, Grilled on Two Slices of French Toast, Topped with Powdered Sugar, and served with Maple Syrup.

Sausage Stuffed in Three of our Fluffy Buttermilk Pancakes, served with Maple Syrup and Butter.

Scrambled Eggs, Bleu Cheese Crumbles, Chopped Tomatoes, and Spinach in a spinach wrap, served with homefries.

Choose your flavor.

If you can dream the flavor, we can make the iced tea. Mix and match flavors for fantabulous flavored iced teas out of the ordinary.

If you can dream the flavor, we can make the Italian soda. Mix and match flavors for fantabulous Italian sodas out of the ordinary!!!

If you can dream the flavor, we can make the flavored lemonade. Mix and match flavors for fantabulous flavored lemonades out of the ordinary!!!

Mango, Passion Fruit, Pineapple and Coconut, Blended with ice.

Peaches, Orange Juice, and Raspberry Puree, Blended with ice.

Mango, Pineapple and Orange Juices, a touch of Coconut and Raspberry Puree, Blended with ice.

Watermelon, Strawberry and Banana Puree. Blended with ice.

Fresh Strawberries, Blackberries and Blueberries, Cranberry Juice, Raspberry and Strawberry Puree.

Served with Maple Syrup and Home Whipped Butter.

Served with Potatoes and White Toast.

Two Eggs any style served in a Toast Nest, with Potatoes.

Cheddar Cheese Wiz, Bacon and Scallions.

Red Peppers, Sautéed Onions and Salsa.

Scrambled eggs, American cheese, and your choice of breakfast meat on a bagel with a side of homefries.

Mozzarella and Marinara.

Scrambled Eggs, Sausage, Sweet Peppers, Onions, Mushrooms, Provolone, and Tomato Gravy.

Scrambled Eggs, Shredded Monterey Jack and Cheddar, Virginia Ham, Sweet Peppers and Onions.

Scrambled Eggs, Bleu Cheese Crumbles, Chopped Tomatoes, and Spinach.

Scrambled Eggs, Spinach, Bacon, Monterey Jack, and Honey Mustard.

Scrambled Eggs, Broccoli, Spinach, Roasted Peppers, Mushrooms, Onions, and Cheese Whiz.

Scrambled Eggs, Sweet Peppers, Onions, Tomato Salsa and Monterey Jack.

Scrambled Eggs, Sausage, Sweet Peppers, Onions, Mushrooms, and Provolone, in a Stone Wheat Tortilla.

Scrambled Eggs, Roasted Peppers, Scallions, Monterey Jack, Cheddar, and Hot Sauce, in a Stone Wheat Tortilla.

Scrambled Eggs, Broccoli, Spinach, Roasted Peppers, Mushrooms, and Onions, in a Sun Dried Tomato Tortilla.

Scrambled Eggs, Bacon, Tomatoes and Monterey Jack in a Spinach Tortilla.

Served atop White Toast with a Side of Potatoes.

Three Eggs any Style, Choice of Breakfast Meat, Two Pancakes, served with Potatoes, Maple Syrup, and Home Whipped Butter.

Two Eggs any Style, Choice of Breakfast Meat, One Pancake, served with Potatoes, Maple Syrup, and Home Whipped Butter.

Sausage Stuffed in Three of our Fluffy Buttermilk Pancakes, served with Maple Syrup and Butter.

Turkey, Ham, American and Swiss Cheeses, Grilled on Two Slices of French Toast, Topped with Powdered Sugar, and served with Maple Syrup.

Two Poached Eggs and Two Crab Cakes on an English Muffin with Hollandaise Sauce.

Center Cut Nova Scotia Lox topped with Grilled Onions, Two Poached Eggs, and our Hollandaise Sauce.

Two Poached Eggs and Filet Mignon on an English Muffin with Hollandaise Sauce.

With Potatoes and White, Wheat or Rye Toast (Egg Whites or Egg Beaters Additional 2.59).

American Cheese, Bacon, and Tomatoes.

Nova Scotia Lox and Onions.

Mozzarella, Bacon, and Onions.

Feta Cheese and Tomatoes.

Mozzarella, Tomato Gravy and Roasted Peppers.

Chicken, Broccoli, Swiss Cheese, and Tomatoes.

