Maggiano's Little Italy Menu

(1740 cal)

Balsamic & Basil Pesto (530 cal)

Marinara (1100 cal)

(1020 cal)

(710 cal)

Lobster Cream (670 cal)

Tuscan or Diavolo Style (720/730 cal)

(1330 cal)

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (1200 cal)

(540 cal)

(850 cal)

(810 cal). Italian Sausage (1000 cal)

A sampler of our Chef's four favorite appetizers (1940 cal)

Smoked Bacon, Tomato, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (810 cal)

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Italian Cheese Blend, Vinaigrette. Side (370 cal) and Entrée (750 cal)

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal)

Smoked Bacon, Red Onion, Blue Cheese, House Dressing. Side (380 cal) and Entrée (740 cal)

(660 cal). Prosciutto di San Daniele (add 50 cal)

Garlic Herb Lemon Butter & Spaghetti (1570 cal)

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

Spicy Tomato Cream & Linguine (820 cal)

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal)

White Wine Herb Butter & Sautéed Spinach (740 cal)

Calabrian Honey Glaze, Roasted Tomato, Angel Hair Aglio Olio (1090 cal)

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

Provolone & Spaghetti Marinara (1290 cal)

Roasted Mushrooms, Caramlized Onion, Spaghetti Aglio Olio (1150 cal)

Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal)

Provolone & Marinara (1630 cal)

Provolone & Marinara (1340 cal)

Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (370 cal), Chopped (400 cal), Maggiano's (380 cal), Mozzarella alla Caprese (660 cal), Italian (370 cal)

Half Sandwich: Meatball (1060 cal), Chicken Parmesan (910 cal) OR Flatbread: Margherita (810 cal), Italian Sausage (1000 cal)

Ask your server for today's selection. Cup (60-170 cal) and Bowl (120-350 cal)

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)

Balsamic & Marsala Cream (1020 cal)

Asiago Cream & Aged Parmesan (1390 cal)

Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal)

Spaghetti Aglio Olio (2130 cal)

Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

Italian Sausage, Pomodoro, Mozzarella (1660 cal)

Asiago Cream & Aged Parmesan (970 cal)

Asiago Cream & Aged Parmesan (1230 cal). Herb-Roasted Chicken (1430 cal)

Marinara or Meat Sauce (1140/1260 cal)

Marinara or Meat Sauce (840/930 cal)

excludes Bombalina and Maryland-Style Crab Cakes

Add $7 per person for a Chicken Entrée or Specialty Pasta

Raspberry (140 cal), Peach (130 cal)

(170 cal)

(5 cal)

(0-170 cal)

Sparkling Mineral Water (0 cal)

Non-sparkling Mineral Water (0 cal)

(0 cal)

(5 cal)

(45 cal)

(740 cal)

Marinara (1100 cal)

(1280 cal)

(1020 cal)

(1740 cal)

(1200 cal)

(530 cal)

(710 cal)

(880 cal)

(850 cal)

Tuscan or Diavolo Style (720/730 cal)

(1820 cal)

Herb-Roasted Chicken (1430 cal)

Marinara or Meat Sauce (1140/1260 cal)

Marinara or Meat Sauce (820/930 cal)

(950 cal)

(1660 cal)

(1510 cal)

(1090 cal)

(1100 cal)

(1160 cal)

(1330 cal)

(1390 cal)

(1570 cal)

(820 cal)

(1780 cal)

(1310 cal)

(830 cal)

(1660 cal)

(1480 cal)

Calabrian Honey (1300 cal)

(810 cal)

(960 cal)

(510 cal)

(1310 cal)

(980 cal)

(1090 cal)

(730 cal)

Featuring Mezzacorona Wines. Choose Red or White (960 cal)

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (810 cal)

Vanilla Bean Ice Cream & Caramel Sauce (980 cal)

Seasonal Berry Sauce & Fresh Berries (960 cal)

Brown Butter Glaze & Fresh Strawberries (1090 cal)

Layered with Chocolate Mousse (1310 cal)

Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)

Ladyfingers Soaked in Espresso with Mascarpone Cheese (810 cal)

