Mae Mae Café & Plant Shop Menu

A hearty burrito filled with plant-based eggs, fresh vegetables, and savory spices, served with a side of mixed berries and pineapple.

Creamy mashed avocado spread on toasted bread, topped with thinly sliced radishes.

Toasted bread topped with roasted kabocha squash, caramelized onions, toasted pumpkin seeds, and fresh sage leaves.

Creamy avocado mash with diced tomatoes, onions, and cilantro.

Toasted bagel: plain or raisin, various spreads like butter, fruit preserves, or vegan crème cheese.

Berry Beet Juice, Blackberry Agua Fresca, Pineapple Juice, Orange Juice, Pink Lemonade, Mango Ginger Tea, Green Juice. Small or large options.

Cinnamon-rice milk drink. Available in small or large sizes.

Horchata latte with a hint of cinnamon. Available in small or large sizes.

Mexican sodas available in Tamarind, Mandarin, Lime, Pineapple, and Grapefruit flavors.

Fresh blend of seasonal fruits. Available in small or large sizes.

Rich, strong coffee in small or large sizes.

Rich, aromatic coffee. Available in small or large sizes.

Small or large cortado. Choice of oat or coconut milk.

Classic carbonated soft drink with a refreshing, sweet flavor.

Rich espresso, steamed milk. Choice of size (small or large) and milk (oat or coconut).

Strong black coffee. Available in small or large.

SALAD CHANGES SEASONALLY USING KATCHKIE FARM VEGETABLES.

Toasted bread topped with roasted kabocha squash, caramelized onions, toasted pumpkin seeds, and fresh sage leaves.

Toasted bagel: plain or raisin, various spreads like butter, fruit preserves, or vegan crème cheese.

Lemon poppy Earl Grey muffin, banana loaf, apricot thumbprint cookies, vegan chocolate brownie.

A hearty burrito filled with plant-based eggs, fresh vegetables, and savory spices, served with a side of mixed berries and pineapple.

Creamy mashed avocado spread on toasted bread, topped with thinly sliced radishes.

SALAD CHANGES SEASONALLY USING KATCHKIE FARM VEGETABLES.

Creamy avocado mash with diced tomatoes, onions, and cilantro.

Plantain pieces seasoned with a blend of spices, garnished with chopped green onions and red chilies.

Jollof rice, cilantro lime rice, Moroccan couscous with coconut and turmeric, or tomato-cucumber tabbouleh. Available in small and large sizes.