Mae Phim Thai Restaurant Menu

Fragrant jasmine rice, steamed to perfection.

Four pieces. Chopped​ ​vegetables and bean thread​ ​noodle​ ​wrapped​ ​in​ ​spring roll​ ​pastry,​ ​then​ ​deep fried. Served​ ​with​ ​dipping​ ​plum​ ​sauce.

Stir-fried wide rice noodles with egg and broccoli in Thai soy sauce.

Rich black tea blended with creamy condensed milk and a hint of vanilla.

Four pieces. Imitation​ ​crab​ ​meat​ ​mixed​ ​with cream​ ​cheese and green​ ​onion wrapped​ ​in​ ​a wonton​ ​wrapper​ ​and deep fried​ ​until​ ​golden​ ​brown.

Chicken battered, then deep fried, stir-fried in garlic sauce, and topped with crunchy basil leaves.

Stir-fried rice with onion, broccoli, egg, and tomato. Choice of meat, tofu, or mixed vegetables.

Six pieces. Deep fried​ ​mixed​ ​vegetables with​ ​ground​ ​chicken​ ​stuffed​ ​in​ ​a​ ​wrapper.​ ​Served​ ​with plum​ ​sauce​ ​and​​ ​soy sauce.

Four pieces. Prawns​ ​and​ ​imitation​ ​crab​ ​meat, rice​ ​noodles,​ ​vegetables, and​ ​mint​ ​rolled​ ​in​ ​rice​ ​paper. Served​ ​with​ ​sweet​ ​and​ ​spicy sauce.

Four ​skewers.​ ​Chicken​ ​breast marinated​ ​in​ ​coconut​ ​milk,​ ​curry powder,​ ​then​ ​grilled.​ ​Served​ ​with peanut​ ​sauce.

Four pieces. Imitation​ ​crab​ ​meat​ ​mixed​ ​with cream​ ​cheese and green​ ​onion wrapped​ ​in​ ​a wonton​ ​wrapper​ ​and deep fried​ ​until​ ​golden​ ​brown.

Five pieces. Whole​ ​prawns​ ​tossed​ ​with coconut​ ​flake​ ​and​ ​deep fried until​ ​golden​ ​brown.​ ​Served​ ​with dipping​ ​plum​ ​sauce.

Lightly​ ​breaded​ ​calamari​ ​and then​ ​deep fried.​ ​Served​ ​with tangy spicy​ ​sauce.

Roasted​ ​coconut​ ​flake,​ ​cashew nut,​ ​ginger,​ ​lime,​ ​and tender shallot​ ​are​ ​combined​ ​and​ ​served atop​ ​​​Thai​ ​leaves​.​ ​Served​ ​with​ ​a​ ​sweet​ ​and tangy​ ​dipping​ ​sauce.

Four pieces. Prawns​ ​and​ ​imitation​ ​crab​ ​meat, rice​ ​noodles,​ ​vegetables, and​ ​mint​ ​rolled​ ​in​ ​rice​ ​paper. Served​ ​with​ ​sweet​ ​and​ ​spicy sauce.

Pork​ ​marinated​ ​in​ ​coconut​ ​milk, black​ ​pepper​, ​and​ ​garlic then grilled.​ ​Served​ ​with​ ​sweet​ ​and sour​ ​sauce.

A​ ​combination​ ​of​ ​three​ ​pieces​ ​of spring​ ​roll,​ ​two​ ​chicken​ ​satay,​ ​and​ ​three pieces​ ​of​ ​crab​ ​delight.

Eight pieces. Deep fried​ ​tofu.​ ​Served​ ​with plum​ ​sauce​ ​and​ ​ground​ ​peanut on​ ​top.

Five pieces. Jumbo​ ​prawns​ ​wrapped​ ​with bacon and ​deep fried.​ ​Served with​​ ​chili​ ​paste sauce.

Eight pieces. Jumbo​ ​prawns​ ​marinated​ ​in lemongrass,​ ​mixed​ ​with​ ​Thai herbs,​ ​then​ ​grilled,​ ​come​ ​with asparagus​ ​and​ ​bell​ ​peppers. Served​ ​with​ dipping​ ​sauce.

Six pieces. Deep fried​ ​mixed​ ​vegetables with​ ​ground​ ​chicken​ ​stuffed​ ​in​ ​a​ ​wrapper.​ ​Served​ ​with plum​ ​sauce​ ​and​​ ​soy sauce.