Lemon Frosting (380 cal)

(410 cal), Kid-size (140 cal)

Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)

Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)

Baileys Irish Cream (200 cal)

Frangelico & Baileys Irish Cream (180 cal)

Kahlúa & Disaronno Amaretto (180 cal)

Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)

Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)

Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)

Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)

Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)

Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)

Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal), Pitcher (910 cal)

Black cherry & blackberry, silky tannins

Raspberry & cherry, medium richness

Green apple & citrus, zesty acidity

Dark plum & cedar, luxurious finish

Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

Grey Goose, Caffè Borghetti, Carpano Antica Sweet Vermouth, Turkish Bitters (240 cal)

Tito's Handmade Vodka, Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)

Baileys Irish Cream (200 cal)

Frangelico & Baileys Irish Cream (110 cal)

Kahlúa & Disaronno Amaretto (120 cal)

Raspberry (140 cal), Peach (130 cal)

(5 cal)

(170 cal)

Sparkling Mineral Water (0 cal)

Non-Sparkling Mineral Water (0 cal)

(0 cal)

(150 cal)

(0 cal)

(150 cal)

(160 cal)

(170 cal)

(5 cal)

(5 cal)

(45 cal)

Small (1630 cal), Large (3260 cal)

Small (2830 cal), Large (5670 cal)

Small (3760 cal), Large (7520 cal)

(1540 cal per dozen)

min 4 dozen (2460 cal per dozen)

min 3 dozen (1340 cal per dozen)

Small (3070 cal), Large (6140 cal)

Small (3470 cal), Large (6940 cal)

Small (4000 cal), Large (8000 cal)

Small (3150 cal), Large (7020 cal)

Small (4270 cal), Large (8540 cal)

Small (2630 cal), Large (5260 cal)

Small (2940 cal), Large (5890 cal)

Small (3130 cal), Large (6260 cal)

Small (2890 cal), Large (5790 cal)

Small (4820 cal), Large (9640 cal)

Small (1520 cal), Large (3040 cal)

Small (2530 cal), Large (5050 cal)

Small (5870 cal), Large (11730 cal)

Small (2900 cal), Large (5800 cal)

Small (3490 cal), Large (6970 cal)

Small (5550 cal), Large (11100 cal)

Small (6650 cal), Large (13300 cal)

Small (4690 cal), Large (9380 cal)

Marinara or Meat Sauce. Small (3540/4190 cal), Large (7090/8380 cal)

Marinara or Meat Sauce. Small (4830/5480 cal), Large (9670/10960 cal)

Herb-Roasted Chicken. Small (5710 cal), Large (11410 cal)

Small (7290 cal), Large (14590 cal)

Small (5340 cal), Large (10680 cal)

(2220 cal)

(1230 cal)

(2730 cal)

(640 cal)

(760 cal)

(1990-3030 cal)

(2740 cal)

(3610 cal)

(2870 cal)

(4260 cal)

Half (6080 cal), Whole (12160 cal)

(8850 cal)

(40 cal)

Available in Raspberry (1390 cal) & Peach (1330 cal)

(1760 cal)

(2110 cal)

Bottled Water (0 cal), Coke® (140 cal), Diet Coke® (0 cal), Sprite® (140 cal)

(3510 cal)

(3590 cal)

(4000 cal)

(3070 cal)

Marinara or Meat Sauce (3000/3470 cal) or Alfredo Sauce (5930 cal)

(2900 cal)

(6650 cal)

Marinara or Meat Sauce (4830/5480 cal)

(3170 cal)

Herb-Roasted Chicken (5710 cal)

(7290 cal). +$3 per person

(4270 cal)

(2630 cal)

(2940 cal)

(4820 cal)

(5870 cal). +$3 per person

(2740-3610 cal)

(3510 cal)

(2560 cal)

(2110 cal)

(2730 cal)

(1550 cal)

(930 cal)

(1230 cal)

(1490 cal)

(1460 cal)

(1270 cal). Upgrade to a dozen assorted mini desserts for $45 (2740-3610 cal)

Red Blend or Pinot Grigio

Cabernet Sauvignon, Pinot Noir or Chardonnay

(870 cal)

