Mafia Sushi Menu

Spicy. 2 pieces of crispy rice topped with spicy tuna, chili oil and green onion.

8 pieces of deep fried pork or vegetable gyoza served with sweet and sour sauce and tempura sauce.

8 pieces of cream cheese with imitation crab fried wonton.

Spicy. young soybeans sautéed with butter, toasted chilies, sea salt and roasted garlic.

An 8-piece California Roll typically includes crab salad, avocado, cucumber, and sushi rice, wrapped in seaweed. Sesame seeds may garnish the exterior.

Spicy tuna, shrimp tempura, and avocado topped with seared albacore, sesame garlic sauce, slices of jalapeño, and fried onion.

A vibrant roll featuring fresh salmon, tuna, avocado, mango, and cucumber, topped with a light sprinkling of seaweed flakes.

8 pieces of cream cheese with imitation crab fried wonton.

6 pieces of crispy coated tofu with avocado salsa.

Steamed young soybeans.

Spicy. spicy tuna wrapped in japanese mint leaves and deep fried served with spicy ponzu sauce.

Spicy. young soybeans sautéed with butter, toasted chilies, sea salt and roasted garlic.

8 pieces of deep fried pork or vegetable gyoza served with sweet and sour sauce and tempura sauce.

Golden brown calamari with roasted garlic, chili powder and sesame seeds served with sweet and sour sauce and mayo.

Crispy battered shrimp served with a side of dipping sauce, garnished with shredded carrots and parsley.

Shrimp and assorted vegetables, delicately battered and deep-fried, served with a side of tempura dipping sauce.

Crispy fried soft shell crab served with ponzu sauce.

Deep-fried roll filled with a mix of vegetables, typically encased in a thin, crispy wrapper.

10 pieces of mixed crispy panko-crusted fried vegetable.

Lightly salted and baked served with ponzu sauce.

Cucumber marinated in sweet vinegar sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Slices of octopus in a tasty marinade.

A poki salad typically includes cubed tuna mixed with fresh vegetables, seaweed, and a variety of sauces such as spicy ponzu or sesame oil, garnished with sesame seeds or masago.

Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeño, avocado, and cilantro sauce.

Crispy baked salmon skin over mixed greens with special ponzu dressing.

Assorted fish, seaweed salad, and octopus salad over mixed greens and avocado with special spicy sesame creamy dressing.

Mixed seaweed salad.

Fresh mixed greens with ginger dressing or house creamy dressing.

Spicy. spicy tuna over mixed greens with soy sauce, chili oil, and mustard dressing.

Ramen

Wheat noodles served in a spicy miso-based broth, typically includes chashu pork, bamboo shoots, nori seaweed, a soft-boiled egg, and green onions.

Spicy shoyu ramen typically consists of ramen noodles in a spicy soy sauce-based broth, garnished with chashu (roasted pork belly), a seasoned egg, bamboo shoots, nori (seaweed), and green onions.

Japanese beef bowl served with egg over a warm bowl of freshly steamed rice.

Crispy breaded chicken cutlet served with white rice, fresh mixed greens, tomato, cucumber, and a side of savory and tangy dipping sauces.

Udon noodles served in a savory broth, typically accompanied by shrimp and vegetable tempura.

Stir-fried yakisoba noodles with a variety of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried noodles with shrimp, broccoli, mushrooms, cabbage, and carrots, garnished with cucumber, tomato, and an orange slice.

Broiled eel served over sushi rice, typically includes a sweet soy-based unagi sauce.

Shrimp and vegetable tempura appetizer and chef's choice combination of sushi, sashimi and 4 special rolls.

An assortment of fresh, sliced raw fish including tuna, salmon, and white fish, garnished with shiso leaves and lemon.

Spicy. spicy tuna on sushi rice with avocado and sprout.

An assortment of fresh slices of tuna, salmon, yellowtail, and shrimp, accompanied by sushi rice topped with various fish, garnished with a small side of wasabi.

A selection of various sushi pieces, typically featuring a mix of chef-selected fish, served over sushi rice.

Sliced fresh tuna served atop a bed of seasoned sushi rice.

A mafia bowl typically includes a chef-selected combination of sushi and sashimi, served over sushi rice, possibly featuring a variety of seafood and garnishes.

A curated selection from the executive sushi chef, featuring an array of sushi pieces chosen for their quality and seasonality.

A curated selection of sushi, handpicked by the chef, showcasing a variety of premium seafood.

