Mae Sunee Thai Cuisine Menu

grilled chicken skewers, peanut and coconut dressing.

fried spring rolls with vermicelli, carrots, cabbage, taro.

Gluten-Free. Lettuce, carrots, purple cabbage (x3).

Potatoes, massaman sauce.

fried shrimp, coconut.

Wonton, crab meat, cream cheese.

Gluten-Free. green papaya, carrots, fresh chilies, long beans, tomatoes, peanuts.

Gluten-Free. Mango, red onion, carrots, peanuts.

Ground pork, red onion, lime leaf, mints leaf, lime.

Gluten-Free. shrimp, tomatoes, mushrooms, lemongrass, galanga, lime leaf, onions, coriander.

Gluten-Free. Chicken, tomatoes, mushrooms, lemongrass, galanga, lime leaf, onions, coriander.

Gluten-Free. chicken, galanga, lemongrass, coconut milk, lime leaf, coriander.

Gluten-Free. chicken, egg noodles, pickled choy, lime, coriander, onion, khao soi sauce.

Gluten-Free. Chicken, Thai eggplant, bamboo, Thai basil.

Gluten-Free. Beef, Thai eggplant, bamboo, Thai basil

Gluten-Free. Mussels, pineapple, coconut milk, Thai basil, curry paste.

Gluten-Free. Peanut sauce, served with noodles and fresh vegetables.

Gluten-Free. Shrimp, egg, rice noodles, tofu, chives bean spouts, homemade peanut sauce, gluten-free tamarind sauce.

chicken, egg, flat noodles, Chinese broccoli.

shrimp, calamari, mussels, red pepper, broccoli, Thai holy basil, green onions.

Pork, flat noodles, Chinese broccoli.

Mixed seasoning vegetables.

Eggplant, ground pork, Thai basil.

Chicken, pineapple, cashews.

minced pork filet, long beans, fresh chilies, Thai holy basil.

Crispy pork, Thai holy basil.

crispy pork, Chinese kale, fresh chilies.

Braised beef, red peppers, coconut milk, curry paste, lime leaf.

tomatoes, pineapple, onions.

Basa fish topped with tamarind sauce.

red curry paste.

topped with ginger sauce.