(270 cal)

(425 cal)

(530 cal)

(670 cal). Italian Sausage (850 cal)

(1740 cal)

Balsamic & Basil Pesto (530 cal)

Marinara (1100 cal)

(1020 cal)

(710 cal)

Lobster Cream (670 cal). Pairs best with Dr. Loosen "Dr. L", Riesling

Tuscan or Diavolo Style (720/730 cal)

(1330 cal)

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (1200 cal)

(540 cal)

(850 cal)

(810 cal). Italian Sausage (1000 cal)

A sampler of our Chef's four favorite appetizers (1940 cal)

Smoked Bacon, Tomato, Avocado, Blue Cheese, House Dressing. Side (400 cal) and Entrée (810 cal)

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Cheese Blend, Vinaigrette. Side (370 cal) and Entrée (750 cal)

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay

Smoked Bacon, Red Onion, Blue Cheese, House Dressing. Side (380 cal) and Entrée (740 cal)

(660 cal). Prosciutto di San Daniele (add 50 cal)

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal). Pairs best with Oberon, Cabernet Sauvignon

Balsamic & Marsala Cream (1020 cal)

Asiago Cream & Aged Parmesan (1390 cal)

Spaghetti Aglio Olio (2130 cal)

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir

Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)

Italian Sausage, Pomodoro, Mozzarella (1660 cal)

Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

Asiago Cream & Aged Parmesan (1230 cal), Herb-Roasted Chicken (1430 cal)

Marinara or Meat Sauce (820/930 cal)

Marinara or Meat Sauce (1140/1260 cal)

Asiago Cream & Aged Parmesan (970 cal)

White Wine Herb Butter & Sautéed Spinach (740 cal)

Calabrian Honey Glaze, Spinach, Roasted Tomato, Angel Hair Aglio Olio (1090 cal)

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

Garlic Herb Lemon Butter & Spaghetti (1570 cal)

Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1390 cal)

Spicy Tomato Cream & Linguine (820 cal)

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

Provolone & Spaghetti Marinara (1290 cal)

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay

8 oz., Grilled Asparagus, Garlic Butter, Demi Glace, Garlic Mashed Potatoes (790 cal)

Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)

16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)

14 oz. Center Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano Super Tuscan, Tuscany

excludes Bombalina and Maryland-Style Crab Cakes

Add $7 per person for a Chicken Entrée or Specialty Pasta

(400 cal)

(560 cal)

(70 cal)

(200 cal)

(520 cal)

(450 cal)

(360 cal)

with choice of: Alfredo (590 cal), Marinara (440 cal), Meat Sauce (490 cal) or Butter (490 cal)

with Marinara (860 cal) or Meat Sauce (940 cal)

with Marinara Sauce (740 cal)

with Broccoli & Garlic Mashed Potatoes Breaded (660 cal) or Grilled (450 cal)

(630 cal)

(740 cal)

Marinara (1100 cal)

(1020 cal)

(1280 cal)

(1740 cal)

(880 cal)

(1200 cal)

(530 cal)

(1200 cal)

(710 cal)

Tuscan or Diavolo Style (720/730 cal)

(850 cal)

(1820 cal)

Herb-Roasted Chicken (1430 cal)

Marinara or Meat Sauce (1140/1260 cal)

Marinara or Meat Sauce (820/930 cal)

(950 cal)

(1660 cal)

(1090 cal)

(1100 cal)

(1160 cal)

Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

(1390 cal)

(1330 cal)

(1780 cal)

(1310 cal)

(830 cal)

(1290 cal)

(1510 cal)

(1480 cal)

(1390 cal)

Calabrian Honey (1300 cal)

(1570 cal)

al Forno-Style or Balsamic Cream with Portabella Mushrooms (1610/1390 cal)

(1600 cal)

(810 cal)

(960 cal)

(510 cal)

(1310 cal)

(980 cal)

(1090 cal)

(730 cal)

Featuring Mezzacorona Wines. Choose Red or White (960 cal)

(630 cal)

(590 cal)

(630 cal)