A curated selection of sushi, typically including an assortment of the chef's choice, based on seasonal and available ingredients.

Thinly sliced albacore tuna, typically accompanied by a delicate garnish of scallions and a light drizzle of ponzu sauce.

Thinly sliced fresh water eel, typically served without rice, highlighting its natural taste.

Thinly sliced halibut, typically served with accompaniments such as wasabi, soy sauce, and ginger to enhance its natural flavors.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced bluefin tuna, typically served with fresh wasabi and soy sauce for dipping.

Kurodai sashimi consists of thinly sliced black sea bream, typically served without rice.

Thin slices of madai, or sea bream, typically served raw, highlighting its mild and sweet flavor profile.

Thinly sliced raw scallops, typically served with a garnish that complements its delicate flavor.

Octopus cilantro, fresh garlic, serrano peppers, soy sauce, yuzu

Salmon, fresh garlic, sprouts, spicy creamy dressing

Tuna, fresh garlic, sprouts, spicy creamy dressing

Sliced tin black snapper, cherry tomato with yuzu kosho and truffle ponzu oil.

Thinly sliced beef, typically includes garlic chips, radish, and a garnish of alfalfa sprouts, served with a delicate onion vinaigrette.

Seared albacore topped with fried onions, typically accompanied by a special sauce, drawing from traditional Japanese flavors.

Thinly sliced baby yellowtail, topped with fresh cilantro, jalapeño slices, and a touch of garlic.

Based on the dish name "fire cracker" within the SPECIAL SUSHI BAR category, this sushi typically includes a combination of spicy ingredients such as jalapeño and cream cheese, paired with seafood like spicy tuna or shrimp, possibly deep-fried for a crispy texture.

A unique sushi creation featuring four distinct sections, each offering a different combination of fresh fish and complementary ingredients, artfully arranged for a diverse tasting experience.

A quail egg shooter typically includes a raw quail egg combined with sake, green onions, and masago, served with ponzu and a hint of hot sauce.

Spicy. 2 pieces of crispy rice topped with spicy tuna, chili oil and green onion.

Sushi featuring eel and jalapeño, typically includes a blend of eel sauce and possibly cream cheese or avocado, embracing a balance of savory and mild heat.

Yellowtail and spinach, typically served with sushi rice, may include subtle flavors like sesame or a light soy-based sauce.

Seared cajun tuna and albacore topped with ponzu, mango salsa, avocado and jalapeño.

Spicy. 2 pieces sweet potato tempura topped with mixture of spicy tuna, shrimp, scallop and masago.

Slices of fresh fish topped with creamy avocado and a spicy crab mixture, drizzled with a savory sauce.

Yellowtail with mango salsa served with baby greens, jalapeño and yuzu dressing.

Spicy tuna over fried wonton chips topped with masago, onions, cilantro, eel sauce and mayo sauce.

Uni shooter typically includes fresh sea urchin and quail egg, complemented by scallions, ponzu, and sake, served as a distinctive shot with a hint of spice.

Seared albacore sushi topped with creamy sauce, garlic, black pepper, jalapeño and fried onion.

Two pieces of quail egg sushi, typically served with a topping of masago and a drizzle of special house sauce, garnished with green onions.

Two pieces of eel sushi, featuring tender eel over seasoned rice, typically includes a drizzle of savory eel sauce.

Two pieces of halibut sushi, featuring thinly sliced halibut atop seasoned rice. This dish represents a simple yet elegant offering within Japanese sushi cuisine.

Seasoned tofu pouches filled with sushi rice, typically presented in two pieces for this sushi offering.

Mackerel sushi typically includes salt and vinegar marinated mackerel served on sushi rice, garnished with green onions and ginger.

Two pieces of sushi featuring jumbo scallops, typically served on a base of seasoned sushi rice, may include subtle accompaniments to enhance the natural flavors of the scallop.

Massago sushi typically consists of nori wrapped around seasoned rice, topped with a generous amount of massago (smelt roe), offering a distinct oceanic flavor.

Two pieces of octopus sushi, featuring thinly sliced octopus atop a small mound of seasoned sushi rice, typically wrapped with a thin strip of seaweed.

Two pieces of black snapper, typically served over sushi rice, may be accompanied by subtle garnishes such as lemon and sea salt to enhance its natural flavors.

Two pieces of sushi featuring salmon eggs, typically served on top of seasoned sushi rice.

Seared tuna sushi typically includes two pieces of tuna nigiri, lightly seared, served atop sushi rice, often garnished with green onions.

