Mae Asian Eatery Menu

Thin vermicelli rice noodles with bell peppers, chives, carrots, red onion, egg, Shrimp and Roasted BBQ Pork sautéed in a smoky dry curry sauce. *Contains Oyster and Soy Sauce (Cannot Remove) and No substitutions.

Fried dumplings with pork and scallion. Served with mirin soy sauce.

(Spring Roll) Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce.

Fried Tofu and Coconut fritters with black beans, taro and sweet potato. Served with tamarind sauce, cilantro, PEANUTS & chili powder.

Crispy dough with green chives. Served with mirin soy sauce

Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.

(Additional Cooking Time Needed 10+ mins) Spicy and crunchy fried squid tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo.

(Additional Cooking Time Needed 10+ mins) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted PEANUTS and scallions. Served with pickled carrots and radish in a sweet fish sauce. *Contains fish sauce (Anchovy) - Cannot Remove

Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, scallions, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. *Contains fish sauce (Anchovy) - Cannot Remove

Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Available with Contain Fish Sauce (Anchovy) & Shrimp Paste - Cannot Remove

Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil.

Sautéed bell peppers, fresh spicy Thai chilis, garlic, onions, holy basil and a fried egg. Contains oyster sauce - mushroom soy sauce option Available Available with Ground Chicken, Tofu

Crispy pork belly morsels wok-fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, spicy Thai chilis and garlic in a red curry paste. Contains oyster sauce - mushroom soy sauce option Available

Crispy pork belly morsels wok fried with chinese broccoli, garlic, and fresh spicy Thai chilis. Medium Spice. Contains oyster sauce - mushroom soy sauce option Available

(Southern Thai Dry Curry) Ground chicken in a spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs, and bell peppers. Spiciest Dish on the Menu! *Contains oyster sauce - mushroom soy sauce option Available Available with Tofu

(Additional Cooking Time Needed 10+ mins) Grilled marinated chicken in a sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallions.

Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. Contains Oyster Sauce - Cannot Remove

Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Contains Oyster Sauce - Cannot Remove

(Beef Boat Noodle Soup) Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.

(Pork Noodle Soup) Vermicelli noodles in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, red onions, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime. Medium Spice. No Substitutions Please.

Fried banana spring rolls with caramel drizzle

Contains oyster sauce