Six pieces. Ground​ ​chicken​ ​mixed​ ​with​ ​egg, baby​ ​corn,​ ​garlic​ ​powder,​ and pepper,​ ​then​ ​put​ ​into​ ​wonton wrapper,​ ​deep fried​ ​until​ ​golden brown.​ ​Served​ ​with​​ ​plum sauce.

Vegetarian. Chopped​ ​vegetables,​ ​clear noodles​ ​wrapped​ ​in​ ​spring​ ​roll pastry​ ​then,​ ​deeply fried​ ​and served​ ​with​ ​dipping​ ​plum​ ​sauce.

Vegetarian. Vegetables,​ ​rice​ ​noodles, mint,​ ​and​ ​tofu​ ​wrapped​ ​with​ ​rice paper.​ ​Served​ ​with​ ​a​ ​sweet​ ​spicy sauce.

Vegetarian. Deep fried​ ​tofu​ ​and​ ​served​ ​with dipping​ ​plum​ ​sauce.

Vegetarian. Roasted coconut, peanuts, ginger, lime, and tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce.

Vegetarian. Tempura green bean, onion, broccoli, squash, and served with plum sauce.

Vegetarian. Tempura​ ​mushroom​ ​served​ ​with plum​ ​sauce.

Hot and sour soup with coconut milk, mushroom, lemongrass, tomato, green onion, and galanga. Topped with chopped green, onion, and cilantro.

Ground chicken and shrimp wrapped in wonton wrapped then steamed with broth and add baby bok choy. Topped with chopped green onion.

Combination of calamari, scallop, salmon, and prawns in a hot and sour soup with mushroom, tomatoes, lemongrass, green onion, and cilantro.

Ground chicken, soft tofu, carrots, napa cabbage, mushroom, bean trap noodles in tasty clear broth.

Hot and sour soup with coconut milk, mixed vegetables, lemongrass, lime leaves, galanga green onion, cilantro, and prawns.

Hot and sour soup with tofu, mushroom, lemongrass, cherry tomatoes, lime leaves, galangal, green onion, and cilantro.

Hot and sour soup with coconut milk, mix vegetables, lemongrass, lime leaves, galanga green onion, and cilantro.

Hot and sour soup with coconut milk, tofu, mushroom, lemongrass, green onion, galanga, and cilantro.

Non spicy soup with bean thread noodles, tofu, mixed vegetables, and a touch with garlic.

Mixed green salad, carrot, tomatoes, baby corn, and cucumber. Served with a side of peanut sauce.

Ground chicken tossed with lime juice, sweet basil, mint, green onion, and cilantro. Served with green lettuce.

Poached calamari tossed with lime juice, green onion, red onion, and cilantro. Served with lettuce.

Poached prawns, scallops, calamari, with lime juice, green onion, red onion, and cilantro.

De boned rainbow trout and deep fried. Served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint, chili pepper, and lime juice.

Prawns, ground chicken, bean thread noodles, cashews, tossed with lime sauce, cilantro, and mint. Served with a wedge of lettuce.

Pork, cucumber, tomato, red onions, and tossed with lime sauce and cilantro.

Crying tiger. Slices of charbroiled beef mixed with cucumber, tomato, red onion, tossed with an exquisite lime sauce, and cilantro.

Sautéed onions, bell peppers, mushroom, and basil leaves. Rice not included.

Served on a bed of cooked spinach and topped with peanut sauce. Rice not included.

Choice of meat with sautéed ginger, mushroom, onion, and bell pepper. Rice not included.

Choice of meat with sautéed broccoli and cashew nut in oyster sauce. Rice not included.

Sautéed onion and mushroom, with choice of meat in the oyster sauce. Rice not included.

Sautéed tomatoes, pineapple, cucumber, celery, bell peppers, onion, and carrot in sweet and sour. Choice of meat. Rice not included.

Sautéed carrot, bell peppers, onion, and cashew in the sauce. Choice of meat. Rice not included.

Choice of meat, sautéed bell peppers, green bean, and basil with chili sauce.

Sautéed baby corn, onion, mushroom, and bamboo shoot. Rice not included.

Stir-fried clear noodles with egg, mushroom, napa cabbage, tomato, pineapple, green onion, chopped celery, and seasoned with Thai thin soy sauce. Rice not included.

Sautéed onion, carrot, and orange with an orange sauce. Rice not included.

