Maestro's Menu

Homemade.

Homemade.

Red or white.

Red or white.

On the bone with potato and sausage.

On the bone with potato and sausage.

Lightly breaded veal cutlet, typically includes tomato sauce and melted cheese, served on a hero roll.

Layered eggplant in marinara, topped with melted Parmesan cheese

Served on a hero roll, this dish features homemade meatballs smothered in marinara sauce and topped with melted parmesan cheese.

Italian sausage sautéed with peppers, typically including onions and a tomato sauce.

Scrambled eggs and sautéed bell peppers served on a toasted Italian hero roll.

Prosciutto, fresh mozzarella, roasted peppers, and basil pesto.

Fried chicken cutlet, fresh mozzarella, roasted peppers, balsamic glaze.

Fried eggplant, fresh mozzarella, and roasted peppers.

Lettuce, tomato, salami, prosciutto, provolone, and olives.

Clams oreganata, stuffed peppers, eggplant rollatini, and shrimp.

Chopped clams, bread crumbs, garlic, white wine, and lemon.

Crispy fried calamari rings garnished with fresh cherry tomatoes and herbs.

Fried mozzarella, anchovies, garlic, brown sauce.

Pasta, white and red cannellini beans, with tomato, roasted garlic, and extra virgin olive oil.

Mixed vegetables in a chicken broth.

Escarole, beans, and garlic in a chicken broth.

Cheese tortellini in a chicken broth.

Romaine tri color lettuce, olives, fennel, red onions, and balsamic vinaigrette.

Grilled chicken, avocado, bacon, walnuts, and cranberries, of mixed greens with balsamic vinaigrette.

Iceberg lettuce, grilled chicken, avocado, bacon, crumbled gorgonzola, tomato, red onion, and chopped egg.

Romaine lettuce, grilled chicken, fresh mozzarella, roasted peppers, with balsamic vinaigrette.

Romaine lettuce, croutons, cucumbers, and Pecorino cheese.

Arugula, tomato, red onion, carrots, cucumber, and salmon, with balsamic vinaigrette.

Ricotta, mozzarella, beef, and tomato sauce.

Filled with ricotta cheese and tomato sauce.

Chopped fresh clams and garlic, in a white wine sauce.

Potato gnocchi, fresh tomato, basil, and garlic.

Capers, anchovies, roasted peppers, garlic, and olives.

Broccoli rabe, sausage, garlic, extra virgin olive oil.

Plum tomato sauce with shallots, bacon, and touch of cream.

Potato gnoochi, bacon, onions, in alfredo sauce.

Mozzarella, tomato sauce, basil, olive oil.

Mixed greens, tomato, carrots, red onion, carrots, cucumber, balsamic vinaigrette.

Arugula, prosciutto, mozzarella cheese, balsamic vinaigrette.

Broccoli rabe, sweet sausage, mozzarella cheese.

Fried chicken cutlet, vodka sauce, mozzarella cheese.

Sweet sausage, cherry peppers, onions, tomato sauce, mozzarella, and basil.

Eggplant topped with tomato sauce and melted mozzarella.

Eggplant rolled with ricotta and mozzarella cheese, in a tomato sauce.

Chicken cutlet topped with tomato sauce and melted mozzarella.

Chicken breast lightly dipped in egg and sautéed in lemon and white wine.

Pieces of chicken in a brown sauce with garlic, pepperoncini peppers, sausage, and potatoes.

Chicken breast with sautéed onions, mushrooms, broccoli, and fresh tomato in a pink sauce.

Veal cutlet topped with tomato sauce and melted mozzarella.

Veal scallopini lightly dipped in egg and sautéed in lemon and white wine.

Floured veal scallopini sautéed in a brown sauce with marsala wine and fresh mushrooms.

Filet sole lightly dipped in egg and sautéed in lemon and white wine.

Filet with garlic in a lemon and white wine sauce.

Fried shrimp topped with tomato sauce and melted mozzarella.

Served with either salad pasta or vegetable of the day.

Shrimp sautéed with garlic and oil with white wine and lemon.

A 16" medium cheese pizza typically includes a blend of cheeses atop a classic Italian tomato sauce on a hand-stretched crust.

An 18" cheese pizza, typically prepared with a blend of cheeses atop a traditional Italian tomato sauce, served on a large, hand-tossed crust.

Thick, airy crust topped with rich tomato sauce and melted mozzarella cheese.

Family size.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Bell peppers filled with a blend of Italian sausage, vegetables, and topped with Pecorino Romano cheese, typically baked to meld flavors.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried mozzarella in a brown sauce with capers, anchovies, and garlic

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Stuffed clams, stuffed peppers, eggplant rollatini, & shrimp

Chopped Clams, Bread Crumbs, Garlic, White Wine, & Lemon.

A selection of seafood, including shrimp and calamari, typically dressed in a light lemon, garlic, and olive oil dressing.

Escarole, Beans, & Garlic in a Chicken Broth.

Macaroni & beans typically includes a hearty blend of pasta and beans simmered with a mix of vegetables like carrots, celery, and onions in a savory broth.

Cheese Tortellini in a Chicken Broth.

Typically includes tender pieces of chicken and a variety of fresh vegetables, often accompanied by pasta, in a rich homemade broth.

Mixed Vegetables in a Chicken Broth.

Stracciatella soup combines beaten eggs, spinach, and parmesan cheese in a gently simmered chicken broth.

Lentils cooked with a blend of carrots, celery, and onions, typically includes a touch of tomato in a savory broth.

Large.

