Maestro Pasta Menu

Fresh mozzarella, fresh ricotta, ricotta salata, creamy stracchino cheese, Parmigiano Reggiano. Served with a basket of Torta Fritta (homemade fried bread)

Prosciutto di Parma Pio Tosini served with imported buffalo mozzarella. Served with a basket of Torta Fritta (homemade fried bread)

Prosciutto di Parma Pio Tosini served with Parmigiano Reggiano. Served with a basket of Torta Fritta (homemade fried bread)

Imported cooked ham and creamy stracchino cheese. Served with a basket of Torta Fritta (homemade fried bread)

Mortadella di Bologna and fresh Ricotta cheese. Served with a basket of Torta Fritta (homemade fried bread)

Spring mix, cherry tomatoes, chicken, hard-boiled egg, homemade dressing

Spring mix, goat cheese, raisins and pomegranate

Tomatoes, mozzarella, spring mix, basil, homemade dressing

Fennel, orange

Pecorino Romano cheese, black pepper. Suggested pasta: tonnarelli Additions: Gluten-Free + $4.00

Creamy Parmigiano Reggiano sauce. Suggested pasta: fettuccine Additions: Gluten-Free + $4.00

Mushroom sauce. Suggested pasta: pappardelle or fettuccine Additions: Gluten-Free + $4.00

Truffle cream. Suggested pasta: fettuccine Additions: Gluten-Free + $4.00

Creamy mushroom and meat sauce. Suggested pasta: pappardelle or fettuccine Additions: Gluten-Free + $4.00

Basil pesto. Suggested pasta: linguine or cavatelli (short pasta) Additions: Gluten-Free + $4.00

Garlic oil, chili flakes and parsley. Suggested pasta: linguine Additions: Gluten-Free + $4.00

Tomato sauce. Suggested pasta: spaghetti Additions: Gluten-Free + $4.00

Spinach and ricotta ravioli with cherry tomato pesto served with burrata

Mushroom, truffle and ricotta ravioli with creamy truffle sauce

Small beef ravioli with meat sauce and creamy Parmesan sauce

Served in a creamy shrimp sauce

Small beef ravioli served with homemade chicken broth

Pesto lasagna

Mozzarella, zucchini, eggplant, carrots, bell peppers and tomatoes

Mozzarella, creamy truffle sauce, basil

Imported cooked ham, creamy cheese, cherry tomatoes

Mozzarella, Mortadella di Bologna, pistachio

Prosciutto di Parma Pio Tosini, Arugula, Parmigiano Reggiano, mozzarella and arugula

Sliced chicken with creamy mushroom sauce

Sautéed zucchini, eggplant, carrots, bell peppers, tomatoes

Brussell sprouts (served with balsamic dressing)

Sauteed shrimp with citrus fruit

Beef meatballs

Toppings: Caramel - Strawberries