A Medley of Ham, Bacon, Sausage, Pork Roll, and Monterey Jack Cheese.

Roasted Peppers, Mushrooms, Onions and Provolone.

Corned Beef and Onions.

Ham and American Cheese.

Steak, Roasted Peppers, Monterey Jack and Cheddar Cheeses.

A Medley of Seasonal Caramelized Roasted Vegetables with Cheddar and Swiss Cheeses. Served with Fresh Fruit. No Potatoes or Toast.

Italian Hot Sausage, Onions, Roasted Peppers, Provolone, and Tomato Gravy.

Onions, Cheddar Cheese, and Salsa.

Fresh Spinach, Onions, Parmigiano-Reggiano and Provolone Cheeses. Served with Fresh Fruit. No Potatoes or Toast.

Broccoli, Spinach, Roasted Peppers, Mushrooms and Onions.

Roasted Peppers, Onions, Ham and American Cheese.

A Medley of the Ripest, Sweetest, Most Succulent Handpicked Fruits.

Your Choice of: Sausage, Turkey Sausage, Bacon, Turkey Bacon, Pork Roll, Virginia Ham Steak, Scrapple, Canadian Bacon, or Italian Hot Sausage.

Our Fluffy Pancakes Topped with Chocolate Chips, Powdered Sugar and a Ricotta Chantilly Cream.

Your Choice of: Sausage, Turkey Sausage, Bacon, Turkey Bacon, Pork Roll, Virginia Ham Steak, Scrapple, Canadian Bacon, or Italian Hot Sausage.

Bananas, Brown Sugar, Cinnamon, Dark Rum, Banana Liqueur and Vanilla Ice Cream.

Thick Cut French Toast Covered with Crushed Rice Krispies and Oven Baked. (This recipe was submitted by Gail Myers, winner of “Breakfast Free For A Whole Year.” Congratulations!)

Our Fluffy Thick Cut French Toast Topped with Chocolate Chips, Powdered Sugar and a Ricotta Chantilly Cream.

Your Choice of: Sausage, Bacon, Turkey Sausage, Turkey Bacon, Pork Roll, Virginia Ham Steak, Scrapple, Canadian Bacon, or Italian Hot Sausage.

Served with Vanilla, Chocolate, or Oreo Ice Cream (or a combination of all three) and Whipped Cream.

Topped with Peanut Butter and Your Choice of Fresh Blueberries or Strawberries.

Topped with Raisins, Apples, Vanilla Ice Cream, and Whipped Cream.

Topped with Melted Chocolate Chips, Walnuts, Fresh Bananas, and Whipped Cream.

Our Fluffy Waffle Topped with Chocolate Chips, Powdered Sugar and a Ricotta Chantilly Cream.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. Served with a scoop of vanilla ice cream.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Made with REESE'S Peanut Butter Cups. The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE'S Peanut Butter Cups.

Our all-butter cookie dough is mixed with morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Comes with a scoop of vanilla ice cream on the side. Place on top of cookie for maximum flavor.

Clouds of light marscapone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up".

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, and grilled chicken, all tossed in our homemade creamy Caesar dressing. (Anchovies added to the salad only on request).

All white meat chicken with your choice of toppings. Served in your choice of a pouch or French baguette. Comes with French fries, onion rings or a house salad with your choice of dressing.

Romaine lettuce, chopped avocados, chopped tomatoes, cheddar cheese, black olives and chopped egg. Your choice of dressing.

Melted American cheese griddled to perfection on our freshly baked white bread. Served with a cup of chili.

Lunch Portion of penne in our pesto sauce. served with a side salad and choice of dressing.

San Marzano plum tomato sauce and mozzarella cheese.

The classic rendition of America’s most infamous salad, made with Romaine leaf lettuce, seasoned croutons, romano and parmesan cheeses, and grilled shrimp, all tossed in our homemade creamy Caesar dressing. (Anchovies added to the salad only on request).

Homemade jumbo shrimp salad with lettuce, tomato, onions, and oregano. Comes with French fries, onion rings or a house salad with your choice of dressing.

All our award winning steak sandwiches are made from choice rib-eye beef. All steaks are served in your choice of our pouch or our home-baked French baguette. With your choice of cheese and toppings. Comes with French fries, onions rings or a house salad with your choice of dressing.

120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hopheads! 15-20% abv.