Romaine Lettuce, Croutons, Cucumbers, & Pecorino Cheese.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Crisp romaine lettuce with creamy Caesar dressing, topped with parmesan, croutons, and five seasoned shrimp.

Scungilli salad typically includes thinly sliced conch, mixed with celery, and dressed in a garlic lemon oil.

A selection of Italian meats such as salami and ham, paired with provolone cheese, olives, and vegetables like tomatoes and lettuce, typically served on a bed of mixed greens.

Slices of fresh mozzarella and ripe tomatoes, typically garnished with fresh basil leaves and drizzled with extra virgin olive oil and balsamic glaze.

Arugula, Tomato, Red Onion, Carrots, Cucumber, & Salmon, w/Balsamic Vinaigrette.

A chef's salad typically includes a bed of mixed greens topped with slices of ham, turkey, and provolone cheese, accompanied by tomatoes, cucumbers, and olives.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fresh escarole sautéed in olive oil with garlic, typically served as a simple, leafy green side dish.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy, golden-battered slices

Scrambled eggs and sautéed peppers served on a toasted wedge.

Breaded eggplant layered with tomato sauce and melted cheese, served as a hot wedge sandwich.

Meatballs topped with marinara sauce and Parmesan cheese, served on a toasted wedge.

Italian sausage topped with marinara sauce and melted provolone cheese, typically served on a wedge of Italian bread.

Tomato sauce and mozzarella cheese.

Tomato sauce and melted mozzarella.

Breaded shrimp, layered with marinara sauce and melted cheese, served on Italian bread.

Sweet sausage and broccoli rabe sautéed with garlic, typically served on a wedge of bread.

Grilled chicken, roasted peppers, and mozzarella on a wedge typically includes a combination of these main ingredients, assembled in a hearty Italian-style sandwich.

Served with salad and bread.

Spaghetti, classic meatballs, choice of portion for 2 or individual.

Served with salad and bread.

Meat sauce.

White or red.

Ricotta cheese, Mozzarella and tomato sauce.

Ricotta cheese, Mozzarella, eggplant and tomato sauce.

Filled with ricotta cheese, Mozzarella and tomato sauce.

Ravioli stuffed with cheese, available in individual or for 2 servings.

Ricotta, Mozzarella, beef and tomato sauce.

Broccoli, mushrooms, tomatoes, zucchini, onions, ricotta and Mozzarella.

Penne pasta, sautéed mixed vegetables, garlic and light cream sauce.

Panchetta, onions and vodka in a cream red sauce.

Broccoli, chicken and sun-dried tomatoes.

Bacon and onions with alfredo sauce.

Calamari, scungilli and shrimp.

Mussels served in a choice of Marinara or Fra Diavolo sauce. Optional sides include various pastas, salad, or greens. Gluten-free and whole wheat pasta available.

Squid in spicy marinara or fra diavolo sauce. Options: serves 2 or individual. Choose a side from gluten-free pasta, whole wheat options, various classic pastas, or vegetables.

Scungilli in marinara or fra diavolo sauce. Options: individual or for 2. Choose gluten-free, whole wheat, penne alla vodka, ziti, spaghetti, angel hair pasta, or vegetables.

Light marmara sauce.

Egg battered with white wine and lemon sauce.

Egg battered with white wine and lemon sauce.

Garlic, butter, white wine, lemon and breadcrumbs.

Garlic, butter, white wine and lemon.

Fried shrimp, available in individual or for 2 servings. Choose from gluten-free, whole wheat options, penne alla vodka, ziti, spaghetti, angel hair, or select vegetables/salad as side.

Fried shrimp with tomato sauce and melted Mozzarella.

Mussels, calamari, shrimp, filet of sole, clams and scungilli.

Sausage & peppers served with a choice of gluten-free pasta, whole wheat pasta, a variety of classic pastas, salad, or greens.

tomato sauce and melted Mozzarella cheese.

Rolled with ricotta in a tomato sauce and melted Mozzarella.

Tomato sauce and Mozzarella cheese.

Topped with prosciutto, eggplant, Mozzarella and touch of red sauce.

Garlic, peppers, mushrooms and touch of red sauce.

Mushrooms, peppers, onions and tomato sauce.

Vinegar peppers, garlic and pepperoncini in a brown or red sauce.

Pieces of chicken, garlic, lemon and pepperoncini in a brown sauce.

Egg battered with white wine and lemon sauce.

Onions, mushrooms, broccoli and tomatoes with white wine sauce.

Onions, mushrooms and artichokes in a pink sauce.

Mushrooms and onions in a marsala sauce.

Chicken rollatini, filled with cheeses and herbs. Options for 2 or individual. Select sides from gluten-free to whole wheat pasta, penne alla vodka, ziti, spaghetti, angel hair, salad, or greens.

Tomato sauce and melted Mozzarella.

Topped with prosciutto, eggplant, Mozzarella and touch of red sauce.

Garlic, peppers, mushrooms and touch of red sauce.

Onions, mushrooms, broccoli and tomatoes with white wine sauce.

Chunks of veal peppers, onions and tomato sauce.

White wine, butter and lemon.

Asparagus, garlic, white wine and brown sauce.

Veal Romano; options for 2 or individual. Sauce choices: brown, pink. Side options include various pastas, salad, or vegetables.

Mushrooms and onions in marsala sauce.

Trippa accompanied by choice of gluten-free or whole wheat pasta, penne alla vodka, ziti, spaghetti, angel hair, salad, broccoli, escarole, or spinach.

Vinegar peppers or hot cherry peppers and garlic.