Mae's Thai Kitchen Menu

Deep-fried fresh tofu served with peanut sauce.

5 pieces. Deep-fried chicken wings until crispy and crispy garlic on top. served with sweet and sour sauce.

Rice paper wrapped with lettuce, spring mix, cucumber, carrot, mint, shrimp and served with sweet and sour sauce or peanut sauce.

Rice paper wrapped with lettuce, spring mix, cucumber, carrot, mint, fresh tofu and served with sweet and sour sauce or peanut sauce.

Deep-fried fish meatballs served with sweet and sour sauce.

Thai curry puff filled with curry chicken and potato, served with cucumber sauce salad.

Battered and deep-fried chicken mixed with tamarind sauce.

Crispy on the outside, and filled with delicious seasoned pork mixture, served with sweet & sour sauce. (4pcs)

Hot and sour coconut soup, tomato, onion, galangal, lime leaves, lemongrass and mushroom.

Mixed vegetables with glass noodle in vegetable broth.

Healthy and delicious glass noodle, shrimp and minced pork, mixed with spicy lime dressing and peanut.

Stir-fried bell pepper, onion, pineapple, tomato and cucumber with home-made sauce.

Steamed mix vegetable, spinach and served with peanut sauce on top.

Stir-fried with black pepper, broccoli and garlic sauce.

Stir-fried with onion, bell pepper, mushroom, carrot, celery and cashew nuts.

Stir-fried with fresh ginger, carrot, onion, celery and mushroom.

Stir-fried of bell pepper, onion green bean, carrot and basil leaves in spicy chili garlic sauce.

Traditional red curry paste in coconut milk, eggplant, bamboo, carrot, bell pepper and basil.

Flavorful green curry paste in coconut milk, eggplant, bamboo, carrot, bell pepper and basil.

Panang Curry with coconut milk, bell pepper, carrot, green bean, kaffir lime leaf, and your choice of protein (contains peanuts)

Flat wide noodles stir with broccoli, carrot, egg with black soy sauce.

Flat wide rice noodles stir-fried with basil, chili, bell pepper, carrot with spicy basil garlic sauce.

Stir-fried glass noodles with egg, celery, green bean, cabbage, broccoli and carrot.

Stir-fried Chinese egg noodles with egg and mix vegetable.

Stir-fried with egg, pea, carrot and tomato.

Stir-fried with egg, chili and basil leaves, bell pepper, green bean, carrot and onion.

Exotic fried rice with yellow curry powder, egg, cashew nuts, pineapple, raisins and onion.