They decided to push the envelope on their original blend to see how far it could go. turns out, pretty far. keep your head on a swivel, she bites. 7.3% abv.

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. 10% abv.

Named for the famous Philadelphia beer bar, this Flemish Burgundy, produced by Van Steenberge brewery, is an old brown style, aged in oak. One of the oldest beers made by the brewery, it is produced with mixed fermentation (top and spontaneous) and aged in oak barrels to develop a refreshing flavor and classic piquancy. This mildly tart, sour ale is light-bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! 5.5% abv.

Juicy and fruity, with notes of overripe pineapple, melon, grapefruit, and orange. Light white bread yeast notes. Some slight spice character, with a funky hops aroma up front. Crisp, clean malt character supporting copious additions of Citra and Mosaic hops. 7% abv. (Limit 1 per person)

An American Double IPA, packed with over 120 IBU! 8% abv. (Limit 1 per person)

The official “Beer of the Burger,” Amstel Light is deep gold in color and brewed with a unique mixture of barley and hops. Its full, never-diluted flavor sets it apart from other light beers. 95 calories never tasted so good! 3.5% abv.

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist. 5% abv.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7% abv.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. 5.4% abv.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer. 4.2% abv.

Bud Light Lime is brewed using a combination of barley malts, non-malted cereal grains, subtle hopping and natural lime flavor. 4.2% abv.

A medium bodied, flavorful, crisp American style lager. Brewed with the best barley malt and blend of premium hops varieties. 5% abv.

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7% abv.

The “World's Most Refreshing Beer” is made using a unique frost-brewing process that locks in a taste as cold as the Rockies. Coors Light has been delivering the ultimate in cold refreshment ever since it launched in 1978. First lagered below freezing for a crisp taste, it is then filtered cold for a brilliant, bright appearance. Finally, it is cold bottled, at the peak of freshness, to ensure that every Coors Light starts cold and refreshing and ends the same way. 4.2% abv.

With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well-balanced between hops and malt, a superior taste profile from superior ingredients - the finest-quality blend of filtered water, malted barley, hops, corn and yeast. 4.6% abv.

Corona Light is a pilsner-style lager with a uniquely refreshing taste - brewed for outstanding light flavor with a crisp, clean finish. Its pleasant, fruity-honey aroma and distinctive hop flavor make it a favorite of those seeking a light beer that’s full of flavor. Corona Light’s naturally easy-drinking style makes it perfect for pairing with spicy and citrus-infused dishes. 4.1% abv.

Corona Premier is a sophisticated choice for consumers who are looking for an elevated light beer experience. It’s a perfectly balanced, sessionable, premium light beer with an exceptionally smooth taste. And with 2.6 grams of carbs and 90 calories, Corona Premier is ideal for consumers who want refreshment, without being weighed down. 4% abv.

Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. 6% abv.

This aggressively hopped West Coast IPA showcases stunning pineapple, citrus and piney aromas along with exceptional dry hop flavors of grapefruit and tangerine. This intense brew finds its balance in hone-like pale malt sweetness. The name Union Jack is a nod to the colonial origins of the IPA style, and to the British expatriate who co­founded the brewery. 7% abv.

Their India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish. 5.9% abv.

500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it! 4.9% abv.

Bright and deep golden in color and endowed with a warm, malty fragrance that’s superbly countered with a balanced hop aroma. The pleasing malt flavor yields accents of fruit and yeast that are perfectly matched by a distinct, yet mild bitterness. 5% abv.

Brewing a great tasting 0.0% alcohol lager beer, is it even possible? Their master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body - perfectly balanced. One that deserves the Heineken mark. Of course with the uncompromising Heineken characteristics since 1873: made with natural ingredients and Heineken's unique A-Yeast. It wasn't easy, but not impossible.

Heineken Light has an irresistibly smooth character. From its beautiful balance of malt and hops to its mild aroma that teases the nose with hidden notes of fruit, this is a beer that’s bright and bubbly. Light golden in color, Heineken Light has a light-bodied flavor that offers a perfect combination of fruity and sweet. Crisp and refreshing with a clean aftertaste. 3.5% abv.

Brewed with the finest ingredients, including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean, refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste. 5% abv.

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. 6.2% abv.

Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness. 4.6% abv.

Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates. 4.2% abv.