Stir-fried bamboo shoot, bell peppers, basil leaf, green bean, and mushroom in a red curry paste. Choice of meat. Rice not included.

Tender beef marinated with soy sauce, stir-fried with coriander powder, and topped with sesame seeds. Served on a bed of lettuce. Rice not included.

Stir-fried eggplant, basil leaves, and bell peppers in a chili paste. Choice of meat. Rice not included.

Stir-fried choice of meat with egg, celery, bell peppers, onion, and chili paste in a yellow curry sauce. Rice not included.

Rice not included.

Rice not included.

Green curry paste with coconut milk, sautéed with choice of meat, zucchini, bell peppers, peas, and basil. Rice not included.

Spicy Panang curry paste with coconut milk, sautéed with choice of meat, bell peppers, and basil. Rice not included.

Massaman curry paste with coconut milk, sautéed with choice of meat, peanuts, potato, carrot, onion, and pineapple. Rice not included.

Yellow curry paste with coconut milk, sautéed with choice of meat, onion, bell peppers, cashew nuts, pineapple, and carrot. Rice not included.

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers, and basil leaves. Rice not included.

Chicken battered and then deep-fried, over by Panang sauce. Served with bell peppers, carrot, broccoli, and basil leaves. Rice not included.

Thai pumpkin chunks in red curry paste, coconut milk, sautéed with choice of meat, bell peppers, and topped with basil leaves. Rice not included.

Stir fry choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot, and basil in red curry sauce. Rice not included.

Stir-fried combination of scallops, squids, shrimps, snow peas, onion, and bell peppers in tamarind sauce. Rice not included.

Stir-fried combination of scallops, squids, shrimps with egg, celery, chili paste, bell peppers, and onion in yellow curry sauce. Rice not included.

Whole rainbow trout fried and topped with garlic sauce. Rice not included.

Whole rainbow trout pan-fried then topped with spicy lime juice, rice powder, cilantro, onion, lemongrass, and mint leaves. Rice not included.

Salmon fillet batter and deep fried topped with onion, pineapple, bell peppers, tomato, and cucumber in a sweet and sour sauce. Rice not included.

Whole rainbow trout fried then topped with three sauce. Rice not included.

A quick stir-fried with noodles, egg, green onion, and bean sprout. Topped with ground peanut.

Stir-fried wide rice noodles with egg and broccoli in Thai soy sauce.

Stir-fried with broccoli, mushroom, and a yellow bean sauce mixed with gravy. Served over fried noodles and seasoned with Thai soy sauce.

Stir-fried choice of meat. Served on a bed of cook spinach, over by fried rice noodles, and then topped with tasty peanut sauce. Choice of meat or tofu or mixed vegetables.

Stir-fried egg noodles with sauce, mixed vegetable, and egg.

A combination of beef, chicken, and prawns in hot Thai sukiyaki sauce, with bean thread noodle, green onion, and topped with celery.

Stir-fried with noodles, egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper, and basil.

Steamed noodles and sauteed peanut sauce. Served over a bed of spinach.

Steamed noodles sauteed, peanut sauce, with bacon, bean sprout, green onion, topped with line egg, and cilantro.

Steamed rice noodles, bean sprout, red onion, and green onion. Served under curry soup topped with fried onion.

Stir-fried rice with chili pepper, sweet basil, and onions.

Stir-fried rice with chili paste, bell peppers, broccoli, tomato, and onions.

Stir-fried rice with pineapple, onion, tomato, egg, green peas, and curry powder. Choice of meat, tofu, or mixed vegetables.

Stir-fried rice with combination of prawns, chicken, pork, beef, egg, green peas, and mixed vegetables.

Stir-fried rice with sauce, bell peppers, raisin, cashew nut, egg, onion, and prawns. Served with real pineapple and lime on the side.

Duck marinated in Thai herbs, then deep fried until golden brown, and slice deboned. Served with steamed vegetables and topped with ginger sauce. Rice not included.

Shrimp and scallops wrapped in wonton and steamed. Topped with green curry sauce. Rice not included.

Steamed duck in herb then deep fried golden brown, sliced deboned and topped with vegetable in a red curry sauce. Rice not included.

Steamed duck, noodles, baby bok choy, and topped with cilantro and green onion.

Chicken marinated with lemongrass sauce sautéed with onion and lemongrass.

Phad Thai with clear noodles and prawns.

Stir-fried prawns with green bean, bell pepper, and basil in chili paste.

Stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts, and tempura prawns.

Prawns tossed with coconut flake and deep fried until golden brown, avocado chunks, pineapple, bell peppers, and topped with yellow curry and basil leaves.

Jumbo prawns stir-fried with sweet and sour sauce and pineapple.

Chicken battered, then deep fried, stir-fried in garlic sauce, and topped with crunchy basil leaves.

Jumbo prawns dipped in flour, then deep fried, over by brown sauce, and topped with crunchy basil leaves. Served in real pineapple.

Duck marinated in Thai herbs and spices, then deep fried till golden brown, sliced, de boned, and topped with ginger sauce and crunchy ginger.

Stir-fried scallops, squids, shrimps, snow peas, shitake mushroom, carrot, and baby corn with gravy sauce, topped over shrimp wonton along with celery.

Fillet of salmon with a spicy Panang curry sauce, coconut milk, mixed vegetables, and basil leaves. Rice not included.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Comes with one spring roll, soup, veggie pad Thai, one crab delight, and steamed rice.

Nutty and chewy brown rice, a wholesome side to complement your meal.

Sweet sticky rice paired with ripe mango slices.

Rich and creamy peanut sauce with a hint of spice, perfect for dipping or drizzling over your favorite dishes.

A medley of steamed broccoli, cauliflower, and carrots.

Soft noodles typically served with a light seasoning, often garnished with herbs.

Asian-style curry sauce, available in green, yellow, or red options. Perfect as a side order.

An additional serving of our specially prepared sauce, tailored to complement your dish. Please specify your preference.

Glutinous sticky rice paired with ripe bananas, typically steamed and served with a generous drizzle of sweet coconut milk.

Sweet sticky rice served with a scoop of ice cream, typically includes a topping of coconut milk and sesame seeds.

Sweet sticky rice paired with fresh mango slices, garnished with sesame seeds and a cherry.

Bananas deep-fried to a golden crisp, typically served alongside a scoop of ice cream, often garnished with a drizzle of honey or chocolate syrup.

Rich black tea blended with creamy condensed milk and a hint of vanilla.

Brewed Thai coffee, sweetened and served over ice, traditionally topped with cream.

A non-alcoholic beverage combining cola with grenadine, adorned with a cherry garnish.

A beverage made from freshly squeezed pomegranates, offering a naturally sweet and tart taste.

A simple and refreshing beverage made from pressed cranberries.

Pressed from ripe apples, this juice offers a simple and refreshing taste.

A refreshing beverage with cherry syrup, lemon-lime soda, and maraschino cherries.

Pure, refreshing bottled water to complement your meal.

Soda selections include Coke, Diet Coke, Fanta, Sprite, Root Beer, and Orange.

A refreshing beverage made from pure, squeezed oranges.

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper, and basil.

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Stir-fried egg noodles with mix vegetables and egg.

Stir-fried rice with sauce, bell peppers, raisin, cashew nut, egg, onion, and prawns. Served with real pineapple and lime on the side.

Yellow curry fried rice. Stir-fried rice with pineapple, onion, tomatoes, and yellow curry powder.

Stir-fried rice with mix vegetable and egg.

Stir-fried broccoli, cabbage, carrot, and snow pea in lemongrass sauce.

Stir-fried tofu, eggplant, and red curry paste in coconut milk, and basil.

Spicy Panang curry paste with coconut milk, tofu, bell pepper, and basil.

Spicy green curry paste with coconut milk, tofu, mixed vegetables, zucchini, bell pepper, peas, and Thai basil.

Yellow curry paste with coconut milk, tofu, onion, bell pepper, cashew nut, pineapple, and carrot.

Stir-fried crispy tofu, mushroom, onion in chili paste, garlic sauce, and served on top of crispy basil.

Stir-fried green bean, bell pepper, and basil in chili paste.

Stir-fried eggplant, basil, and bell pepper in chili paste.

Spicy red curry paste with coconut milk and mixed vegetable.

Stir-fried choice of imitation meat with ginger, mushroom, onion, and bell pepper.

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce.

Stir-fried mix vegetables topped with peanut sauce.

Stir-fried tomatoes, pineapple, cucumber, celery, bell pepper, onion, and carrot in a sweet and sour sauce.

Stir-fried carrot, bell pepper, onion, and cashew in a sauce.

Stir-fried broccoli, onion, bell pepper, mushroom, bamboo shoot, and basil leaves.