Maestro's Restaurant Menu

Chicken breast stuffed with boursin cheese & artichoke | spinach beurre blanc chestnut risotto | sautéed grape tomatoes & snow peas

Pan seared scottish salmon honey garlic glaze | dijon crema | harvest blend rice | wilted baby spinach

Braised lamb stew | minted sweet potato crust | sautéed broccoli crowns

(Based on number of item availability)" 100% plant based vegan entrée | portobello mushroom | stuffed with a three bean medley yellow tomato salsa | sautéed arugula

(Based on number of item availability) to ensure the highest quality, freshness and flavor our chef creates a seafood entrée each day based on what is local, fresh caught and sustainable.

Each day, chef edward creates a delicious special entrée in response to what is fresh, seasonal and locally available. *(Based on number of item availability)*

(Please ask your sever about our option for kids under 12)