LUNCH
- VEGETARIAN PANANG CURRYrich curry of crispy sieglinde potatoes, cauliflower, confit yams, thai basil, roasted shallots (contain peanuts) (V,VG) (GF)$24.00
- GENG GARI BEEF CURRYBraised beef shin, sieglinde potato. charred shallots (GF)$28.00
- HALIBUT GREEN CURRYAromatic fresh curry of Pacific Halibut, apple eggplant, sweet peppers, Thai basil (GF)$28.00
- GRILLED MARINATED PORK JOWLnam prik noom green pepper relish, crispy pork crackling, spicy nahm jim jao$28.00
- PAD CHA PRAWN STIR-FRYgreen peppercorn, bird’s eye chili, garlic, sweet peppers, fried garlic (GF)$26.00
- STIR-FRIED BEEF TENDERLOIN WITH HOLY BASILsliced beef tenderloin, bird’s eye chilies, garlic & fried free-range egg$28.00
- STIR-FRIED PURPLE EGGPLANTfermented soybean paste, bird’s eye chilies, fried thai baby garlic (V,VG)$24.00
- HAT YAI FRIED CHICKENmarinated fried chicken, coriander salt, fried shallots served with roti & house made sweet chili sauce (no rice)$28.00
ADD-ON
- PAD THAIfresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg, sustainable prawns (GF)$26.00
- VEGETARIAN PAD THAIfresh rice noodles, tamarind, peanuts, tofu, chives, beansprouts, egg (VG)$24.00
- VEGAN PAD THAIfresh rice noodles, tamarind, peanuts, chives, beansprouts, tofu (VG)$24.00
- ROTI(contains gluten & dairy)$5.00
- PEANUT SAUCE(contains fish sauce)$3.00