Boiled shrimp delicately placed atop seasoned sushi rice, typically includes two pieces per order.

Shrimp boat sushi typically includes boiled shrimp, red crab, tobiko, quail egg, scallion, tabasco, and citrus sauce, served atop seasoned rice.

Two pieces of sushi featuring tender snow crab atop seasoned sushi rice, often accompanied by a touch of wasabi and soy sauce for enhancing flavors.

Two pieces of squid sushi, featuring thinly sliced squid atop a small bed of pressed sushi rice, typically prepared to highlight the squid's natural flavor.

Japanese-style sweet egg omelet served atop sushi rice, typically includes two pieces per order.

Two pieces of yellowtail belly sushi, featuring succulent yellowtail belly atop a bed of seasoned sushi rice.

Two pieces of chopped scallop sushi, typically mixed with spicy mayo and masago, served on sushi rice and wrapped with seaweed.

Raw salmon, thinly sliced, served on top of seasoned sushi rice. One order includes two pieces.

Topped with avocado, masago and chili oil and green onion.

Sliced raw tuna atop a small mound of seasoned sushi rice, offering a simple yet classic sushi experience.

Two pieces of yellowtail sushi, featuring slices of yellowtail on top of vinegared sushi rice.

Two pieces of blue fin sushi, typically featuring freshly sliced blue fin tuna atop seasoned sushi rice.

Kanpachi sushi consists of thinly sliced Japanese amberjack atop seasoned sushi rice, often accompanied by subtle flavors such as jalapeno and yuzu ponzu to enhance the dish.

Two pieces of king salmon nigiri, featuring rich, succulent salmon atop a bed of seasoned sushi rice.

Red madai sushi typically includes two pieces of Japanese red snapper, known for its firm yet tender texture and mild, sweet flavor, served on seasoned sushi rice.

Sweet shrimp sushi typically includes two pieces of fresh sweet shrimp served atop sushi rice.

Two pieces of toro sushi, featuring the rich, fatty belly of tuna over seasoned sushi rice, often accompanied by a hint of wasabi.

Baked salmon, typically accompanied by cucumber and avocado, wrapped in seaweed.

A Temaki featuring crab meat, avocado, and cucumber, wrapped in a crisp seaweed sheet.

A hand-rolled temaki featuring eel, typically includes rice, cucumber, and avocado, accented with a drizzle of eel sauce, all wrapped in a crisp seaweed sheet.

Spicy Tuna, Baked Eel and Avocado

Shrimp Tempura, Shrimp Salad, Avocado with Soy Paper Wrapped

Baked Scallop and Mayo with Soy paper Wrapped

Fresh salmon and creamy avocado, wrapped in a seaweed cone, typically includes sushi rice.

Salmon Tempura, Avocado, Cucumber

Scallop mixed with a special sauce, wrapped in seaweed and rice, forming a traditional Japanese Temaki hand roll.

Shrimp, avocado, and cucumber, typically wrapped in seaweed, forming a hand roll.

Tempura Shrimp, Avocado, Cucumber and Mayo

A hand roll filled with spicy albacore, complemented by cucumber and a homemade spicy sauce, wrapped in seaweed.

Spicy salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

A hand-rolled temaki featuring spicy yellowtail, often accompanied by cucumber, scallions, and a touch of spicy mayo, wrapped in seaweed.

Fresh tuna wrapped in a seaweed cone, typically includes sushi rice.

Creamy avocado wrapped in a seaweed cone with sushi rice, served as a hand roll.

Cucumber and sushi rice wrapped in a seaweed cone, typically prepared as a single piece.

NO RICE roll with Mix Tuna, Yellowtail, Salmon, Green Onions, Red Onions, Masago, Avocado and Shrimp Tempura with SOY paper wrapped

Fresh Salmon, Cucumber, Avocado and Cream Cheese with Soy paper Wrapped

Baked Salmon Skin, Avocado, Cucumber, Gobo(Burdock Root)

Spicy scallop hand roll, typically includes chopped scallops, spicy mayo, cucumber, and masago, wrapped in a seaweed cone with sushi rice.

Spicy shrimp hand roll typically includes shrimp seasoned with spicy flavors, wrapped in a seaweed cone along with cucumber and possibly a touch of spicy mayo.

Spicy tuna hand roll (Temaki) typically includes chopped tuna mixed with a spicy sauce, complemented by cucumber and wrapped in a seaweed cone.

Yellowtail and scallions, wrapped in a seaweed cone with sushi rice, typically forming a single hand roll.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, served in bite-sized pieces.

