Magdy's Restaurant Menu

4.7
(225+ Reviews)
  • Appetizer

    • Sundried Tomato Paste And Brie Cheese On Toast

      $6.00
    • Risotto With Peas

      $7.00
    • Risotto Du Jour

      (Price varies. Please ask your server.)
    • Caprese Salad

      (Tomatoes and mozzarella cheese with a pesto sauce)
      $7.00
    • Sautéed Portobello Mushrooms Over Puff Pastry

      $9.00
    • Shrimp Cocktail

      $12.00
    • Smoked Salmon

      $10.00
  • Soup & Salad

    • French Onion Soup

      $5.00
    • New England Clam Chowder

      $6.00
    • Caesar Salad

      $5.00
    • Kam Hearts And Greens

      With tomatoes in a vinaigrette dressing
      $5.00
    • Romaine Wedge

      With bacon and bleu cheese dressing
      $5.00
  • Pasta

    • Penne Arrabiata

      "Pen quill" pasta in a spicy tomato sauce
      $18.00
    • Primavera

      Fresh vegetables with choice of pasta in a pink vodka sauce
      $18.00
    • Bowties

      With mushrooms and pesto in a cream sauce
      $20.00
    • Fettuccine Alfredo

      With chicken
      $20.00
    • Fettuccine

      With seafood (in a red or white wine sauce)
      $24.00
  • Fish And Seafood

    • Salmon

      (In a fresh dill sauce)
      $22.00
    • Red Snapper Livornese

      In a white wine sauce with capers, black olives, tomatoes and garlic
      $22.00
    • Shrimp And Scallops

      Sautéed with mushrooms in a cognac and light cream sauce
      $24.00
    • Thai Seafood Special

      With shrimp, scallops and salmon with coconut milk and red curry
      $24.00
    • Red Snapper With Crabmeat And Cream

      $24.00
  • Poultry

    • Chicken Marsala

      Sautéed with shallots and mushrooms in a marsala wine sauce
      $20.00
    • Chicken Caprese

      Lightly breaded and topped with fresh mozzarella, tomato, basil and red onion
      $20.00
    • Chicken Á Là Magdy

      Chicken and beef sautéed with garlic and balsamic vinegar in white wine sauce
      $20.00
  • Meat

    • Veal Scaloppine Any Style

      $26.00
    • Filet Mignon Grilled And Served With Bordelaise Sauce

      $27.00
    • Rack Of Lamb With Rosemary And A Cabernet Sauvignon Sauce

      $30.00
    • Beef Wellington

      Filet mignon with wild mushrooms duxelles wrapped in puff pastry
      $30.00
  • Dessert

    • Ice Cream

      $5.00
    • Tiramisu

      $6.00
    • Key Lime Pie

      $6.00
    • Bananas Foster

      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(812) 238-5500

2026 S 3rd St, Terre Haute, IN 47802


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