Cucumber slices wrapped with sushi rice and seaweed, served in four pieces.

Grilled eel and avocado, typically wrapped in sushi rice and seaweed, served with eel sauce.

This Hello Kitty cookie typically includes a blend of sweet ingredients crafted into a delightful treat, inspired by the iconic character, and presented in a visually appealing manner.

The "Michael Jojo" typically includes a unique combination of ingredients, creatively assembled in 4 pieces, following the Japanese hand or cut roll tradition.

Negi toro typically consists of finely chopped fatty tuna belly and green onions, served in 4 pieces.

The oak roll typically includes shrimp tempura and avocado, wrapped in soy paper, reflecting a common approach in Japanese cuisine for hand or cut rolls.

A party roll typically includes a variety of ingredients such as seafood, vegetables, and sometimes tropical fruits, all wrapped in sushi rice and seaweed.

Based on the dish name "rocky on soy" and its placement in the HAND OR CUT 4 Pcs category, this dish typically includes a unique combination of ingredients, possibly seafood or vegetables, wrapped in soy paper.

Fresh salmon, typically served in a sushi roll format with four pieces.

Delicate sushi rolls filled with fresh salmon and creamy avocado, wrapped in seasoned rice and nori.

Crispy salmon skin accompanied by cucumber and avocado, typically wrapped in seaweed with a touch of eel sauce.

Salmon tempura, typically featuring four pieces of salmon lightly coated in tempura batter and fried until crisp.

Scallops combined with mayonnaise, typically wrapped in seaweed or soy paper, forming a four-piece serving.

Fried shrimp, typically includes a light, crispy batter, often accompanied by a dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Snow crab typically combined with avocado and cucumber, wrapped in sushi rice and seaweed, presented in 4 pieces.

Spicy salmon, typically includes cucumber and scallions, mixed with a spicy mayo sauce, served in a hand or cut roll form.

Shrimp, cucumber, and spicy mayo, typically rolled in seaweed and rice.

Spicy yellowtail, often served with cucumber and a special spicy sauce, wrapped in seaweed and rice.

Crispy fried chicken, avocado, and cream cheese wrapped in sushi rice and seaweed.

Tuna, typically wrapped in seaweed, creating a hand roll.

Albacore and cucumber, typically combined with a homemade spicy sauce, served in a hand or cut roll format.

Wrapped in seaweed, this hand or cut roll typically includes a medley of vegetables such as avocado, cucumber, carrot, and possibly daikon radish.

Yellowtail, served in four pieces, typically includes scallions and is often accompanied by a ponzu sauce.

An 8-piece California Roll typically includes crab salad, avocado, cucumber, and sushi rice, wrapped in seaweed. Sesame seeds may garnish the exterior.

This 8-piece crunchy veggie roll typically includes a mix of fresh vegetables wrapped in sushi rice and seaweed, topped with crispy tempura flakes.

Eight pieces of California Roll, crafted with real crab meat, avocado, and cucumber, typically wrapped in nori and sushi rice.

Eight pieces of sushi roll, featuring spicy albacore typically mixed with cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Spicy salmon, typically mixed with cucumber and spicy mayo, wrapped in seaweed and sushi rice.

Scallop mixed with spicy mayo, cucumber, and topped with crunchy bits.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, accented with spicy mayo.

Spicy tuna roll, typically includes spicy tuna mix, cucumber, and sesame seeds, rolled in sushi rice.

Eight pieces of sushi roll, featuring spicy yellowtail, typically includes cucumber and a spicy mayo dressing.

This dish features a combination of fresh vegetables such as cucumber, avocado, and carrots, wrapped in sushi rice and seaweed.

Eight pieces of assorted vegetables, lightly battered and deep-fried, served as a tempura dish.

Yellowtail and scallions, wrapped in seaweed and sushi rice, form this classic 8-piece roll.

Sushi roll featuring fresh tuna and creamy avocado, wrapped in seaweed and sushi rice.

Fresh avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

This dish consists of fresh cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds, forming eight pieces of a classic roll.

Spicy crunchy snow crab wrapped in soy paper topped with assorted fish (tuna, salmon, yellowtail and shrimp) avocado, crunchy flakes and creamy sesame sauce.

Spicy tuna, shrimp tempura, and avocado topped with seared albacore, sesame garlic sauce, slices of jalapeño, and fried onion.

Spicy. spicy tuna and cucumber, topped with crunchy flakes, chili oil and eel sauce.

Hercules typically includes a robust blend of ingredients, potentially featuring a mix of bold flavors and textures, not specified in its name, united in a unique presentation.

Las Vegas typically includes a mix of tempura elements like shrimp and asparagus, combined with avocado, and topped with spicy tuna, eel sauce, spicy aioli, masago, and green onions.

Shrimp tempura, cucumber and avocado, topped with spicy tuna, crunchy flakes, chili oil and eel sauce.

Shrimp tempura, cucumber, and crab inside, topped with spicy tuna and tuna, typically includes crunchy flakes.

Asparagus and sweet potato tempura wrapped in soy paper, topped with fresh tuna and special ponzu sauce.

Spicy. spicy tuna and avocado roll dredged in flour and deep fried, topped with spicy mayo and eel sauce.

Spicy crawfish, shrimp and avocado wrapped in soy paper, dredged in flour and deep fried. served with spicy tuna, topped with spicy mayo, chili oil and eel sauce.

A Japanese-inspired hot dog, typically includes beef sausage, a unique blend of sauces, and is topped with tempura crunches for a crispy finish.

Bird roll typically includes a tempura preparation of poultry, complemented by avocado or cucumber, and is topped with crunchy flakes, possibly accompanied by a savory eel sauce or spicy mayo.

Shrimp tempura and avocado, typically includes a blend of crunchy flakes and a drizzle of eel sauce.

Based on the dish name "crunchy b" and its category under "COOK & CRUNCHY," this dish typically includes a base of tempura or fried ingredients, possibly featuring seafood or vegetables, enhanced with a crunchy element such as tempura flakes or crispy batter, and is likely dressed with a savory sauce like eel sauce or a spicy mayo.

Based on the dish name "crunchy c" and its category, it typically includes crispy elements, likely tempura or fried ingredients, combined with a base such as shrimp, crab, or vegetables, and is finished with a flavorful sauce like eel or spicy mayo.

Soft shell crab with yamagobo, cucumber, avocado , sprout in side. On top with seared tuna and fresh salmon, spicy mayo,eel sauce,special ponzu

Fried shrimp, often accompanied by a blend of crispy tempura batter, may include a savory sauce to complement the dish's crunchy texture.

Shrimp tempura, avocado, and spicy mayo wrapped in crispy rice, drizzled with a tangy sauce.

Shrimp tempura and crab salad, topped with eel, avocado, crunchy flakes, and eel sauce.

Shrimp tempura and pickled jalapeño, topped with mango, masago tempura flakes, chili oil and eel sauce.

California roll dredged in flour and deep fried with eel sauce.

Shrimp tempura and avocado, typically includes a variety of sauces and crunchy toppings.

Crispy tempura scallops with avocado, wrapped in rice and seaweed, topped with spicy sauce and sesame seeds.

A dish that typically includes shrimp, bacon, rice, and Philadelphia cheese, brought together with unagi sauce and wrapped in nori.

California roll topped with fresh water eel and eel sauce.

Creamy baked sushi roll topped with scallops, drizzled with a savory sauce.

A sushi roll featuring baked freshwater eel and crabmeat, typically includes cucumber, wrapped with avocado on top, and drizzled with eel sauce.

Baked roll inside with salmon and avocado wrapped with halibut, topped spicy mayo, ichi sauce, green onion and masago.

Spicy baked langostino, topped with avocado, shrimp salad green onion, chili oil and eel sauce.

Succulent lobster wrapped in seasoned rice and seaweed, topped with avocado, cucumber, and a sprinkle of roe.

California roll topped with sautéed langoustine, onion, mushrooms, jalapeño, spicy mayo, chili oil, creamy sesame sauce and eel sauce.

Spicy. california roll topped with baked salmon ,spicy tuna and spicy ponzu sauce.

Shrimp tempura, shrimp salad and avocado wrapped in soy paper, topped with baked langostino and masago, creamy sesame sauce, lemon juice.

Shrimp tempura and crab salad mix topped with seared filet mignon green onion and ginger ponzu sauce.

Sushi, typically includes a blend of seasoned rice, fresh fish, and vegetables, all carefully rolled and presented with traditional accompaniments.

Wrapped in a fresh roll, spicy tuna and avocado are typically included, topped with albacore tuna, garnished with crispy onion, and finished with a garlic ponzu sauce.

Spicy tuna with cucumber topped with avocado and special habanero sauce.

Shrimp, avocado and shrimp salad. topped with fresh tuna, masago, sesame sauce, chili oil and eel sauce.

A sushi roll that typically includes spicy tuna, avocado, and possibly other fillings, wrapped with rice and seaweed, often topped with a special sauce.

Typically includes a blend of ingredients, possibly featuring a combination of seafood, vegetables, and unique sauces, wrapped in a fresh roll, inspired by Japanese culinary traditions.

Spicy scallops and cucumber wrapped in soy paper, topped with salmon and 911 sauce.

Spicy tuna, cilantro and avocado inside topped with albacore and special ponzu sauce.

California roll topped with avocado and assortment of fish.

A vibrant roll featuring fresh salmon, tuna, avocado, mango, and cucumber, topped with a light sprinkling of seaweed flakes.

Tuna salmon albacore and avocado wrapped in soy paper topped with fresh yellowtail and wasabi-soy dressing.

Creamy avocado, fresh cucumber, and savory smoked salmon wrapped in sushi rice and nori.

Spicy tuna, avocado and shrimp tempura topped with fresh tuna and yellowtail wrapped with soy paper. comes with spicy sesame sauce.

A Halloween roll typically includes soft-shell crab, avocado, and cucumber, garnished with tobiko, shredded nori, wasabi, scallion, spicy mayo, and eel sauce.

Spicy tuna avocado and cream cheese wrapped in soy paper topped with fresh water eel, masago chili oil and eel sauce.

Baked scallops and avocado wrapped in soy paper topped with seared cajun tuna, chili oil and eel sauce.

Spicy tuna and cucumber wrapped in sushi rice and seaweed, topped with albacore tuna, avocado, smelt egg, fried onion, and drizzled with garlic ponzu sauce.

Spicy. spicy tuna and shrimp tempura wrapped in soy paper, topped with seared yellowtail and spicy cilantro sauce.

Tuna, salmon, yellowtail wrapped with crab salad, sliced lemon, jalapeño and refreshing sauce.

Roll without rice with tuna, salmon, yellowtail, crab salad, mixed greens, mango and avocado wrapped in soy paper topped with spicy sesame dressing.

Thinly sliced avocado wrapped around fresh tuna, salmon, and avocado slices, accompanied by a drizzle of sauce.

Sliced chicken topped homemade teriyaki sauce. served with sautéed vegetable and steamed rice.

Panko-breaded chicken cutlet, fried and served with fries, typically includes a side of katsu sauce.

Typically includes a combination of Japanese side dishes.

Babyyell sauce, a 2 oz. serving, typically includes a blend of ingredients unique to Japanese cuisine, often used to complement side dishes.

Freshly grated wasabi, typically served as a condiment, offering a distinct, pungent flavor to enhance dishes.

Grilled chicken, typically seasoned with a blend of Japanese spices and a hint of teriyaki sauce, served as a 5oz portion.

A rice roll, typically consisting of steamed rice noodles delicately wrapped, may include a variety of fillings such as vegetables or meats, served as a side.

A 2oz portion of a light, typically citrus-based sauce, often used to add a fresh, zesty flavor to various dishes.

A side crab salad typically includes a mix of crab, fresh greens, cucumber, and possibly masago, dressed lightly with a Japanese-inspired dressing.

Stir-fried rice typically includes egg, with a small mix of vegetables such as peas and carrots.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

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Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A 2oz serving of eel sauce, typically including a blend of soy sauce, sugar, and mirin, creating a sweet and slightly tangy glaze.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A 2oz serving of our house-made teriyaki sauce, typically featuring a blend of soy sauce, mirin, and a hint of sugar, ideal for enhancing flavors.

Crispy French fries seasoned with truffle oil, garnished with a delicate edible flower.

Freshly sliced avocado, typically served as a simple and refreshing accompaniment.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pure and refreshing bottled water.

A cherry temple is a refreshing soda blend, typically including grenadine syrup for sweetness and a cherry garnish, inspired by Japanese beverage crafting.

Carbonated soft drink with a refreshing cola flavor, served with ice.

A refreshing carbonated beverage with zero calories and a crisp, bold cola taste.

Brewed from green tea leaves, served chilled.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Japanese soda typically comes in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle.

Refreshing citrus beverage.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Effervescent, chilled sparkling beverage.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A kid-friendly, non-carbonated Japanese beverage, typically includes sweet flavors tailored for younger palates, served in a fun and appealing manner.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing blend of black tea with a touch of sweetness, served over ice.

A chilled Japanese unsweet tea, often served with a garnish to enhance its natural flavor, without any added sweeteners.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.